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Deep Dive

INFATUATION APPROVED
Pub

40-55 min
620 Lenora St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-12:00 AM
Wednesday
4:00 PM-12:00 AM
Thursday
4:00 PM-12:00 AM
Friday
4:00 PM-12:00 AM
Saturday
4:00 PM-12:00 AM
Sunday
4:00 PM-10:00 PM

Bar Snacks

Housemade Crackers (5 Pieces)

Served with pecorino and black pepper.
$12.00
0

Toasted Peanuts (5 Pieces)

Served with sumac and Aleppo pepper.
$12.00
0

Italian Olives (5 Pieces)

Served with herbs and citrus.
$12.00
0

Oven Roasted Dates (5 Pieces)

Served with olive oil and sea salt.
$12.00
0

Bar Snacks

$12.00
0

Featured Items

Golden Whitefish Caviar

Served with buckwheat blini, crème fraîche, pickled red onions, chive.
$12.00
0

Green Goddess Dip

Served with housemade potato chips.
$12.00
0

Lox & Everything Bagel

Served with cured coho salmon, morels, triple cream cheese, dill, chive, lemon oil, Ben’s bread everything bagel crisps.
$13.00
0

Young Pecorino Sardo

Served with Billy’s honey, Ben’s bread everything bagel crisps.
$17.00
0

Gruyere Gougère

Served with house-baked savory pastry, gruyere.
$5.00
0

Jamón Ibérico de Bellota

Served with acorn-fed black ibérian ham, air-cured for 36 months.
$18.00
0

Billy’s Tomatoes

Served with whipped ricotta, strawberry, lemon basil, capezzanna olive oil.
$13.00
0

Lummi Island Prawn Tartine

Served with sauce gribiche, lemon, herbs.
$16.00
0

Spring Lettuces

Served with radishes, walnuts, tender herbs, creamy bleu cheese dressing.
$13.00
0

Salish Sea Halibut Carpaccio

Served with ramps, serranos, pea shoots, olio verde.
$16.00
0

Beef Tartare

Served with grass-fed beef, English peas, fermented brassica, horseradish, whole grain mustard, cured egg yolk, housemade potato chips.
$16.00
0

Sardine Toast

Served with whipped ricotta, fermented honey, green garlic, lemon, cilantro, walnuts, Ben’s bread levain.
$16.00
0

Risotto

Served with nettles, leeks, pickled chanterelles, pecorino.
$15.00
0

Parisian Gnocchi

Served with kale salsa verde, garlic, anchovy, walnuts, pecorino romano.
$15.00
0

Hot Dog

Served with hazelnut smoked, grass-fed beef and pork hot dog, whipped cream cheese, pickled jalapeños, and red onions, pink salmon caviar, Ben’s bread seeded bun.
$18.00
0

Dessert

S’more

Served with chocolate shortbread, toasted marshmallow fluff, bellflower cocoa nibs, graham tuile.
$7.00
0

Cherry & Lemon Posset

$6.00
0

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