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db Bistro Moderne

French

25-40 min
55 W 44th St (NaN mi)
More Info

Open Hours

Monday
7:00 AM-10:00 AM, 11:30 AM-10:00 PM
Tuesday
7:00 AM-10:00 AM, 11:30 AM-11:00 PM
Wednesday
7:00 AM-10:00 AM, 11:30 AM-11:00 PM
Thursday
7:00 AM-10:00 AM, 11:30 AM-11:00 PM
Friday
7:00 AM-10:00 AM, 11:30 AM-11:30 PM
Saturday
8:00 AM-11:30 PM
Sunday
8:00 AM-10:00 PM

Breakfast

Continental

Viennoiserie basket, juice, coffee or tea.
$19.00

American Eggs

$22.00

Modern

Oatmeal, berry plate, juice, coffee or tea
$24.00

Breakfast Egg's Specialties

French Toast

With almonds, seasonal marmalade, formage blanc.
$14.00

The New Yorker

Toasted bagel, smoked salmon and cream cheese.
$21.00

Eggs Any Style

Herbed home fries, bacon, market greens. Over roasted tomatoes.
$15.00

Omelette

Guyere cheese, herbed home fries, market greens.
$17.00

Poached Eggs

Duck confit hash and charred scallions caramelized onions.
$19.00

Eggs Benedict

Jambon de Paris, poached egg and English muffin Hollandaise.
$22.00

Breakfast From The Bakery

Viennoiserie Basket

Assortment of homemade pastries.
$12.00

Toasted Brioche

Homemade confitures.
$8.00

Freshly Baked Madelenes

$8.00

Breakfast Fruits & Cereals

Berry Plate

$10.00

Seasonal Fruit Plate

$10.00

Muesli

$8.00

Parfait

Fresh fruit, organic yogurt and granola.
$8.00

Oatmeal

Dried cherry and almonds.
$9.00

Breakfast Side Dishes

Fines Herbed Home Fries

$8.00

Bacon

$8.00

Sausage

$8.00

Brunch Appetizer

Soupe du Jour

$14.00

Yogurt Parfait

House made granola and fresh fruit.
$12.00

Summer Melon & Arugula Salad

Heirloom cherry tomato, cucumber, pistachio and mint white wine vinaigrette.
$18.00

Peekytoe Crab & Avocado Tartine

Charred leek butter, whole grain mustard, serrano chili and brioche.
$21.00

Salt Cod Fritters

Tomato compote, chopped egg, toasted almonds and sauce persillade.
$18.00

Alsatian Tarte Flambe

Fromage blanc, bacon and onions.
$9.00

Pate Grand Pere

Violet mustard, watermelon radish and toasted baguette.
$19.00

Brunch Main Course

French Toast

Summer berry jam, vanilla chantilly and maple syrup.
$17.00

Shakshuka

Baked eggs, red pepper and tomato ragout, Greek yogurt and toasted ciabatta.
$21.00

Niman Ranch Prosciutto Omelette

Goat cheese, caramelized onions watercress and fig salad.
$22.00

Smoked Salmon Bennedict

Sauteed zucchini and spinach, poached eggs horseradish and tomato hollandaise.
$26.00

Chickpea & Quinoa Salad

Vaudovan roasted cauliflower and golden raisin vinaigrette.
$22.00

Rainbow Trout

Summer bean fricassee and onion confit white wine gastrique.
$32.00

Grilled Chicken & Chopped Romaine

Bacon lardons, soft poached egg and fingerling potato green goddess.
$26.00

Ficelle Picarde

Buckwheat crepe, smoked ham and mixed mushroom gruyere.
$24.00

The Original Db Burger

Sirloin burger filled with braised short ribsfoie gras and black truffle, parmesan bun and pommes frites.
$35.00

Coq Au Vin

Bacon, mushrooms and spatzle.
$31.00

Hanger Steak & Eggs

Soft scramble and herbed fingerling potatoes sauce diane.
$34.00

Brunch Sides

Bacon

$9.00

Sausage

$9.00

Mixed Greens Viennoiserie Basket

$9.00

Fruit Plate

$9.00

Pommes Frites Herbed Fingerling Potatoes

$9.00

Lunch A La Carte

Steak Frites

Sweet corn and leek relish and mixed greens salad.
$38.00

Crispy Chicken BLT

Smoked bacon, avocado, pickled jalapeno carrot and arugula salad.
$28.00

Striped Bass

Summer succotash and pickled shishito peppers shoestring potatoes.
$36.00

Orecchiette

Mushroom bolognese, roasted eggplant and pecorino.
$23.00

Grilled Chicken & Chopped Romaine

Bacon lardons and soft poached egg Fingerling potato and green goddess.
$26.00

Chickpea & Quinoa Salad

Vaudovan roasted cauliflowerand arugula golden raisin vinaigrette.
$22.00

Pate Grand Pere

Violet mustard, watermelon radish and arugula salad Toasted baguette
$19.00

Escargot Fricassee Olivier Muller

Chicken oysters, parsley and hazelnuts.
$18.00

Peekytoe Crab & Avocado Tartine

Pickled spring onion, whole grain mustard and caviar.
$21.00

Summer Melon & Arugula Salad

Heirloom cherry tomato, cucumber, pistachio, mint and white wine vinaigrette.
$18.00

Kohlrabi Vichyssoise

$12.00

Lunch Specialities De La Maison

Coq Au Vin

Bacon, mushrooms and spatzle.
$31.00

The Original db Burger

Sirloin burger filled with braised short ribs, foie gras and black truffle. Served on a parmesan bun with pommes frites.
$35.00

Lunch Sides

Asparagus with Herbed AÏoli

$9.00

Cauliflower with Caper & Raisin

$9.00

Mesclun Salad

$9.00

Pommes Frites

$9.00

Spiced Carrots

$9.00

Mixed Mushrooms

$9.00

Dinner Three Course

Three Courses

Seasonal soup.
$55.00

Dinner A La Carte

Kohlrabi Vichyssoise

$12.00

Maine Lobster Roll

Brioche bun, old bay aioli, house made dill pickles and pommes frites.
$38.00

Summer Melon & Arugula Salad

Heirloom cherry tomato, cucumber pistachio, mint and white wine vinaigrette.
$18.00

Peekytoe Crab & Avocado Tartine

Pickled spring onion, whole grain mustard and caviar.
$21.00

Orecchiette

Mushroom bolognese, roasted eggplant and pecorino.
$21.00

Striped Bass

Summer succotash and pickled shishito peppers shoestring potatoes.
$36.00

Diver Scallops

Wild red rice, grilled romaine and pistachio berbere butter.
$38.00

Grilled Heritage Pork Chop

Roasted apricots, asparagus pommes lyonnaise and oyster mushroom whole grain mustard jus.
$38.00

Dinner Specialities De La Maison

Escargot Fricassee 'Olivier Muller'

Chicken oysters, parsley and hazelnuts.
$18.00

Coq Au Vin

Bacon, mushrooms and spatzle.
$31.00

The Original DB Burger

Sirloin burger filled with braised short ribs foie gras & black truffle parmesan bun, pommes frites.
$35.00

Dinner Sides

Asparagus with Herbed Aioli

$10.00

Cauliflower with Caper & Raisin

$10.00

Mesclun Salad

$10.00

Pommes Frites

$10.00

Spiced Carrots

$10.00

Mixed Mushrooms

$10.00

Desserts Three Scoops of Assorted Ice Cream & Sorbet

Ice Cream

$10.00

Sorbet

$10.00

Desserts Fromage De Chevre

Julianna - Greenville, Indiana

Delicate goat’s milk cheese with an herbed rind and tangy finish.
$18.00

Majorero - Canary Islands, Spain

Semi firm with earthy umami flavors and a touch of sweetness.
$18.00

Desserts Fromage De Brebis

Brebirousse d’Argental - Rhone-Alps, France

Creamy sheep’s milk cheese with bright tangy flavors.
$18.00

La Marotte – Lozere, France

Semi firm sheep with a hint of nuttiness and a creamy mouthfeel.
$18.00

Bleu Des Basque Macaye - Basque Region, France

A raw semi creamy mild blue cheese that boasts spicy and floral notes.
$18.00

Desserts Fromage De Vache

Camembert Tre Latti – Piedmont, Italy

A sweet cow, goat and sheep’s milk cheese with a bloomy rind That becomes soft and creamy.
$18.00

Saint Nectaire - Auvergne , France

Semi soft, washed rind cheese with earthy notes and a nutty finish.
$18.00

Stompetoren Grand Cru - Beemster Region, Netherlands

A raw aged gouda with a crystalline crunch and caramel finish.
$18.00

Desserts Fromages

Fromages

$18.00

Desserts

Sacher Tarte

Tainori ganache, roasted apricots and amaretto ice cream.
$14.00

Raspberry Tarte

Raspberry white chocolate ganache, linzer, chambord gelee.
$12.00

Molten Chocolate Fondant

Vanilla ice cream and 70% cocoa sorbet.
$14.00

Cherry Vacherin

Vanilla chantilly, crispy meringue and pistachio ice cream.
$14.00

Sweet Corn Creme Brulee

Sable breton, cinnamon chantilly and blueberry lemongrass sorbet.
$14.00

Strawberry & Tomato Verrine

Lemon verbena panna cotta, pine nut sable and basil sorbet.
$14.00

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