D.B.A. Barbecue

Wet or dry.

On a toasted seeded bun.

Mixed greens with tomatoes, cucumber, goat cheese, croutons with white balsamic vinaigrette.

Pulled pork, over mixed greens with toasted pecans, tomatoes, topped with fried onion and ranch dressing.

Smoked springer mountain chicken breast, bacon, avocado, chopped egg, tomatoes, blue cheese crumbles over mixed greens with balsamic vinaigrette.

Sliced smoked turkey breast over mixed greens with dried cranberries, toasted pecans, fried onions with ranch dressing.

Sliced brisket over spinach, with bacon, chopped egg, blue cheese, and fried onions, with blue cheese dressing.

On a toasted seeded bun.

On a toasted seeded bun.

On a toasted seeded bun.

On a toasted seeded bun.

Smoked pulled pork on Texas toast topped with mac and cheese, sweet BBQ sauce, and cheddar cheese.

Smoked turkey breast with thick-cut bacon, lettuce, tomato, and creole mustard-mayo on toasted wheat bread.

House-made pimento cheese with grilled tomato and bacon (optional), on griddled Texas toast or country wheat.

14-day house-cured and smoked pastrami on marble-rye with Thousand Island, Swiss cheese, and sauerkraut.

Wet or dry.

Half chicken bone in.

Lean end or moist end.

Warm white cheese-corn muffin with honey butter.

Hot-spiced.

Served with cucumbers and Alabama fire crackers.

Not vegetarian.

Not vegetarian.

Not vegetarian.

Not vegetarian.

Not vegetarian.