Dagcn Burmese Cuisine


75-90 min
2671 S King St (NaN mi)
More Info

Open Hours

11:00 AM-2:00 PM, 5:00 PM-10:00 PM
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
11:00 AM-2:00 PM, 5:00 PM-10:00 PM


Burmese Samusas

Fried floor hand and wrapped with potatoes,onions and spices served with homemade chilli sauce.

Fried Tofu

Homemade tofu made with yellow split pea,crip on the outside,silken center,served with a tango chili sauce.

Salt & Pepper

Calamari & chicken lightly batterd and fried with scallons,black pepper, onion,jalapeno & bell pepper.

Platha Combo

Multi layer bread served with yellow potato chicken curry.

Baya Kyaw

Yellow pplit pea fitters,homemade fritter made with yellow split pea,chopped onion garlic,ginger, salt and mint leaf,fried & served with homemade chili sauce.

Crispy Tofu With Salad Filling

Deep fried tofu cut with triangle stuffed with mixture of cabbage,sprouts,cilantro,oniondried shrimo floss,lemon leaf,chili dressed with lemon juice and fish sauce.

Harvest Vegitarian Spring Rolls

Crispy spring rolls filled with clear noodles,mixed vegitables served with sweet chiili sauce and homemade chili sauce


Moh Hinga

Thin rice chowder made from fish,ginger, lemon, grass,omion, garlic and fried rice powder,served with a hard boiled egg, wonton crunch and cilanto, lemon and crich red chili season to taste.

Oh Noh Kauswe

Coconut chicken noodle soup,a rice and creamy coconut bisque with floor noodles,served with chicken, onion, eggs cilantro,wonton crunch and lemons.

Vegetarian Samusa Sauce

Even tough it is vegitarian, soup made with samusas,mint leaf, cabbage,falafels,lintils,masala and onions.


Tea Leaf Salad

a mix of burmis tea leaves,Fried garlic, Beans,peanuts,yellow split peas,sesame seads,cabbage,tomato and dried shrimp.

Dragon Tea sald

Made the way of burmese tradditions mixture,bumese tea leaves,fried garlic,peanuts, yellow split peas, sesame seeds,cabbage, tomato,and dried shrimp.

Ginger Salad

light and refreshing,mixed with fried garlic,beans tellow split peas,leetuce,tomato,jalapeno,sesame seeds and dried shrimp.

Samusa Salad

Salad with vegitarian samusas,cabbage, onion, cilantro,cucumber,tumarind sauce,masala and mint leaf,red crushed chili added to taste.

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