Bartini

Served with basil remoulade.

Served with garlic naan bread.

Served with sweet chili sauce.

Topped with sauteed local wild mushrooms.

Mashed potatoes with basil, bleu & brie cheeses.

Hot. Served with bleu cheese dip.

Served on cucumber noodles with sweet hot mustard.

Served with tomato butter sauce.

Hot. Chipotle roasted shrimp satay in spicy peanut sauce.

Served with smoked cheddar sauce, lettuce and balsamic grilled onions.

Spicy nuoc cham and fresno chilis.

Heirloom cherry tomatoes, mozzarella, basil and balsamic syrup.

Grilled hearts of romaine with crisp pancetta dressed with garlic Caesar aioli and balsamic syrup.

Arugula greens, roasted tomato vinaigrette, chevre and pistachios.

Chevre, dried cranberries, sunflower seeds, spiced hazelnuts and citrus vinaigrette.

Crab cakes with basil remoulade, mashed potato martini, spicy shoyu shrimp satay and pork tacos.

Hot. Salsa, cilantro cream and cabbage slaw.

Cilantro, cabbage slaw and key lime sour cream.

Salsa, cilantro cream and cabbage slaw.

Two chicken, two shrimp and two pork.

Served with smoked chipotle fondue.

Served with bacon & smoked cheddar fondue.

Served with sriracha cream.

House potato chips & bleu cheese dip.

Roasted peppers, basil and mozzarella.

Sun-dried tomatoes & white Cheddar.

Basil pesto, white Cheddar and sun-dried cherry tomato.

Roasted peppers, basil and mozzarella.

Wasabi aioli & pickled ginger.

Served with smoked tomato aioli & citrus slaw.

Served with grilled peppers.