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Damian's Cucina Italiana

Italian

30-45 min
3011 Smith St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
Tuesday
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
Wednesday
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
Thursday
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
Friday
11:00 AM-2:00 PM, 5:30 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Antipasti (Starters)

Asparagus Mike Wells

Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce.
$16.00

Calamari Fritti (Fried)

Fried baby squid with pomodoro sauce
$14.00

Cozze (Mussels)

Steamed mussels in spicy marinara or lemon butter white wine garlic sauce.
$13.00

Shrimp Damian

Gulf shrimp sautéed with garlic, white wine and butter.
$14.00

Portobello alla Granchio (Crab Stuffed Mushroom)

Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce.
$13.00

Sweet Potato Ravioli

Sweet potato ravioli in sage butter sauce.
$11.00

Prosciutto con Asparagi (Prosciutto with Asparagus)

Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette.
$10.00

Gnocchi Verdi (Dumplings in Sauce)

Spinach and cheese dumplings baked in tomato cream sauce.
$10.00

Mozzarella en Carrozza (Sautéed Cheese Stuffed Focaccia)

Our homemade focaccia stuffed with mozzarella, sautéed in caper butter sauce.
$9.00

Peppers & Anchovies

Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled.
$8.00

Antipasto Misto (Mixed Starters)

Assorted Italian specialty meats combined with imported cheeses, nuts, and honey.
$14.00

Insalate e Minestre (Salads & Soups)

Milo Hamilton's Pasta e Fagioli (Beans)

Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables.
$10.00

Minestrone

Traditional hearty vegetable soup.
$9.00

Insalate Naparst (Chilled Seafood Salad)

A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb.
$18.00

Tomatoes Siciliano

Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette.
$11.00

Insalata Mona Lisa

Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese.
$11.00

Tomatoes Caprese

Sliced beefsteak tomatoes with fresh mozzarella and basil.
$10.00

Verde Gorgonzola

Mixed lettuce tossed in a walnut dressing with gorgonzola cheese.
$10.00

Insalata Mista (Mixed Salad)

Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan.
$10.00

Carni (Meat)

Costoletta alla Griglia (Veal Chop)

14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans.
$45.00

Filetto Di Manzo (Filet Mignon)

8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes.
$38.00

Veal Marsala

Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo.
$27.00

Veal Piccata

Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro.
$26.00

Costolette di Maiale Orecchietta (Pork Chop)

8 oz center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine alfredo.
$24.00

Fico ala di Maiale (Pork Tenderloin)

Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans.
$24.00

Pesci (Fish)

Snapper Butera

Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach.
$37.00

Branzino Azzurro (Sea Bass)

Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach.
$31.00

Snapper Nino Jr.

Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans.
$29.00

Salmone Paillard

Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes.
$27.00

Founder Pizaola

Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans.
$26.00

Shrimp Damian with Fettuccine Alfredo

Sautéed with garlic, white wine and butter, served with fettuccine alfredo.
$25.00

Trotelle Alle Verdure (Grilled Trout)

Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli.
$23.00

Gamberoni Vincenzo (Gulf Shrimp)

Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara.
$24.00

Pasta

Fedilini al Buongustaio (Spaghetti & Lobster)

Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara.
$39.00

Linguine alle Vongole (Clams)

Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce.
$24.00

Linguine alla Gamberoni (Shrimp)

Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio.
$21.00

Spaghetti Carbonara

Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk.
$20.00

Lasagna Bolognese

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.
$17.00

Cappellini Siciliano

Cappellini pasta, roasted diced eggplant, capers, and ricotta cheese in pomodoro.
$17.00

Paglia e Fieno alla Ghiotta (Straw & Hay)

Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese.
$18.00

Tortellini alla Pana

Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce.
$17.00

Spaghetti Bolognese

Spaghetti pasta tossed in our classic veal ragu.
$18.00

Eggplant Parmigiana

Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro.
$16.00

Spaghetti Broccoli

Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs.
$16.00

Spaghetti and Mama Mandola Meatballs

Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs.
$17.00

Ravioli del Giorno (Daily Ravioli)

Please contact restaurant for today's selection.
$16.00

Spaghetti Carrettieri

Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil.
$16.00

Pollami (Chicken)

Pollo Menichino (Marinated Chicken)

Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables.
$24.00

Pollo alla Gratella (Grilled Chicken)

Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sautéed spinach.
$21.00

icken Lamberti (Milanese Chicken)

Chicken milanese with lemon caper butter sauce served with penne marinara.
$22.00

Chicken Parmesan

Sautéed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro.
$22.00

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