Deep Lagoon Seafood

Grouper strips lightly dusted, deep-fried to a golden brown & served with our homemade tartar sauce & lemon.

Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Homemade coconut gulf shrimp served with an orange marmalade dipping sauce.

One hand-picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.

A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.

Fresh middle neck clams or p.e.i. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

Served with blackened crisps & avocado.

Deep-fried fritters made from cornmeal & spices. Served with honey butter.

Fried to a golden brown & served with our house marinara sauce.

Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.

Handmade fried dumplings stuffed with fresh blue crab, cream cheese & green onions. Served with spicy mayo & sweet chili dipping sauce.

These hand breaded alligator nuggets are deep-fried & served with our tangy BBQ sauce.

Creamy lobster dip served with hand-cut tortillas.

Plump, select oysters or sliced clam strips, lightly dusted & deep fried to a golden brown.

A seasonal assortment of seafood, andouille sausage, rice, okra, cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices!

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs and spices in an exceptionally creamy chowder.

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

Rare Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds & balsamic dressing.

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich feta cheese served over a bed of romaine lettuce with zesty Greek dressing.

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps.

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, carrots, & olives served with your choice of dressing.

A generous portion of Gulf-caught select oysters, lightly dusted, deep-fried to a golden brown.

Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.

Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun.

Your choice of Corvina or Hogfish, fried or blackened in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo.

shrimp lightly blackened, with crisp cabbage, fresh herb pesto & mango salsa. Finished with a lime cream & garnished with a lime wedge.

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

Choice of protein tossed in our tangy fra Diavolo sauce & served over linguini.

Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster.

Creamy vodka sauce with diced tomatoes, shaved Parmesan cheese, minced tarragon & garlic crostinis.

Sauteed fresh black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, Hollandaise sauce, asparagus & bell pepper confetti.

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Bourbon glazed Wild salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.

Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti

Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.

Fresh Tripletail rubbed with sweet chili & secret spices then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.

Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.

Grouper prepared with creamy sauteed spinach, applewood bacon chunks, Parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef's select vegetable.

Your choice of Corvina or Hogfish pieces from our fish case, dusted in our unique breading & deep fried to a golden brown, served with our french fries & homemade coleslaw.

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & garlic

Bone-in choice 14oz ribeye cooked to your liking, with grilled asparagus, a light basting of maitre d' butter & two Colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic. Served with your choice of one side.

A succulent combination of shrimp, grouper, & scallops. Prepared any one way.

Served with an orange horseradish marmalade dipping sauce

Perfectly sliced strips of succulent clam, lightly dusted and deep-fried to a golden brown.

Two homemade crab cakes mixed with Paradise seasoning, hand-formed & lightly cooked to a golden brown, & topped with fried parsnips.

Sauteed boneless chicken breast topped with a sweet Marsala wine reduction & mushrooms

Bone-in choice 14 oz ribeye cooked to your liking served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter.

Tart, creamy & sweet in a classic graham cracker crust.

Chock full of carrots, pineapple, coconut, & ginger topped with a special cream cheese frosting.

Served up warm & gooey.