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Delaney's Steak Seafood Wine

Seafood

35-50 min
449 Grand Canyon Dr (NaN mi)
More Info

Open Hours

Monday
4:00 PM-9:30 PM
Tuesday
4:00 PM-9:30 PM
Wednesday
4:00 PM-9:30 PM
Thursday
4:00 PM-9:30 PM
Friday
4:00 PM-9:30 PM
Saturday
4:00 PM-9:30 PM
Sunday
Closed

Appetizers

Seafood Up

King crab, colossal shrimp, snow crab claws, green lip mussels, shrimp, and scallop skewers and seafood salad.
$33.00
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Bruschetta

Six slices of toasted Italian bread topped with fresh vegetables, herbs and cheese.
$11.00
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Shrimp Cocktail

5 colossals.
$13.00
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Button Mushrooms

Sauteed in butter and topped with Parmesan cheese.
$11.00
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Salmon Two Ways

House cured Atlantic Gravlax and hickory smoked mousse with rye toast points.
$16.00
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Grassfed Beef Carpaccio

Arugula - sarvecchio -caper salad balsamic glace, olive oil and toast points.
$12.00
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Crab Cakes

With herbed aioli.
$13.00
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Wisconsin Cheeses

A great artisanal selection.
$15.00
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Jim’s Calamari

Dusted, fried and served with sweet Mediterranean sauce.
$9.00
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Onion Rings

Famous.
$9.00
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Soup & Salads

Seafood Bisque

Shrimp, king crab and scallops.
$12.00
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Spinach Salad

With gorgonzola, prosciutto and strawberry vinaigrette.
$6.00
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Beef Tenderloin Caesar Salad

$25.00
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Iceburg Wedge Salad

With French and blue cheese, tomato, red onion, and smoked bacon.
$4.00
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Chicken Caesar Salad

$17.00
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Caesar Salad

$6.00
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Shrimp Caesar Salad

$17.00
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Steaks & Chops

New York Strip

$34.00
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Ribeye

A 16 oz. black Angus bone in ribeye. Topped with truffle butter.
$34.00
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Lamb Chops

14 oz. rack with multi rice vegetable pilaf and lamb glace.
$29.00
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Lobster & Steak

6 oz. filet and 8 oz. Maine lobster tail.
$57.00
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Filet Mignon

Flavorful and tender boneless cut.
$30.00
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T-Bone

Our biggest-a most succulent cut to satisfy any steak lover.
$39.00
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Chicken Oscar

Amish free range chicken breast with Alaskan king crab meat, asparagus, bearnaise and rice pilaf.
$29.00
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Top Sirloin - Certified Piedmontese

Exclusive to delaneys - a naturally lean, protein rich and flavorful cut.
$31.00
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Pork Tenderloin

8 oz. with raspberry horseradish sauce.
$29.00
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Bone - In Filet

A 24 oz. U.S.D.A. Choice bone-in tenderloin.
$55.00
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Seafood & Combinations

Walleye

Pan fried with artichoke salad, lemon caper orzo and amaretto sauce.
$30.00
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Chicken & Shrimp

Free range chicken breast with four grilled shrimp and fresh vegetables.
$30.00
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Salmon Fillet

Cedar planked with mashed potatoes, sweet potatoes, julienned vegetables, and cherry relish.
$29.00
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Steak & Shrimp

6 oz. filet with grilled shrimp and fresh vegetables.
$39.00
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Shrimp

Eight grilled with vegetables and chef's rice blend.
$29.00
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Sides

Shrimp Skewer

$14.00
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Baked Sweet Potato

With honey walnut butter.
$6.00
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Mushrooms & Onions

$6.00
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Steamed Asparagus

With hollandaise sauce.
$7.00
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Roasted Vegetable Medley

Tossed in balsamic vinaigrette.
$6.00
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Steamed Broccoli & Cauliflower

$7.00
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Artichoke Casserole

With Parmesan and mushrooms.
$7.00
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