30-45 min
210 E 58th St (NaN mi)
More Info

Open Hours

11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
11:30 AM-2:30 PM, 5:30 PM-10:00 PM


Aloo Tikkyas With Red Peshawari Chutney

Served with best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds & mint.

Keema Samosa

Spicy seasoned mince lamb wrapped in light pastry.

Onion Fritters Aka Onion Pakora

Crisp light, chickpea flour batter dipped onion fritters.

Vegetable Samosa

Spicy seasoned potatoes and peas wrapped in light pastry.

Baghari Jhinga

Succulent shrimp, flavored with garlic. mustard seeds and curry leaves.

Hyderabadi 'Lamb Pathar' Kebab

Spicy seasoned thin slices of lamb browned on a very hot griddle. an excellent starter.

Madhur's Snack Cart

Bhel Poori

A melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys

Dahi Aloo Poori

A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.

Soups & Salads

Ginger Cauliflower Soup

A silken pureed spicy ginger flavored soup.

Muligatawny Soup

A spicy favorite of anglo-india, made with split peas, vegetables & chicken.

Dawat Kachumber Salad

Mixed greens, cucumber, tomato, salad topped with sliced almonds & raisins along with chef's special dressing.


Lamb Seekh Kebab

Minced lamb with aromatic herbs, wrapped around a skewer.

Chicken 'Silken' Kebab

Mildly spiced skewered minced chicken rolls.

Barrah Kebab

Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.

Chicken 'Malai' Kebab

Succulent cubes of boneless chicken marinated in yogurt & ginger toasted in clay-oven tandoor.

Vegetarian Specialties

Paneer Makhani

Fresh homemade cheese, folded into creamy tomato sauce.

Mattar Paneer

Fresh homemade cheese cubes cooked with green peas.

Bhindi Masala

Okra blended with browned onion and dried mango.

Maharashtrian-Style Farasvi Bhaji

Green beans cooked with freshly grated coconut. from madhur jaffrey's personal recipes and unique to dawat.

Malai Kofta

Mixed vegetable croquette in a savory sauce.

Vegetable Jal Frazie

Mixed vegetables with cottage cheese, mildly spiced.

Zeera Aloo

Spicy potatoes flavored with whole and ground cumin seeds.

Smoked Eggplant Bharta

Roasted puréed eggplant, ginger, onions, tomatoes & fresh coriander.from madhur jaffrey's personal recipes and unique to dawat.

Sauteed Shiitake Mushrooms

We flavor our mushrooms with fresh curry leaves and green coriander.

Baked Eggplant

Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked.

Palak Paneer

fresh homemade cheese cubes in a spicy spinach pure.

Dal Makhani

Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.

Yellow Dal

split lentils sauteed with onions, ginger and spices. perhaps the most popular north indian daal.

Sindhi Karhi

A specialty of the community of western india, this vegetarian stew is made with chickpea flour and vegetables & seasoned with tamarind & fenugreek seeds. this home favorite is best eaten with plain basmati rice.

Sarson Ka Sang

Fresh mustard greens & spinach cooled in a punjabi village style.

Vegan Dishes

Bhuni Gobi

Cauliflower stir-fried with ginger and cumin seeds.

Channa Masala

A spicy chick pea preparation which can be prepared as mild or as hot as you like it.

Bhindi Masala

Okra blended with browned onion and dried mango.

Chicken Dishes

Chicken Saag

Chicken pieces smothered in a spicy spinach puree.

Chicken Tikka Masala

Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.

Chicken Jai Frazie Entrée

Marinated chicken, sauteed with fresh vegetables.

Chicken Makhani

White meat chicken pieces roasted in a clay over and then folded into a creamy tomato sauce.

Kashmiri-Style Dhaniwal Korma

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Cornish Hen With Green Chilies

A very hot specialty of kerala's baghdadi jews. this dish is flavored with spicy green chilies and sour tamarind.

Goat & Lamb Dishes

Kashmiri Rogan Josh

succulent pieces of baby goat (with bone), in a cardamom flavored sauce.

Kofta Masala

Delicately spiced mince lamb roundal, spiced with ginger and garlic, folder in a gravy of onions, tomatoes, and cilantro.

Boti Kebab Masala

Cubes of lamb roasted in a clay oven then folded in a spiced sauce.

Lamb Vindaloo

Lamb in a hot, tangy sauce.

Palak Paneer

Cubes of lamb delicately blended in spinach puree.

Seafood Dishes

Shrimp Caldin

Crusty scallops with a green coriander chilli sauce-a goan specialty. We suggest you eat it with our lemon rice.

Kerala-Style Konju Pappaas

S hrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind.

Shrimp Bhuna

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Popular Curries

Shrimp Curry with Roasted Spices

A delicious shrimp cury which is both rich & aromatic. recommended w/lemon basmati rice.

Lamb Curry

A classic dish from northern India & amongst the most popular of curries.

Home-Style Chicken Curry

All time favorite chicken, fresh ginger, onion & tomato gravy.

Goan Fish Curry

A traditional fish curry from Goa (south -western part of India) like most of the goan food, this dish is red hot & delicious. specially for spice lovers!

Vegetable Curry

Mixed vegetable mildly spiced.

Specialties From Tandoor Oven

Tandoori Shrimp

King-size shrimp marinated in mild spices.

Tandoori Chicken

Chicken marinated in mild spices.

Murgh Jehangiri

Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander.


A whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside.

Chilean Sea Bass Fish Tikka

Chunks of chilean sea bass fish, marinated in an aromatic herb mixture.

Chicken Tikka

Boneless chunks of chicken marinated in yogurt and mild spices.

Berrah Kebab

skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.

Whole Tandoori Fish

Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted.

Special Dinners

Vegetarian Thali

Saag paneer, farasvi bhaji, gobi aloo, sindhi karhi, pulao rice, poori breads, chutneys & relishes.

Seafood Special Platter

Assortment of lobster, shrimp, scallops & fish. served with naan & cucumber raita. Served with bread.

Tandoori Mixed Grill

Tandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. served with tadka dal.

Dawat Special Dinner

Dinner a soup, tandoori chicken, seekh kebab, chicken malai kebab, palak gosht, a vegetable, naan and vegetable pillau.

Madhur Jaffrey Presents Dawat's Special Menu

Chicken Tikka Naan

Our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.

Tandoori Grilled Vegetables

A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.

Sarson Ka Saag

Fresh mustard greens and spinach cooked in a punjabi village style.

Kebab Platter-For The Best Of Kebabs

Shrimp, chicken silken, murg malai & lamb boti.

Lobster Shehnaz

Chef's special marinade of lobster folded into delicious tomato sauce. we suggest that you eat it with our lemon rice.

Rice Specialties

Lemon Rice

Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.

Chicken Biryani

Baked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins.

Goat Biryani

Baked casserole of basmati rice and mea, richly flavored with saffron, nuts and raisins.

Steamed Basmati Rice

Naturally aromatic long grain rice brought to you from the foothills of the Himalayas.

Pillau Rice

Baked casserole of rice and vegetables, flavored with nuts and raisins.


Onion And Black Pepper Kulcha

Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper

Keema Naan

A naan stuffed with minced lamb and baked in a clay oven.

Naan E-Dawat

A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.

Ajwain Paratha

Whole-wheat layered bread topped with aromatic ajwain seeds.


Whole-wheat puffed bread, deep fried.


Leavened Indian bread of white flour baked in a clay oven.

Garlic Naan

A special naan bread from the tandoor flavored with garlic.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Pudina Paratha

Whole-wheat layered bread topped with mint.



Light, airy lentil wafer.

Timatar Raita

Yogurt with tomato and mint.

Kheera Raita

Yogurt and grated cucumber.

Boondi Raita

Yogurt with tiny chick pea flour dumplings.



Carmelized grated carrots, studded with pistachios and served with whipped cream.

Special Kheer

Cooling rice pudding, flavored with cardamom and garnished with pistachios.

Ice Cream



Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.

Gulab Jamun

A light pastry made from milk and honey.


Traditional Indian ice cream.

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