Damian's Cucina Italiana


30-45 min
3011 Smith St (NaN mi)
More Info

Open Hours

11:00 AM-2:00 PM, 5:30 PM-10:00 PM
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
5:00 PM-10:00 PM

Antipasti (Starters)

Asparagus Mike Wells

Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce.

Calamari Fritti (Fried)

Fried baby squid with pomodoro sauce

Cozze (Mussels)

Steamed mussels in spicy marinara or lemon butter white wine garlic sauce.

Shrimp Damian

Gulf shrimp sautéed with garlic, white wine and butter.

Portobello alla Granchio (Crab Stuffed Mushroom)

Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce.

Sweet Potato Ravioli

Sweet potato ravioli in sage butter sauce.

Prosciutto con Asparagi (Prosciutto with Asparagus)

Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette.

Gnocchi Verdi (Dumplings in Sauce)

Spinach and cheese dumplings baked in tomato cream sauce.

Mozzarella en Carrozza (Sautéed Cheese Stuffed Focaccia)

Our homemade focaccia stuffed with mozzarella, sautéed in caper butter sauce.

Peppers & Anchovies

Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled.

Antipasto Misto (Mixed Starters)

Assorted Italian specialty meats combined with imported cheeses, nuts, and honey.

Insalate e Minestre (Salads & Soups)

Milo Hamilton's Pasta e Fagioli (Beans)

Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables.


Traditional hearty vegetable soup.

Insalate Naparst (Chilled Seafood Salad)

A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb.

Tomatoes Siciliano

Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette.

Insalata Mona Lisa

Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese.

Tomatoes Caprese

Sliced beefsteak tomatoes with fresh mozzarella and basil.

Verde Gorgonzola

Mixed lettuce tossed in a walnut dressing with gorgonzola cheese.

Insalata Mista (Mixed Salad)

Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan.

Carni (Meat)

Costoletta alla Griglia (Veal Chop)

14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans.

Filetto Di Manzo (Filet Mignon)

8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes.

Veal Marsala

Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo.

Veal Piccata

Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro.

Costolette di Maiale Orecchietta (Pork Chop)

8 oz center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine alfredo.

Fico ala di Maiale (Pork Tenderloin)

Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans.

Pesci (Fish)

Snapper Butera

Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach.

Branzino Azzurro (Sea Bass)

Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach.

Snapper Nino Jr.

Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans.

Salmone Paillard

Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes.

Founder Pizaola

Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans.

Shrimp Damian with Fettuccine Alfredo

Sautéed with garlic, white wine and butter, served with fettuccine alfredo.

Trotelle Alle Verdure (Grilled Trout)

Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli.

Gamberoni Vincenzo (Gulf Shrimp)

Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara.


Fedilini al Buongustaio (Spaghetti & Lobster)

Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara.

Linguine alle Vongole (Clams)

Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce.

Linguine alla Gamberoni (Shrimp)

Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio.

Spaghetti Carbonara

Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk.

Lasagna Bolognese

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.

Cappellini Siciliano

Cappellini pasta, roasted diced eggplant, capers, and ricotta cheese in pomodoro.

Paglia e Fieno alla Ghiotta (Straw & Hay)

Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese.

Tortellini alla Pana

Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce.

Spaghetti Bolognese

Spaghetti pasta tossed in our classic veal ragu.

Eggplant Parmigiana

Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro.

Spaghetti Broccoli

Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs.

Spaghetti and Mama Mandola Meatballs

Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs.

Ravioli del Giorno (Daily Ravioli)

Please contact restaurant for today's selection.

Spaghetti Carrettieri

Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil.

Pollami (Chicken)

Pollo Menichino (Marinated Chicken)

Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables.

Pollo alla Gratella (Grilled Chicken)

Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sautéed spinach.

icken Lamberti (Milanese Chicken)

Chicken milanese with lemon caper butter sauce served with penne marinara.

Chicken Parmesan

Sautéed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro.

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