Desta Ethiopian Kitchen

Tendercubed meat of your choice, sauteed in Desta's secret blend of spices, onions. Tomatoes, peppers & spiced olive oil.

Stuffed with your choice of either minced or beef or lentils. These crispy treats are to die for!

Shiro, misir, later, Dinesh wot, gomen, cabbage, salad, life, betters and fit.

Sizzling prime short ribs marinated with Desta sauce, onion, tomato, fresh garlic, and jalapéno

Spicy split red lentil stew. Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.

Sautéed with Shiro and tomato-based sauce. Served with a salad.

Beef or salmon. Injera or tortilla flour wrap filled with our delicious kitfo served rare, medium-rare, or medium-well.

Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil.

Split pea stew. Yellow split peas stewed in a special sauce, onions, garlic, and ginger.

Ethiopian- style steak Tattar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian spiced butter.

Stuffed with your choice of either minced or beef or lentils. These crispy treats are to die for!

Dried tomatoes, onions, and jalapeno peppers mixed with pieces of injera. Served cold.

A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard, and a touch of olive oil. Served with choice of injera or pita bread

Beef or salmon. Injera or tortilla flour wrap filled with our delicious kitfo served rare, medium-rare, or medium-well.

A Fresh to order side portioned salad topped with your choice of rare or cooked salmon, seasoned with Ethiopian spices

Tortilla slice filled delicious kitfo, ayib, and jalapeno peppers cooked how you like it.

Made with house dressing and choice of savory meat or seafood.

Served with seafood.

Sautéed with Shiro and tomato-based sauce. Served with a salad.

Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil.

Finely diced tomatoes, onion, peppers and garlic minced with our dressing.

Split pea stew. Yellow split peas stewed in a special sauce, onions, garlic, and ginger.

Spicy split red lentil stew. Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.

Cabbage. fresh cabbage sautéed with onions, garlic, and ginger

Potato stew. Potatoes, simmered with berbere, onions, garlic, ginger, and other spices.

Shiro, misir, later, Dinesh wot, gomen, cabbage, salad, life, betters and fit.

Sautéed with onions, fresh garlic, and fresh ginger.

Fresh collard greens sauteed with onions, garlic, & Tumeric.

Crushed beans sauteed with our spices, garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or butter. Served on wheat bread or pita. Loaded- add feta cheese and a boiled egg or scrambled egg

Sauteed with onions, tomatoes, pepper, and Ethiopian butter. Served on Wheat or pita.

Small Pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil

Cracked wheat cooked tender with Ethiopian butter and spices.

Our most popular breakfast dish! Includes kitchen, scrambled eggs, and chechebsa for 2 or more because sharing is caring! Served with wheat bread, pita, or injera.

Traditional Ethiopian breakfast consisting of flatbread layered with eggs. Served with honey.

Serves 2-4. Comes with fir, kitchen, Ethiopian style- scrambled eggs, chechebsa, tibs, kitfo, and any.

Tendercubed meat of your choice, sauteed in Desta's secret blend of spices, onions. Tomatoes, peppers & spiced olive oil.

Sautéed cuts of meat at extra high heat, served well done with your choice of a side.

Sizzling prime short ribs marinated with Desta sauce, onion, tomato, fresh garlic, and jalapéno

Ethiopian- style steak Tattar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian spiced butter.

Finely minced fish with tomato and onions

Finely minced fish with tomato and onions

Firfir served with Kitfo, kinche, and ayib

Split peas stewed in a special sauce, onions, garlic, and ginger. Served with your choice of olive oil or Ethiopian butter.

Lean beef cubes mixed with mitmita, awaze, onion, and peppers.

Rare or cooked salmon cubed mixed mitmita, awaze, onions, and peppers

Chickpea stew with your ground or cubed meat

Served with kitfo, gored, and biret mitad tibs.

Cooked with your choice of ground beef, cubed meat or lamb with butter or olive oil.

This mouth-watering dish contains bits of injera soaked in spiced berbere sauce with your choice of succulent meat or seafood.

Ethiopian spiced hot tea.