$4.99 Delivery

Dancing Ganesha

75-90 min
1100 Harmon Pl (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-9:00 PM

Vegetarian Appetizers

Chili Paneer

Stir fried Indian farmers cheese, hot sauce, onion – bell pepper garnishing.

Bombay Chat

Crispy jalapeño potatoes –yogurt medley, scallions, mint chutney dressing.

Gobi Manchurian

Crunchy cauliflower florets, seasoned, mild garlic, tomato sauce.

Mirichi Baji

Deep fried breaded jalapeño peppers, sweet chutney. Spicy.

Vegetable Pakoras

Crispy fritters of potatoes, onions, cauliflower, spinach.

Vegetable Somosa

Triangular pastry, potatoes & peas filling, mildly spicy.

Non-Vegetarian Appetizers

Mixed Appetizer Platter

Pakora, chicken tikka, somoosa, lamb kabob.

Bombay Calamari

Fried spiced calamari.

Fish 65

Crispy fish pieces, fried with rice batter, curry leaf and green chili garnishing.

Chicken 65

Crispy chicken pieces, fried with rice batter, curry leaf & green chili garnishing.

Sheesh Kabob

Minced lamb chunks, cumin-coriander seasoning, cooked in Tandoor.

Chili Chicken

Chicken chunks cooked in hot & tangy soy sauce.

Salads & Soups

Coconut Bell Pepper Soup

Coconut cream, pureed bell pepper, masala spices.

Sambar Soup

Lentils cooked tender, madras spices, vegetables.

Chicken Mulligatawny Soup

Chicken & spicy lentil broth, madras spices.

Tandoori Grill Specialties

Lamb Boti Kabob

Lamb marinated in yogurt & spices, cooked in Tandoor.

Tandoori Shrimp

Shrimp marinated in yogurt garlic sauce & cooked in Tandoor.

Chicken Hariyali Kabab

Chicken marinated in mint & cilantro sauce, cooked in Tandoor.

Chicken Tikka

Boneless chicken chunks, marinated & cooked in Tandoor oven.

Tandoori Chicken

1/2 of chicken on the bone, marinated and cooked in tandoor oven.

Fish Tikka

Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection.


Tikka Masala

A traditional curry dish with roasted meat {or paneer} cooked in a rich red, creamy, lightly spiced tomato based sauce.


Portuguese influenced Goa dish. A very spicy and hot dish made from red wine vinegar, chili pepper, and stewed with garlic. A special meal in Goa.


A traditional way of slow cooking in a shallow pan. Cooked with crushed pepper, coriander, green pepper, onions.


Cuisine of the South India. One of the spiciest and most aromatic Indian cuisine with significant Burmese influence. Cooked from hot and pungent, freshly ground spices.


Cuisine belonging to South Eastern India. Cooked with coconut curry sauce, cilantro and green chilies.


Common northwestern Indian cuisine. Made from fresh leafy spinach, cumin and coriander masala.

Dancing Ganesha Favorites

Lamb Rogan Josh

Lamb chunks cooked in dry ginger & anise flavored sauce.

Shrimp Bhuna

Tender shrimp cooked in garlic, paprika, cinnamon, cloves in wine sauce.

Kerala Fish Curry

Salmon and coconut milk with shred of ginger and raw mangoes.

Shrimp Kabob Masala

Grilled jumbo shrimps, mild spices, creamy tomato sauce.

Shrimp Pappas

Shrimp sautéed with dry red chilies, curry leaves with coconut sauce.

Chicken Korma

Chicken, mustard seeds, green chilies, coconut sauce.

Lamb Chops

Choose sauce.

Butter Chicken

Chicken, onions, bell pepper cooked in creamy tomato sauce.

Scallops & Masala

Scallops, aromatic spices. Cooked slowly to perfection.

Fish Shahi Korma

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashew.

Vegetarian Entrées

Dal of the Day

Slowly cooked lentils, mild north Indian spices.

Bindi Do Piaza

Fresh okra, sautéed with onions, tomatoes & mild spices.

Aloo Gobi Masala

Cauliflower & potatoes cooked with ginger, tomatoes & herbs.

Baghare Baingan

Baby eggplant coconut curry sauce, sesame seeds & roasted peanuts.

Navaratna Korma

Vegetable cooked mild creamy cashew & almond sauce.

Punjabi Chana Masala

Chick peas slowly cooked with diced tomatoes.

Mutter Paneer

Home made cheese cooked with garden peas, onion tomato sauce.

Saag Paneer

Home made cottage cheese, cooked in creamy spinach sauce.

Vegetarian Malai Kofta

Croquettes of ground mixed veggies cooked in mild sauce, raisins and nuts.

Paneer Butter Masala

Home made cottage cheese, cooked in tomato buttery sauce.

Freshly Baked Bread

Onion Kulcha

Naan stuffed with lightly spiced onions & cilantro.

Chicken Tikka Naan

Nan studded with chicken tikka.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Paneer Kulcha

Naan stuffed with lightly spiced homemade cheese.

Keema Naan

Naan stuffed with spiced ground lamb.

Peshawari Nan

Naan stuffed with raising, nuts & cheese.

Garlic Naan

Naan bread studded with fresh chopped garlic.


Light & fluffy Indian bread baked in Tandoor.

Rice Entrée

Meat Biriyani

Biriyani with choice of chicken, lamb or shrimp.

Vegetable Biriyani

Basmati rice, ginger, onions & garlic steamed with aromatic spices.

Coconut Rice

Basmati rice cooked with coconut, mustard seeds, dry chilies.

Basmati Rice

Plain steamed basmati rice.

Tidbits & Condiments


Indian chips – baked.

Mango Chutney

Minced mangoes, Achar spices, mildly spicy.

Mixed Vegetable

Pickled mixed vegetables, Punjabi spices.


Yogurt relish, chopped tomatoes, onions, cucumbers.


Gulab Jamoon

Indian donuts dipped in rose flavored syrup.


Cream cheese desert in milk sauce, pistachio garnishing.

Rice Pudding

Traditional Indian rice pudding, nuts, raisins, cardamom.

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