Delmonico's Bar & Grill


25-40 min
56 Beaver St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
5:00 PM-10:00 PM

Lunch & Dinner Menu

Lunch & Dinner Starters

Crab Flake A La Newberg

Alaskan king crab, chanterelles, hackleback caviar.

Dayboat Sea Scallops

Cauliflower, beets, frog hollow farm pears.

Cheek & Bone

Snake river farm beef cheek, crispy bone marrow, butternut squash.

Billy’s Bacon & Octopus

Beans, pumpkin, pistachio.

Lunch & Dinner Salads

Living Greens

Urbana farms leaves, seasonal inspiration.

Oscar’s” BLT Wedge

Bayley hazen blue, pickled onion.

3 Leaves Caesar


Lunch & Dinner Chilled Seafood

Colossal Crab


Maine Lobster


Shrimp Cocktail


Lunch & Dinner Cocktail Collection

Cocktail Collection

Shrimp, crab, ½ lobster.

Lunch & Dinner Shellfish Chateau

Shellfish Chateau


Lunch & Dinner Specialties

Salt Brick Amish Chicken

Purple yams, chanterelles.

Dover Sole

Tomato confit, capers, herbs.

Crispy Red Snapper

Coconut green curry, forbidden rice, shaved vegetables

Benedict Burger

Billy’s bacon, toasted English, truffle hollandaise, meadow creek farms egg

Snake River Farm Wagyu Beef Short Rib

Sweet potato risotto, braised vegetables.

Fossil Farm Double Cut Wild Boar Chop

Apple - ginger mostarda, crushed potato, local greens.

Lunch & Dinner Staples

Boneless Rib Eye

20 oz.

Filet Mignon

12 oz.

Prime New York Strip

16 oz.

Lunch & Dinner On The Bone

45 Day Dry-Aged Bone-In Rib Eye 24 Oz


28 Day Dry-Aged T-Bone 24 Oz


Double Cut Colorado Lamb Chops


28 Day Dry-Aged Porterhouse for Two 42 Oz


28 Day Dry-Aged Tomahawk for Two 42 Oz


Snake River Farm Gold Label Filet Mignon 9 Oz


Snake River Farm Gold Label Rib Eye 10 Oz


Lunch & Dinner Sides

Whipped Potatoes

Roasted garlic, vermont butter.

House Cut French Fries


Hash Browns

Crème fraiche, onion jam.

Roasted Cauliflower

Pickled raisins, parmesan, truffle honey.

Spinach Any Style


Asparagus & Mushroom

Roasted shallots, meadow creek farm egg.

Billy’s Bacon Fried Rice


Delmonico Potatoes

Bacon, onion, crucolo, béchamel.

Charred Brussel Sprouts

Bacon marmalade, cranberries, pine nuts.

King Crab Macaroni & Cheese


From The Grill

From The Grill Starters

Seasonal Leaves

Market vegetables.

Beets & Feta

Heirloom apple, pistachio, apple vincotto.

Chopped Cobb

Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, tomato.

Tuscan Kale

Pickled raisin, anjou pear, orange, hazelnut.

Acquerello - Sweet Potato Risotto

Wild mushrooms, kale, parmesan

Billy’s Bacon Fried Rice


Asparagus & Egg

Mushrooms, billy’s bacon, truffle vinaigrette.

From The Grill Sandwiches

Classic Burger


The Delmonico Double Cheese Burger

Our prime burger blend continues the legacy that began in 1834 when america’s first hamburger steak was served at delmonico’s. White clothbound cheddar, crispy onion, brioche roll, ranhoffer sauce.

Cheesesteak Sandwich

Filet mignon, pimento cheese, onions, baguette.

Tuna Scaloppini Sandwich

Curry, slaw, cucumber relish.

Delmonico’s Club Sandwich

House roasted turkey, gruyere, avocado, bacon, ham, cheddar, chipotle mayo.

Crispy Chicken & Eggplant Sandwich

Fresh mozzarella, prosciutto cotto, peppers, tomato, arugula.

From The Grill Main Courses

Delmonico’s Steak Frites

Pierre poivre butter.

Arctic Char

Cauliflower, beets, pears.

Amish Brick Chicken

Butternut squash, mushrooms, spinach.

Short Rib Burnt Hash

Potato, mushrooms, onion, egg.

Wagyu Beef Tartare

Charred bread, quail egg, bitter greens.

Bowl of Pasta


From The Grill Delmonico's Classic

Eggs Benedict

Created at our stoves in 1860.

Delmonico Steak

Our signature cut.

Filet Mignon


Prime New York Strip


46 Oz Porterhouse for Two


From The Grill Snacks

Delmonico’s Fries

Served With spicy mayo.

Lamb Choplets


Stuffed Chicken Wings

Sweet sausage, hot sauce, smoky blue cheese. 4pcs.

Small Steak Burgers

American cheese, iceberg slaw, pickle, C.R. Sauce.

Hand-Rolled Fresh Mozzarella Sticks

Artisanal spicy salami, angry marinara sauce.

Crispy Calamari & Sopressata

Pepperocini, roasted tomato, pecorino, red chili mayo.

Daily Flatbread

Chef’s selection.

Steak on Toast

Caramelized onions and smoky blue cheese.


Desserts Artisanal Cheese Plate

Mystic Frost

18 days. Cow’s milk, mystic, connecticut.

Cavemaster Reserve Hollander

3 months. Sheep’s milk, pyrenees, France.

Jasper Hill Harbison

1 - 2 months. Cow’s milk, greensboro, vermont.

Goat Lady Dairy Providence

3 months. Goat’s milk, climax, north carolina.

Grazier’s Edge

3 - 4 months. Cow’s milk, minneapolis, minnesota.

Persille De Rambouillet

2 months. Goat’s milk, ile-de-France,

Desserts Pastry

Classic Baked Alaska

Walnut cake, apricot jam, banana gelato, meringue. Created by Charles Ranhofer 1867.

Chocolate - Raspberry Fondant

Dark chocolate ganache, raspberry ice cream.

Tahitian Vanilla Creme Brulee

Caramel sauce, flavors of apple.

Classic Pie A La Mode

Daily bakery preparation.

Cheese Cake

Sesame tuile, mango - passion fruit coulis, macadamia - pine nut crunch.

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