Diamond Thai Menu

Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Grilled & chilled chipotle marinated chicken tossed with roasted corn salsa & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime.

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Certified Angus beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes and crave signature house-made burger sauce.

Served with your choice of French fries, fresh fruit or tabbouleh salad. House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli and fresh apples slices, finished with balsamic glaze.

Served with your choice of French fries, fresh fruit or tabbouleh salad. shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted Swiss on a hoagie bun, served with au jus.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house-made sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Served with your choice of French fries, fresh fruit or tabbouleh salad. House-made patty topped with pepper jack cheese, house-made guacamole and Pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Grilled chicken breast, smothered in our house-made bourbon BBQ sauce, Pecanwood smoked bacon and Monterrey jack cheddar blend.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Crispy cornmeal breaded wild Canadian walleye, house-made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato and red onion.

Cinnamon sugar dust, nutella sauce.

Giant, fluffy pancakes from our scratch batter, with whipped butter & syrup; choice of bacon or sausage.

Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise.

Corn tortillas layered with chorizo, melted cheese, black beans, fried eggs, ranchero salsa.

Lemon mascarpone, blueberry compote, cornflake crust; choice of bacon or sausage.

Spinach tortilla filled with scrambled eggs, breakfast sausage, pepper jack, peppers, onions, topped with pico de gallo & sour cream.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.

Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy and maple syrup set on a bed of cauliflower rice, thin sliced avocado and seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds.

Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño and avocado crema, micro greens, carrot tsuma and sesame seeds.

Two eggs your way, applewood smoked bacon or sausage links, home fries, whole wheat toast.

Poached eggs, Canadian bacon, toasted English muffins, hollandaise, home fries.

Poached eggs, tomato & arugula salad, hollandaise, fresh herbs, home fries.

Chorizo, ham, monterey jack, cheddar, finished with crispy tortilla strips, house made salsa, cilantro, served with toast & home fries.

Mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula, basil salad, served with toast & home fries.

Andouille sausage tossed with Cajun potatoes, black beans, sweet corn, peppers & onions topped with melted pepper jack cheese & two over easy eggs.

Tortilla chips cooked with salsa verde, topped with shredded mozzarella & two eggs your way.

Cajun seasoned fresh fish, pan seared and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage and chicken.

Duo of seasoned skin on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed Brussels sprouts topped with lemon garlic butter sauce.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

House cut certified Angus beef medallions topped with Bearnaise sauce, served with house seasoned french fries and grilled asparagus.

With veggies.

Served with fresh pico de gallo.

Served with couscous salad & cucumber sticks.

Served with fresh pico de gallo.

Cooked shrimp, sushi rice, sweet soy reduction.