Dasiwa

hick wheat-flour noodles served in a seafood broth flavored with soy sauce, dashi and mirin topped with assorted vegetables, fish cakes, tempura crunch, and spicy red pepper flakes.

Spicy tuna roll topped with tempura crunch.

Octopus.

Spicy kani and seaweed salad, mixed with sashimi, tobiko, and cucumbers.

Shrimp tempura roll topped with spicy tuna and wasabi mayo.

3 crispy pan-fried Korean-style pancakes.

Salmon.

Spicy crab roll and tempura crunch, topped with seared salmon and unagi sauce.

Spicy tuna and tempura crunch, topped with seared pepper corn tuna, tobiko, scallions, and wasabi mayo.

5 pieces of dumplings, served steam or fried.

Spring mix salad tossed with carrots, mushrooms, red cabbage, and bean sprouts. Served with a side of ginger dressing.

Seaweed tossed with a tangy sesame dressing.

An assortment of sashimi served on a bed of spring mixed salad. Topped with avocado and fried shallots, drizzled with a spicy citrus vinaigrette.

Spicy kani and seaweed salad, mixed with sashimi, tobiko, and cucumbers.

Soy bean soup with tofu, scallions, and seaweed.

Immature soybeans, salted with sea salt.

5 pieces of dumplings, served steam or fried.

5 pieces of steamed dumplings, wrapped in rice paper.

Rings of squid, deep-fried with tempura batter and breaded with panko flakes. Served with a fruit based soy dip and a spicy soy dip.

3 crispy pan-fried Korean-style pancakes.

5 pieces of assorted nigiri.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail sashimi.

5 pieces of thinly sliced seared pepper corn tuna, topped with masago and scallions. Served with ponzu sauce.

5 pieces of thinly sliced yellowtail topped with jalapeños and ume sauce. Served with ponzu sauce.

Chopped tuna, scallions, masago, and fried shallots mixed together with ponzu sauce.

Salmon, tuna, mango, and asparagus wrapped in cucumber, topped with tobiko and ponzu sauce.

Deep fried wonton shells, topped with choice of tuna or salmon, and tobiko, scallions, crunch, and eel sauce.

Deep fried, topped with tuna, tobiko, and scallions.

Tuna.

White tuna.

Albacore tuna.

Salmon.

Yellowtail.

Eel.

Boiled shrimp.

Flounder.

Red snapper.

Scallop.

Surf clam.

Squid.

Octopus.

Fried tofu.

Crab stick.

Flying fish roe.

Capelin roe.

Tuna, cucumber, and avocado.

White tuna, cucumber, scallions, and unagi sauce.

Albacore tuna, fried shallots, and scallion.

Salmon, cucumber, and avocado.

Yellowtail, cucumber, and avocado.

Eel and avocado.

Raw scallops, cucumber, scallions, and unagi sauce.

Boiled shrimp, fried shallots, and cucumber.

Tempura shrimp and cucumber.

Crab stick, avocado, and cucumber.

Salmon and avocado, topped with tobiko.

Salmon, cucumber, and philadelphia cream cheese.

Boiled shrimp, lettuce, cucumber, and japanese mayo.

Simple calabash roll, marinated with sweet soy sauce.

Simple Japanese pickled radish roll.

Spicy tuna roll topped with tempura crunch.

Tempura fried soft shell crab, asparagus, masago, and spicy mayo roll.

Tempura fried soft shell crab and asparagus roll topped with spicy salmon, tobiko, and scallions.

California roll topped with assorted sashimi.

Shrimp and tempura, avocado, and mango roll topped with salmon, avocado, and unagi sauce.

California roll topped with spicy tuna.

California, tempura crunch, and spicy, topped with unagi and avocado.

Eel and cucumber roll, topped with avocado.

Shrimp tempura roll topped with spicy tuna and wasabi mayo.

Spicy Philadelphia roll topped with fried shallots.

Spicy tuna roll and tempura crunch, topped with eel and avocado.

Spicy yellowtail roll and tempura crunch, topped with spicy tuna.

Scallop roll and tempura crunch, topped with white tuna, tobiko, scallions, and unagi sauce.

Spicy tuna roll and tempura crunch, topped with salmon, avocado, and tobiko.

Spicy crab roll and tempura crunch, topped with seared salmon and unagi sauce.

Shrimp tempura roll and Philadelphia cream cheese, topped with eel and avocado.

Shrimp tempura and avocado roll, topped with spicy kani and unagi sauce.

Spicy tuna and tempura crunch, topped with seared pepper corn tuna, tobiko, scallions, and wasabi mayo.

Tuna, salmon, white fish, avocado, and crab stick roll, tempura fried and topped with spicy house sauce.

Crab stick, unagi, cream cheese, and avocado roll, wrapped with salmon then baked.

Spring mix, cucumber, oshinko, and avocado roll.

Carrot, cucumber, avocado, and asparagus roll.

Carrot, cucumber, avocado, asparagus, kanpyo, and spring mix roll.

Tempura fried sweet potato, mango, and avocado roll, wrapped in crepe paper.

Soy sauce marinated beef sautéed with mushrooms, onions, and scallions. Served with a bowl of white rice and miso soup.

Panko breaded pork, deep-fried and served with a bowl of white rice and miso soup. Comes with a side of Dasiwa style cole slaw.

Assorted chopped sashimi, served on a bed of rice and spring mix. Topped with daikon, cucumber, and masago. Served with a side of spicy red pepper paste and a bowl of miso soup.

hick wheat-flour noodles served in a seafood broth flavored with soy sauce, dashi and mirin topped with assorted vegetables, fish cakes, tempura crunch, and spicy red pepper flakes.

Udon served with a side of assorted tempura fried vegetables and shrimp.

Udon with mussels and scallops with a side of spicy red pepper flakes.

Buckwheat noodles served in a chilled tangy broth made from beef, dongchimi pickled radish, and chinese cabbage. Topped with kimchi, assorted vegetables, spring mix, beef, and half of a hard boiled egg.

Buckwheat noodles served chilled mixed with spicy red pepper paste and sesame oil. Topped with assorted vegetables, spring mix, beef, and half of a hard boiled egg