Dee Lincoln Prime

Tempura tiger prawn, avocado, snow crab, spicy mayo, eel sauce, tobiko, and chive.

Snow crab, cucumber, avocado, tobiko, chive, and topped with baked lobster.

Remoulade sauce, and cocktail sauce.

Tomato-coper relish, and creole tartar sauce.

Creole sauce.

Big eye tuna, avocado, crispy wonton, tobiko, and yuzu vinaigrette.

1/2 dozen. Guff oysters, butter, cardiac, and Parmesan cheese.

Braised duroc pork belly, and jicama slaw.

Seared foie grus, cherry tort, port wine, and balsamic reduction.

Focaccia croutons, shaved Parmesan, and tomatoes.

Smoked bacon, baby heirloom tomatoes, bleu cheese dressing, and bleu cheese crumbles.

Fennel, arugula, and citrus vinaigrette.

Heirloom carrots, radishes, crispy kale, pumpkin seeds, feta cheese, balsamic, and vinaigrette.

Green apples, candied pecans, dried cranberries, bleu cheese, apple cider, and vinaigrette.

Bleu crab, basil vinaigrette, and red onion.

16 oz.

Bone-in 22 oz.

16 oz.

16 oz.

For two. Salmon, tuna, scallop, hamachi, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.

For four. Salmon, tuna, scallop, hamachi, sea bass, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.

For six. Salmon, tuna, scallop, hamachi, sea bass, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.

House cold-smoked salmon.

Tempura rice crust, sashimi tuna, sriracha, ponzu, and chive.

Seared tenderloin, ginger, spicy radish, chive, and ponzu.

Scallops, white truffle oil, lemon, Himalayan sea salt, tobiko, and chive.

Snow crab, cucumber, avocado, tobiko, chive, and topped with baked lobster.

Yellowtail and tuna inside, tempura fried, house cream sauce, and chive.

Hot. Spicy tuna and avocado inside, salmon, hamachi, tuna, and sea-bass.

Salmon, tuna, yellowtail, avocado, and soy wrap.

Hot. Yellow-tail, avocado, jalapeno, sriracha, and ponzu.

Tempura tiger prawn, avocado, snow crab, spicy mayo, eel sauce, tobiko, and chive.

Swiss chard, and sundried tomato pesto.

Sweet purple rice, and chimichurri.

Lobster risotto, and blood orange butter sauce.

Sugar snap peas, cherries, and sweet soy.

Broccolini, tomato, red onion, and lemon butter sauce.

Bacon vinaigrette.

Tasso ham, shiitake mushrooms, and mornay sauce.

Crispy garlic chips and tarragon vinaigrette.