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Categories

Davinci Restaurante Wine Bar

Italian

40-55 min
180 High St SE (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Antipasti

Beef Tartar

Wagyu beef, hazelnuts, caper, onion, parsley, Parmesan, egg yolk.
$18.00
0

Seared Hudson Valley Foie Gras

Huckleberries, brandied cherries.
$22.00
0

Jamon Iberico

450 day aged ham, toast.
$20.00
0

Sicilian Style Calamari

San marzano tomato, cannellini.
$16.00
0

Escargot

Maitre d’ butter, gorgonzola, and toast.
$18.00
0

Ahi Tuna Crudo

Avocado, red-chili aioli, chives.
$16.00
0

Charcuterie Board

Daily selection of cured meats and cheeses.
$22.00
0

Oysters on the Half Shell

Prosecco mignonette.
$18.00
0

Fried Oysters

Caper mayo.
$14.00
0

Warm Burrata

Whole roasted garlic, prosciutto, pickled onion, toast, pesto.
$18.00
0

Wood-Oven Fire Flat Bread

Margarita

Tomato, basil, fresh mozzarella.
$18.00
0

Napoletana

Fresh mozzarella, sausage.
$18.00
0

Salad

Seared Ahi Salad

Watercress, mustard vinaigrette, hard-boiled egg.
$18.00
0

Caesar Wedge Salad

White anchovy, romaine hearts, shaved Reggiano.
$12.00
0

Crab and Shrimp Louie Salad

Butter lettuce, tomato, avocado, boiled egg, 1000 island.
$22.00
0

Beet Salad

Ruby and gold beets, watercress, goat cheese, micro greens, lime vinaigrette.
$14.00
0

Iceberg Wedge Salad

Cherry tomato, bacon, poached egg, scallions, bleu cheese vinaigrette.
$14.00
0

Caprese Salad

Burrata, heirloom tomato, perle di soia, evoo.
$14.00
0

Primi

Gnocchi

Prawns, saffron cream sauce, mushrooms.
$24.00
0

Linguine

Meatballs, ricotta, basil.
$24.00
0

Spaghetti

Carbonara, fried egg.
$22.00
0

Capellini

Anchovy, garlic, pomoporo, ricotta.
$24.00
0

Tagliatelle

Bolognese.
$22.00
0

Fettucine

Prawns, scallops, garlic cream, san marzano tomato.
$28.00
0

Orchiette

Slow braised pork ragu.
$24.00
0

Secondi

Black Tail Tiger Prawns

Handkerchief pasta, pistachio pesto.
$36.00
0

Scallops

Fennel, grapefruit salad.
$30.00
0

Veal Milanesa

Lemon, capers, white wine.
$26.00
0

Hudson Valley Duck Breast

Huckleberry, mascarpone.
$32.00
0

Chicken Under the Brick

Braised cannellini, greens, salsa verde.
$24.00
0

Anderson Ranch Lamb Chops

Fresh oregano and lemon.
$36.00
0

8 oz Center Cut Filet

Snake-river farms, wild mushrooms, cabernet reduction.
$48.00
0

Wagyu Beef Hanging Tender

Chipotle glaze, gorgonzola, balsamic.
$32.00
0

Pork Medallions

Pear, gorgonzola, port.
$24.00
0

Dessert

Tres Leches (Milk Cake)

Light and fluffy milk-cake with chocolate.
$8.00
0

Porfiteroles

Light and delicate pastry puffs filled with mascarpone and ricotta and warm chocolate.
$8.00
0

Panna Cotta

Sweetened cream topped with honey and pistachio.
$8.00
0

Croissant Bread Pudding

Filled with chocolate, bacon, vanilla ice-cream and salted caramel.
$8.00
0

Crème Brûlee with Banana

Brittle caramelized topping over a smooth and creamy custard.
$8.00
0

Tiramisu

Ladyfingers soaked in espresso and light rum, topped with mascarpone.
$8.00
0

Gelato

$8.00
0

Cheese and Fruit Plate

$22.00
0

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