Dasiwa

Spicy tuna roll topped with tempura crunch and spicy mayo.

5 pieces of steamed or fried dumplings with your choice of pork, beef, or chicken.

Tempura-fried shrimp with cucumbers and unagi sauce.

5 pieces of steamed shrimp dumplings, wrapped in a rice-based casing.

Tempura fried sweet potato, mango, and avocado roll, wrapped in crepe paper.

Deep-fried wonton shells topped with either spicy tuna or spicy salmon, drizzled with tobiko, scallions, spicy mayo, and unagi sauce.

5 pieces of steamed or fried edamame dumplings.

Spicy salmon, masago, scallions, tempura crunch, and avocado topped with yellowtail and tuna, finished with ponzu sauce.

Salmon, cucumber, and Philadelphia cream cheese.

Young soy beans, still in the pod; boiled and sprinkled with salt.

Traditional Japanese soup made with miso paste and vegetable stock, served with mushrooms, tofu, scallions, and seaweed.

Young soy beans, still in the pod; boiled and sprinkled with salt.

5 pieces of steamed or fried dumplings with your choice of pork, beef, or chicken.

5 pieces of steamed or fried edamame dumplings.

5 pieces of steamed shrimp dumplings, wrapped in a rice-based casing.

5 pieces of steamed pork dumplings, wrapped in a wasabi-flavored casing.

A crispy pan fried Korean pancake made with Kimchi and scallions, cut into 8 pieces.

A crispy pan fried Korean pancake made with assorted seafood and scallions, cut into 8 pieces.

Panko breaded fried rings of squid, served with a spicy soy dip and a sweet chili sauce.

5 pieces of assorted nigiri.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail sashimi.

Thinly sliced peppercorn tuna topped with tobiko, scallions, and ponzu.

Thinly sliced yellowtail with tobiko, jalapeños, and ponzu.

Chopped tuna with fried shallots, masago, and ponzu.

Salmon, tuna, mango, and asparagus wrapped in cucumber, topped with tobiko and ponzu sauce.

Deep-fried wonton shells topped with either spicy tuna or spicy salmon, drizzled with tobiko, scallions, spicy mayo, and unagi sauce.

5 pieces of fried gyoza topped with spicy tuna, tobiko, and scallions drizzled with spicy mayo and unagi sauce. Your choice of either pork, beef, chicken, or vegetable.

Spring mix salad, carrots, cucumbers, mushrooms, shredded daikon, and asparagus; served with a side of ginger dressing.

Assorted sashimi served on a bed of spring mix salad, topped with avocado, fried shallots, tobiko and ponzu sauce.

Angel-hair threads of seaweed, tossed with a light sesame dressing.

Spicy kani and seaweed salad mixed with sashimi, masago, and cucumbers.

Thick, wheat-flour Japanese noodles served in a vegetable broth, flavored with soy sauce, dashi (seafood), and mirin. Topped with assorted vegetables, fish cakes, tempura crunch, & spicy red pepper flakes.

A bowl of regular udon served with a side of assorted tempura fried vegetables and tempura shrimp.

A bowl of regular udon served with a seafood medley that includes mussels and shrimp. Comes with a side of red pepper flakes.

Tuna.

Albacore tuna.

Salmon.

Yellowtail.

Eel.

Boiled shrimp.

Red snapper.

Scallop.

Surf clam.

Squid.

Octopus.

Fried tofu.

Japanese egg omelette.

Crab stick.

Flying fish roe.

Capelin roe.

Tuna.

Albacore tuna.

Albacore tuna.

Yellowtail.

Eel.

Boiled shrimp.

Red snapper.

Scallop.

Surf clam.

Squid.

Octopus.

Fried tofu.

Japanese egg omelette.

Crab stick.

Flying fish roe.

Capelin roe.

Simple asparagus roll.

Simple avocado roll.

Simple carrot roll.

Simple cucumber roll.

Simple calabash roll, marinated with sweet soy sauce.

Simple Japanese pickled radish roll.

Spring mix, cucumer, oshinko, and avocado roll.

Carrot, cucumber, avocado, asparagus, kanpyo, and spring mix roll.

Carrot, cucumber, avocado, and asparagus roll.

Tempura fried sweet potato, mango, and avocado roll, wrapped in crepe paper.

Tuna, cucumber, and avocado.

Albacore tuna, fried shallots, and cucumbers.

Salmon, cucumber, and avocado.

Yellowtail, scallions, and cucumbers.

Eel, cucumber, and unagi sauce.

Raw scallops, cucumber, scallions, and unagi sauce.

Boiled shrimp and cucumber.

Tempura-fried shrimp with cucumbers and unagi sauce.

Kani, avocado, and cucumber.

Salmon and avocado, topped with tobiko.

Salmon, cucumber, and Philadelphia cream cheese.

Boiled shrimp, lettuce, cucumber, and Japanese mayo.

Spicy tuna roll topped with tempura crunch and spicy mayo.

Tempura fried soft shell crab, asparagus, masago, spicy mayo, and unagi sauce.

Tempura fried soft shell crab and asparagus roll topped with spicy salmon, tobiko, scallions, and unagi sauce.

California roll topped with assorted sashimi.

Shrimp tempura, avocado, and mango topped with salmon, avocado, unagi sauce, and spicy mayo.

California roll topped with spicy tuna.

California roll with spicy tuna, topped with eel and avocado; finished with unagi sauce.

Eel and cucumber roll, topped with avocado.

Shrimp tempura roll topped with spicy tuna, tempura crunch, and wasabi mayo.

Spicy Philadelphia roll topped with fried shallots.

Spicy tuna roll and tempura crunch, topped with eel and avocado.

Spicy yellowtail, cucumbers, and tempura crunch, topped with spicy tuna.

Spicy tuna roll and tempura crunch, topped with salmon, avocado, and tobiko.

Spicy kani roll and tempura crunch, topped with seared salmon and unagi sauce.

Shrimp tempura roll and philadelphia cream cheese, topped with eel and avocado.

Shrimp tempura and cucumbers, topped with spicy kani and unagi sauce.

Spicy tuna and tempura crunch, topped with seared pepper corn tuna, tobiko, scallions, and wasabi mayo.

Tuna, salmon, white fish, avocado, and kani, tempura fried and topped with spicy mayo, unagi sauce, tobiko, and scallions.

Crab stick, unagi, cream cheese, and avocado roll, wrapped with salmon then baked in the oven; finished with spicy mayo, tobiko, and scallions.

Shrimp tempura and cucumber topped with avocado, lobster salad, wasabiko, tempura crunch, and unagi sauce.

Spicy tuna, avocado, cream cheese, & jalapeño, topped with seared peppercorn tuna & ponzu sauce.

Spicy salmon, masago, scallions, tempura crunch, and avocado topped with yellowtail and tuna, finished with ponzu sauce.

Thinly sliced beef, marinated with soy sauce and garlic; served with a bowl of miso soup and white rice.

Panko breaded pork cutlet, deep-fried and served with Dasiwa-style coleslaw, comes with a side of white rice and miso soup.

Assorted shopped sashimi, served on a bed of rice and spring mix, topped with vegetables and tobiko, served with a spicy gochujang based sauce and a side of miso soup.

Assorted sashimi served on a bed of rice, topped with oshinko, tamago, and tobiko, served with ginger, wasabi, and a bowl of miso soup.

8 pieces of assorted sashimi and 4 pieces of assorted nigiri. comes with 2 bowls of miso soup.

16 pieces of sashimi and 8 pieces of nigiri. Comes with 4 bowls of miso soup.

12 pieces of assorted nigiri. comes with miso soup.

22 pieces of assorted sashimi. Comes with miso soup.

One california roll, one spicy albacore tuna roll, and one salmon avocado roll.

One crunchy roll with 3 pieces of tai sashimi.