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Di Valletta Restaurant

Restaurant

35-50 min
1000 Club Rd (NaN mi)
More Info

Open Hours

Monday
6:00 AM-2:30 PM
Tuesday
6:00 AM-2:30 PM
Wednesday
6:00 AM-2:30 PM
Thursday
6:00 AM-2:30 PM
Friday
6:00 AM-2:30 PM
Saturday
6:00 AM-2:30 PM
Sunday
6:00 AM-2:30 PM

Breakfast Menu

Eggs

One Egg, Any Style

$5.75
0

One Egg, Any Style with Ham, Bacon & Sausage

$7.75
0

Two Eggs, Any Style

$6.75
0

Two Eggs, Any Style with Ham, Bacon & Sausage

$8.75
0

Omelet Your Way

One Omelet

$9.50
0

Breakfast Specialties

Petite Filet Mignon

With two eggs any style, hash brown potatoes or grits, toast or biscuit, butter, and preserves.
$14.50
0

Corned Beef Hash

With two eggs any style, toast or biscuit, butter, and preserves.
$9.50
0

Biscuits & Gravy

With two eggs any style, hash brown potatoes or grits, toast or biscuit, butter, and preserves.
$9.00
0

Breakfast Burrito

Eggs, sausage, peppers, onions, and cheddar. Served with salsa and fresh fruit.
$9.00
0

Croissant with Egg & Cheese

Choice of bacon, ham, or sausage and fresh fruit.
$9.00
0

Creamy Shrimp & Grits

With tasso ham, tomatoes, and scallions, toast or biscuit, butter, and preserves.
$12.50
0

Eggs Benedict

With hash brown potatoes or grits.
$10.50
0

Smoked Salmon

With a bagel and cream cheese.
$10.50
0

From the Griddle

Waffle with Berries & Whipped Cream

$7.75
0

Waffle with Berries & Whipped Cream with Bacon, Ham & Sausage

$9.75
0

Buttermilk Pancakes

$7.75
0

Buttermilk Pancakes with Bacon, Ham & Sausage

$9.75
0

French Toast

$7.75
0

French Toast with Bacon, Ham & Sausage

$9.75
0

Breakfast Sides

Croissant

$3.00
0

Bacon

$3.00
0

Ham

$3.00
0

Sausage

$3.00
0

Hash Brown Potatoes

$2.50
0

Grits

$2.50
0

Southern Biscuits

$2.50
0

½ Grapefruit

$3.50
0

Fresh Fruit Plate

$5.50
0

Fresh Seasonal Berries

$4.50
0

Two Danish Pastries

$4.00
0

Two Muffins

$4.00
0

Toast

$2.75
0

English Muffin

$2.75
0

Bagel with Cream Cheese

$3.75
0

Fruit Yogurt

$2.50
0

Hot Oatmeal with Milk

$4.00
0

Hot Oatmeal with Sliced Banana & Fresh Fruit

$4.75
0

Hot Oatmeal with Fresh Seasonal Berries

$6.75
0

Cold Cereal with Milk

$4.00
0

Cold Oatmeal with Fresh Seasonal Berries

$6.75
0

Cold Oatmeal with Sliced Banana & Fresh Fruit

$4.75
0

Beverages

Cappuccino

$3.50
0

Espresso

$3.00
0

Milk

$2.25
0

Tea & Coffee

$2.25
0

Fresh Orange Juice & Grapefruit Juice

$3.00
0

Juice

$2.00
0

Lunch Menu

Soups

Lobster Pernod Bisque

$8.00
0

Summer Vegetable & Chicken Ragout Soup

$6.00
0

Salads

Traditional Caesar

Romaine hearts, garlic croutons, and creamy parmesan dressing.
$9.00
0

Grandover Salad

Field greens with Belgian endive tossed in a vanilla champagne vinaigrette with candied pecans, crumbled chevre, red onions, dried cherries, and roasted plum tomatoes.
$9.00
0

Greek Salad

Romaine, feta cheese, olives, pepperoncini, artichokes, red onions, grape tomatoes, and roasted oregano vinaigrette.
$11.00
0

Salad Wedge

Iceberg lettuce, jalapeño bacon, diced tomatoes, green onions, and Maytag blue cheese crumbles.
$9.75
0

Triad Salad

Fresh fruit and berries with tuna salad, chicken salad, and cottage cheese served with a honey yogurt sauce.
$10.50
0

Crab Cake Salad

Seared jumbo lump crab cake over fresh julienne vegetables tossed in Grand Marnier vinaigrette with pesto remoulade.
$14.50
0

Sandwiches

All Natural Meyers Burger

8 Oz hand packed Meyers all-natural Angus burger on a brioche bun, jalapeño bacon, manchego cheese, lettuce, tomato, and herb mayonnaise.
$11.50
0

Lobster & Shrimp Roll

Tossed in a light lemon dijon mayonnaise in a toasted New England style bun.
$13.00
0

Turkey Panini

Roasted turkey breast with avocado, beefsteak tomatoes, muenster cheese and basil mayonnaise on naan bread.
$11.00
0

Buffalo Chicken Wrap

Crispy chicken, blue cheese, shredded lettuce, diced tomatoes, ranch dressing, and honey buffalo sauce.
$10.00
0

Crab Cake Sandwich

Spinach, red onion, heirloom tomatoes and a lemon caper dill mayonnaise on a warmed brioche bun.
$11.00
0

Chicken Croissant

All breast chicken salad with lettuce and tomato.
$9.50
0

Seared Tuna Wrap

Seared rare, shredded romaine, diced tomatoes, wasabi mayonnaise, avocado, and seaweed salad.
$10.50
0

Grilled Chicken

A marinated breast with artichoke mayonnaise, Aged Swiss cheese, heirloom tomatoes and avocado on a toasted sesame bun.
$10.00
0

Pizzas

Classic

Tomato sauce, fresh mozzarella, reggiano parmesan cheese, and fresh basil.
$12.00
0

Grandville

Pepperoni, bacon and hot Italian sausage with tomato sauce, parmesan cheese, and pesto oil.
$14.00
0

Hamilton

Fresh vegetables, tomato sauce, and shredded mozzarella cheese.
$13.00
0

Entrées

Grilled Flat Iron Steak

A tender, rich and full-flavored shoulder steak, served with Pomme Frites, and a merlot sauce.
$15.00
0

Blackened Salmon

Over fresh vegetables with Maytag blue cheese butter.
$15.00
0

Pan Seared Chicken

Lightly sautéed breast with a maple soy glaze over wilted spinach with fresh avocado.
$14.00
0

Carolina Summer Menu

Appetizers

Local Cheese & Charcuterie Platter

A selection of goat lady cheeses, Cheshire farms cured meats, house pickled carrots, and dried apricots. Served with red pepper bourbon jelly, and rosemary roasted garlic crackers from the accidental baker.
$15.00
0

Pan Seared Scallops

Watermelon, baby arugula, and goat lady cheese.
$12.00
0

Roasted Okra

Roasted local okra with pimento and classic Lebanese hummus, warm pita.
$10.00
0

Edisto Island Blue Grit Cake

Geechie boy mill grits, collards, and goat lady chevre.
$13.00
0

Porter Steamed Mussels

Gluten-free. Icey blue mussels steamed with foothills brewery people’s porter, leeks, tomatoes, garlic, jalapeños, and cilantro.
$10.00
0

Pamlico Shrimp Cocktail

Local shrimp sourced from the Pamlico sound, cocktail sauce and boar and castle garlic dip.
$15.00
0

Albemarle Sound Jumbo Lump Crab

Cremini mushrooms stuffed with NC lump crab and garlic sriracha aioli.
$14.00
0

Hot Artichoke & Lobster Dip

Fresh basil, gruyere cheese served with rosemary garlic crackers.
$11.00
0

Soups & Salads

Lobster Pernod Bisque

$8.00
0

Summer Vegetable & Chicken Ragout Soup

$6.00
0

Caesar Salad

Romaine hearts, garlic croutons, and creamy parmesan dressing.
$9.00
0

Fried Green Tomatoes

Boar and castle yogurt cream, Scarlett runner bean salad.
$11.00
0

Striped Baby Beet Salad

Baby arugula, goat lady chevre, blueberries, sweet red onions with roasted shallot vinaigrette.
$10.00
0

Early Harvest Salad

Watermelon, arugula, cucumbers, mint, shaved ricotta Salata cheese with cracked black pepper and citrus vinaigrette.
$10.00
0

Grandover Salad

Field greens with Belgian endive tossed in vanilla champagne vinaigrette with candied pecans, goat lady chevre, red onions, dried cherries, and roasted plum tomatoes.
$9.00
0

56° Wedge Salad

Iceberg lettuce, jalapeño bacon, green onions, and Maytag blue cheese.
$9.00
0

Baby Kale & Quinoa Salad

Avocado, cucumber, onion, tomatoes, lemon, mint, olive oil and balsamic vinegar.
$9.00
0

Entrées

Pamlico Sound Shrimp & Grits

Pamlico sound shrimp in a spicy tasso cream over Geechie Boy Mill Jimmy red grits.
$29.00
0

Beef Tenderloin

Crispy potato and scallion cake, Geechie Boy Mill red peas with a rich demi-glace.
$36.00
0

New York Strip

Served with pan seared rustic potato blend, haricot verts, and Merlot demi-glace.
$30.00
0

Saffron Seafood Risotto

Carolina coast shrimp, scallops, baby heirloom tomatoes, and red peas.
$29.00
0

Ashley Farms Free Range Chicken

Roasted and stuffed with Goat Lady chevre and dried cherries, served over fettuccine tossed with blue oyster mushrooms and pomegranate thyme reduction.
$25.00
0

Ahi Tuna

Pan seared chili rubbed, served with Geechie Boy Mill grits, roasted okra, and charred mango salsa.
$29.00
0

Chicken & Kale Ravioli

Grilled chicken and kale stuffed pasta with country ham crackling and a blue oyster mushroom bourbon sauce.
$19.00
0

Seafood Ravioli

Delicate pasta stuffed with lobster and shrimp, Geechie Boy Mill Sea Island red peas and a brandy cream sauce.
$24.00
0

North Carolina Mountain Trout

Pistachio crusted, Pamlico Sound shrimp risotto, pan seared okra.
$27.00
0

The Farm

Fresh local spring and summer vegetables, my three son’s pimento cheese and Scarlett runner beans.
$20.00
0

Chilean Sea Bass

Pan crusted, lobster and spinach risotto, Scarlett runner beans, sundried tomato, and artichoke cream sauce.
$36.00
0

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