Dexter's Restaurant

Crisp, buttermilk battered white meat chicken breast served with a Carolina gold lava mustard dipping sauce.

Nine crisp, tangy wings made with our homemade hot buffalo sauce.

Served crisp, red pepper salsa, cool citrus remoulade.

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, gorgonzola cheese, and olive oil-mustard vinaigrette.

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, Asiago tortilla, and chunky blue cheese dressing.

Chef Adrian’s renowned homemade dressing.

Served with choice of dressing.

Featuring boar’s head honey mesquite smoked turkey, smoked Gouda, lava mustard, mayonnaise, green leaf, vine-ripe tomato, pressed on French bread. With a side of Idaho fries.

House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and Parmesan truffle fries.

8 oz. Fresh ground burger topped with melted Colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.

Grilled Mahi on a toasted pretzel bun with lettuce, tomato, and onion rings and a side of Key West tartar sauce served with a tomato and cucumber salad tossed with Parmesan vinaigrette

A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an old hearth onion roll, lettuce tomato and onions. Served with a Greek hot house cucumber salad.

Toasted pretzel bun loaded with a smoked chicken salad mixed with red onions, cranberries, and pecans. With lettuce, tomato, and red onion. Served with seasonal fruit.

Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli.

Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.

Cappellini pasta in white wine, fennel, and pesto broth tossed with artichokes, kalamata olives, cherry tomatoes, and baby spinach. Topped with crumbled feta cheese.

Mahi, grouper and salmon lightly blackened, soft tortilla, fresh herbs, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and pico de gallo salsa over a bed of Spanish yellow rice.

Bucatini noodles tossed with a pesto and Alfredo sauce.

Fresh grilled mahi served on chef’s mix micro greens topped with agave pineapple salsa and finished with a garlic cilantro drizzle.

Three crispy flour tortillas layered with chicken, sliced jalapenos, marinara, and melted provolone. Topped with sour cream, green onions, oven roasted tomatoes and Parmesan cheese.

Comes with a choice of fresh fruit, fries, or steamed broccoli.

1/4 lb grilled patty on a toasted bun. Comes with a choice of fresh fruit, fries, or steamed broccoli.

Cheddar cheese melted on a wheat berry bread. Contains seeds. Comes with a choice of fresh fruit, fries, or steamed broccoli.

Pasta shells saute in a pan with your choice of sauce.

Comes with lava mustard and sweet chili.

Comes with lava mustard and sweet chili.

Mixed. Comes with lave mustard and sweet chili.

Comes with Parmesan scallion toss.

Comes with Parmesan scallion toss.

Please contact the merchant for soup selection.

Frothed milk with espresso.

Frothed milk with a shot espresso topped with cinnamon.

Three layer chocolate cake with chocolate icing and covered with Hershey's dark fudge topping and chocolate chips.

New York cheesecake with rich dulce de leche swirled in and sprinkled with a light dusting of sea salt then topped with a thin layer of Hershey's caramel topping.

Our light and creamy filling made with crunchy peanut butter, is put into our chocolate graham crust. To finish this pie off, we top it with REESE’S® Peanut Butter Cups and drizzle it with HERSHEY’S® Dark Fudge Topping and caramel.