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Davani's

American

35-50 min
1922 Augusta St (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
Closed

Appetizers

Maine Blue Mussels

Simmered with garlic, fresh tomato in white wine & lemon broth.
$11.00
0

Tuna Tartare

Sesame dressed & cucumber wrapped, with pickled vegetables & wasabi crème fraiche.
$11.00
0

Baked Oysters Rockyfeller

Sauté spinach, arugula, apple wood bacon & parmigiano.
$12.00
0

Fried Calamari

Crispy & tender with spicy marinara & remoulade sauces.
$11.00
0

Stuffed Mushrooms

With ground veal, roasted peppers, spinach & pine nuts.
$10.00
0

Bacon Bleu Shrimp

Jumbo shrimp, apple wood bacon & buttermilkbleu cheese in a brandy cream.
$10.50
0

Coquille St. Jacques

Pan seared sea scallops in a rich mornay sauce.
$13.00
0

Escargoten Croute

French snails in a sauce 0f butter, garlic and herbs presented in a pastry shell.
$10.00
0

Pecan Smoked Trout

From cold Maine waters, with a piquant horseradish sauce, Served with a side salad of spinach, arugula, tomatoes & onion.
$12.00
0

White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella.
$11.00
0

Bruschetta

Fresh tomato , basil, onion & evoo on toasted spiced crustini.
$8.50
0

Brie & Fruit Plate

Grilled Brie with seasonal fruit & flatbread crackers or Baked Brie wrapped in a puffed pastry with granny smith apples & walnut caramel sauce, prosciutto & seasonal fruit.
$12.00
0

Carpaccio

Sliced black angus tenderloin chilled, with capers, parmigiano lemon basil dressing & Italian black truffle oil.
$12.00
0

Soups and Salads

Soup Du Jour

$7.50
0

Caesar

The classic with parmigiano reggiano.
$7.50
0

Fresh Mozzarella & Tomato

Hearts of palm, olives, evoo & balsamic dressing.
$9.50
0

Lobster Bisque

$8.00
0

Spinach & Arugula

$8.50
0

The Wedge

Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing.
$8.50
0

Pasta

Penne alla Vodka

Italian sausage, fresh basil and hot cherry peppers sautéed in light cream, marinara, vodka, & parmigiano reggiano cheese.
$18.00
0

Cannelloni

Pasta tubes stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked with marinara and béchamel sauce.
$17.00
0

Fettuccine Alfredo

Traditional cream sauce with mushrooms, proscuitto, parmigiano and butter.
$17.00
0

White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella.
$19.00
0

Lasagna

Layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce.
$17.00
0

Vegetarian Pasta Medley

Pasta prepared with a medley of seasonal vegetables.
$16.00
0

Entrees

N.Y. Strip

14 oz Premium sterling silver beef strip loin with maitre d’ butter.
$30.00
0

Osso Buco Milanese

Braised in an aromatic blend of wine & vegetables over saffron risotto with gremolata garnish.
$28.00
0

Veal Piccata

Breaded veal cutlet baked with rich marinara fresh mozzarella & parmigiano cheese.
$24.00
0

A "Tail" or Two from Rocky

5 oz cold water lobster tail prepared your choice of broiled grilled or beer battered.
$16.00
0

Crab Cakes

Jumbo lump crab, green onions & roasted peppers, served with remoulade sauce.
$13.00
0

Linguine & Clams

Simmered in garlic, evoo & basil Available red or white.
$20.00
0

Scampi & Scallops Provencal

Caramelized garlic, fresh tomatoes, white wine lemon & butter tossed with fettuccine.
$24.00
0

Filet Mignon

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce.
$35.00
0

Veal Marsala

Scaloppini sautéed with wild mushrooms In a delicate Marsala wine sauce.
$27.00
0

Veal Oscar

Scaloppini topped with crabmeat, asparagus & hollandaise.
$29.00
0

Grilled Lamb Chops

Australian rib chops with red pepper jelly.
$35.00
0

Chicken Scaloppini

Classic veal dishes prepared with chicken.
$18.00
0

Muscovy Duck

Pan seared breast with port wine & sundried cherry demi-glace, candied hazelnuts & chevre.
$27.00
0

Grilled Salmon

With a ragout of flame roasted creamed corn, bell pepper leek, spinach & apple wood smoked bacon.
$25.00
0

Sashimi Grade Ahi

Sesame crusted & grilled rare with Asian honey aioli.
$28.00
0

Linguine Fra Diavolo

Shrimp, scallops, crab, clams & mussels in spicy marinara sauce.
$28.00
0

Prime Pork Ribeye

Grilled & finished with Au Poivre & blackberry gastrique.
$24.00
0

Desserts and After Dinner

Chocolate Marquis

Chef’s award winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts.
$8.00
0

Cheesecake

Crust-less authentic New York cheesecake. Perfect texture with a savory lingering finish.
$8.00
0

Gelato

Pistachio, Chocolate.
$7.00
0

Espresso

Rich Italian brewed coffee.
$3.00
0

Irish COffee

Coffee, Irish whiskey topped with thick cream.
$7.00
0

Bread Pudding

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce.
$7.00
0

Tiramisu

Authentic! espresso coffee, mascarpone cheese and liquor.
$8.00
0

Creme Brule

Vanilla infused cream with a caramelized sugar topping.
$7.00
0

Zabaglione For Two

Warm Italian custard sauce with sweet marsala wine served over vanilla ice cream with fresh strawberries.
$14.00
0

Sorbet

Blood Orange, Mango, Blackberry Cabernet.
$7.00
0

Cappuccino

Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth.
$4.00
0

Coffee Kioki

Coffee made with Brandy, Kahlua and Cream De Cocoa.
$8.00
0

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