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2261 Maricopa Hwy (
Appetizers & Salad
Chips & Salsa
House made chips served with roasted tomatillo salsa.
Southwest Tortilla Soup
Spicy tomato-based broth with hominy and corn topped with cilantro, tortilla strips, crema and green onions.
Aimee's Tri-Tip Nachos
Jack cheese, black beans, smoked tri-tip, green onions and pickled jalapenos with habanero crema.
Tri-Tip Taco Plate
3 tri-tip tacos in corn tortillas, with pico de gallo and queso fresco.
Buffalo Chicken Wings
1/2 dozen chicken wings with buffalo sauce, carrots and celery.
Legendary Deer Lodge Mac & Cheese
White cheddar and smoked gouda cheese.
House Made IPA Chili
Ground beef, tri tip, with pinto and black beans, 7 dried chilies and IPA.
White Truffle Parmesan Fried Brussels Sprouts
Tossed in truffle oil, parmesan, and lemon zest.
Pan Fried Shishito Peppers
A healthy serving of shishito peppers, pan-fried, salted and served with lemon and lime wedges.
Assorted chopped kale, rainbow carrot ribbons, avocado, daikon sprouts, sesame seeds and a tahini miso dressing.
Caprese Panzanella Salad
Arugula, cherry tomatoes, burrata cheese, garlic oil, pine nuts, garlic basil vinaigrette and balsamic reduction.
Sandwiches & Burgers
The Lodge Burger
6oz. ground beef, house made bacon jam, white cheddar cheese, golden garlic aioli and greens, served on a whole wheat bun.
6oz. ground buffalo, house made bacon jam, muenster cheese, chipotle aioli and greens, served on a pretzel bun.
Fried Chicken Sandwich
Our buttermilk brined fried chicken on a toasted hoagie with pickled jalapeno coleslaw and spicy aioli
The Grilled Cheese
Grilled sourdough, muenster, white cheddar and arugula served.
Black Bean Burger
Roasted red peppers, muenster cheese, garlic aioli and mixed greens on a whole wheat bun.
Our Famous Fried Chicken
Buttermilk brined chicken breast served with seasonal vegetables and cheesy corn bread topped with beurre blanc sauce.
Bacon Crusted Salmon
Bacon crusted salmon with market vegetables and a white wine cream sauce.
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