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De Medici

Italian

35-50 min
815 5th Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Antipasti

Frutti De Mare

A delightful starter consisting of hot and cold delicacies. 2 or more persons. Per person.
$40.00
0

Melanzane Alla Parmigiana

Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese. Regular.
$14.00
0

Bruschetta

Traditional style. Regular.
$9.00
0

Calamari Fritti

Fried baby calamari served with our traditional marinara sauce. Regular.
$14.00
0

Shrimp Cocktail

Served with a traditional cocktail sauce. Regular.
$16.00
0

Cannelloni

Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp, then oven baked and topped with a pink vodka sauce. Regular.
$17.00
0

Steamed Clams

Steamed in white wine and garlic butter. Regular.
$18.00
0

Lobster Ravioli

Two pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce. Regular.
$15.00
0

Prosciutto Di Parma E Mozzarella

Thin slices of prosciutto wrapped around fresh buffalo mozzarella. Regular.
$14.00
0

Carpaccio Di Manzo

Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano. Regular.
$16.00
0

Zuppe

Minestrone Di Verdure

Fresh vegetable soup. Regular.
$8.00
0

Loster Bisque

Topped with Bristol cream sherry and loster meat. Regular.
$12.00
0

Insalate

Insalate Di Pomodori

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar. Regular.
$11.00
0

Insalate De Caesar

Prepared table side for two. Per person.
$30.00
0

Venetian Salad

Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese. Regular.
$14.00
0

Insalate Caprese

Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil. Regular.
$15.00
0

Insalate De Medici

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil. Regular.
$14.00
0

Field Greens

A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with feta cheese. Regular.
$9.00
0

Blue Cheese Lettuce Wedge

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions and crumbled blue cheese. Regular.
$11.00
0

Paste

Spaghetti Al Pomodoro Fresco

Spaghetti with fresh Roma tomatoes, basil, extra virgin olive oil and a touch of garlic. Regular.
$16.00
0

Spaghetti with Meatballs

Made with fresh ground filet mignon. Regular.
$18.00
0

Penne Arrabbiata

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic. Regular.
$16.00
0

Fussili Fra Diavolo

Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fussili pasta. Regular.
$18.00
0

Linguine Alle Vongole

Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine, fresh Italian parsley and a pinch of red chili flakes. Regular.
$23.00
0

Gnocchi Ponte Vecchio

Fresh potato dumplings in a delightful gorgonzola and pesto sauce. Regular.
$21.00
0

Fettuccine Alla Bolognese

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs. Regular.
$18.00
0

Lasagna

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce. Regular.
$19.00
0

Fettuccine Alfredo

Fettuccine pasta served with our traditional alfredo sauce. Regular.
$17.00
0

Scampi Vesuvio

Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini. Regular.
$28.00
0

Lobster Ravioli

Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce. Regular.
$27.00
0

Tortellini Alla Romana

Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms. Regular.
$22.00
0

Seafood Delight

A combination of three lobster ravioli and two seafood cannelloni, topped with a delicate pink vodka sauce. Regular.
$30.00
0

Secondi

Pollo Alla Marsala

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce. Regular.
$27.00
0

Pollo Alla Piccata

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers. Regular.
$27.00
0

Pollo Alla Parmigiana

Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.Regular.
$27.00
0

Scaloppine Alla Marsala

Sliced provimi veal sauteed in our marsala wine and mushroom sauce. Regular.
$30.00
0

Scaloppine Alla Piccata

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers. Regular.
$30.00
0

Saltimbocca Alla Toscana

Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage. Regular.
$30.00
0

Seafood

Fresh Filet of Sole

Lightly grilled with parsley butter. Regular.
$29.00
0

Scampi Lorenzo De Medici

Jumbo gulf shrimp sauteed in extra virgin olive oil and roasted garlic butter over a bed of saffron arborio rice. Regular.
$32.00
0

Salmon Al Limone

Sauteed in a fresh lemon and white wine sauce. Regular.
$27.00
0

Linguine Pescatore

A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white whine, and plum tomatoes over a bed of linguini. Regular.
$33.00
0

Cioppino

Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread. Regular.
$33.00
0

Sole Portofino

Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown and topped with a parsley butter glaze. Our signature dish. Regular.
$39.00
0

Lobster Risotto

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced Roma tomatoes, flambeed in courvoisier cognac, with imported arborio rice, a touch of cream and Italian parsley. Regular.
$40.00
0

Lobster Thermidor

Medallions of lobster flambeed in cognac courvoisier, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell. Regular.
$45.00
0

Broiled Lobster

Australian lobster tail broiled and served with clarified butter. Regular.
$40.00
0

Steak & Lobster

Petite filet mignon topped with our port wine reduction sauce and a whole Australian lobster tail served with clarified butter. Regular.
$55.00
0

Prime Steak

New York Steak

16 oz New York steak charbroiled. Regular.
$42.00
0

Rib Eye Steak

18 oz rib eye steak charbroiled. Regular.
$42.00
0

Filet Mignon

12 oz filet mignon charbroiled to perfection topped with a port wine reduction. Regular.
$47.00
0

Veal Chop

16 oz Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two ways. Alle erbe with extra virgin olive oil, garlic and rosemary or marsala and mushroom sauce. Regular.
$47.00
0

Veal Milanese

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with a tri colored salad and a lemon wedge. Regular.
$47.00
0

Veal Parmigiana

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked. Regular.
$47.00
0

Osso Buco

Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice. Served on Friday and Saturday only. Regular.
$45.00
0

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