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Dalesandro's

Restaurant

30-45 min
1742 S Boston Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
6:00 PM-10:00 PM
Wednesday
6:00 PM-10:00 PM
Thursday
6:00 PM-10:00 PM
Friday
6:00 PM-11:00 PM
Saturday
6:00 PM-11:00 PM
Sunday
Closed

Insalada

Caesar Salad

A Dalesandro tradition, crisp romaine lettuce, Parmesan and romano cheeses, fresh ground black pepper, and our famous balsamic Caesar dressing.
$12.00
0

Antipasti

Carpaccio

Thinly sliced beef tenderloin marinated in olive oil and lemon, with capers and freshly grated Reggiano Parmesan cheese.
$20.00
0

Caprese

Fresh mozzarella, Roma tomato, and sweet basil in extra virgin olive oil, topped with a balsamic vinegar reduction.
$12.00
0

Asparagus

Fresh asparagus, steamed and chilled, marinated in our famous balsamic Caesar dressing and topped with hard-boiled egg, pecorino romano cheese and breadcrumbs.
$12.00
0

Zuppa

Lentil

Lentil beans in our chicken stock, laid on a bed of fresh spinach, served with one meatball and topped with sauteed mushrooms, olive oil, lemon, Romano cheese and roasted breadcrumbs.
$14.00
0

Entree

Linguine

Fresh sweet basil, garlic, and fresh tomatoes on linguine with spicy Italian meatballs.
$16.00
0

Lasagne

A king size portion of a true six layer lasagne, and made with fresh goat’s milk ricotta, whole milk mozzarella, Italian sausage, mushrooms, and topped with pecorino romano cheese.
$20.00
0

Oliva Olio

Linguine in olive oil and fresh sweet basil, parsley romano cheese and mushrooms.
$16.00
0

Pesto

A perfect blend of chicken stock, sweet basil, and extra virgin olive oil with bowtie pasta topped with romano cheese and fresh roasted pine nuts.
$16.00
0

Brodo Pasta

Same as the soup, a bowl of ziti pasta, topped with fresh steamed broccoli, boned chicken and lots of grated romano cheese.
$16.00
0

Pollo Arrosto

Half a chicken grilled, seasoned and oven finished served with angel hair and red sauce.
$20.00
0

Stuffed Shells

Five large pasta shells stuffed with a blend of three cheeses and homemade Italian sausage, served on a bed of our traditional red sauce.
$16.00
0

Swordfish Picatta

An 8 oz hand cut filet of swordfish breaded with herbs and fresh Parmesan cheese, sauteed in butter, baked and served over angel hair pasta with Picatta sauce.
$32.00
0

Carbonara

Ziti pasta, cream sauce and two kinds of bacon sauteed with peas and topped with romano cheese.
$20.00
0

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