Dahlia Bistro

Ham, Havarti, tomato, butter on a fresh baguette, with choice of dijon mustard or dill cream cheese.

With berries, powdered sugar, Vermont maple syrup.

With dried cranberries, walnuts.

With walnuts, apricot jam.

Two juicy, local pork sausage patties.

All served with organic mixed greens and bread house-made basil walnut pesto is vegan. Gluten-free. With walnuts, Parmesan, tomato, extra virgin olive oil.

All served with organic mixed greens and bread house-made basil walnut pesto is vegan. Gluten-free. With basil, tomato, basil pesto.

All served with organic mixed greens and bread house-made basil walnut pesto is vegan. Gluten-free. Seared rare ahi tuna, hard egg, potato, green beans, olive, caper.

All served with organic mixed greens and bread house-made basil walnut pesto is vegan. Two crab cakes served with red pepper aioli, basil pesto.

All served with organic mixed greens and bread house-made basil walnut pesto is vegan. Vegan. Gluten-free. With avocado, tomato, cilantro, lime, mango, corn, bell pepper.

All served with organic mixed greens and bread house-made basil walnut pesto is vegan. Vegan. Gluten-free. With tomato, cucumber, basil pesto.

EVOO base with basil, capers, white beans, onion, sun-dried tomatoes.

With pesto, sun-dried tomatoes.

With dried cranberries, walnuts.

With avocado, tomato, red pepper aioli.

With walnuts, apricot jam.

Vegan. With avocado, sprouts, tomato, EVOO, black pepper.

With herbed cream cheese, fresh dill, EVOO.

With olive oil, dill, a touch of cayenne, capers.

With honey, walnuts and black pepper.

All served with freshly-baked bread. Beef, pork, mushrooms, onion, garlic, herbs, mixed greens, side of au jus.

All served with freshly-baked bread. Chicken, mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce.

All served with freshly-baked bread. Vegan. Gluten-free. Served over orzo pasta topped with shaved Parmesan and greens.

All served with freshly-baked bread. With basil pesto, shaved Parmesan, mixed greens.

All served with freshly-baked bread. Gluten-free. With tomato, herbs, pepper, garlic-based broth.

Strawberry cream cheese or chocolate hazelnut.

Gluten-free. With organic greens, bread.

With berries, powdered sugar, Vermont maple syrup.

Gluten-free. Sausage, mozzarella, Parmesan or daily vegetable frittata with fresh bread and organic greens.

Gluten-free. Tomato, spinach, feta cheese with fresh bread and organic greens.

French crêpes filled with sweet ricotta.

Ham, Havarti, tomato, butter on a fresh baguette, with choice of dijon mustard or dill cream cheese.

Vegan. Cantaloupe, honeydew, mango, berries.

Vegan. Oats, cashew, almond, cranberry, coconut, and raisins topped with fresh berries.

Greek yogurt, homemade granola, berries.

Vegan. Freshly-baked with Nutella, an assortment of jams.

Two juicy, local pork sausage patties.

Five assorted kinds of cheese, kalamata olives, grapes, and jam.

Selection of meats, pickles, kalamata olives, and candied walnuts.

Vegan. With mixed greens, olives, sun-dried tomato.

Vegan. Bowl of soup house-made with organic & local vegetables.

Coke, diet coke, sprite.

With real cane sugar.

Organic loose leaf tea.

Regular, mint or pomegranate.