Dian Kitchen

Prepared in a Yunnan traditional copper pot, blending the flavors of bean sprouts, pickled vegetables, chives and diced tomato to create a perfect balance in the broth.

Fried potato stirred with chilli, bean sauce, sesame seeds, scallion and cilantro.

Dry. The iconic rice noodle from Kunming and Yunnan. Topped with tofu pudding, ground peanuts, chopped chives, pickled vegetables and minced pork cooked with bean paste.

A special beef rice noodle dish. A combination of cooked tender beef chunks, fresh mint, chives and pickled vegetables.

A traditional Yunnan refreshment made from papaya seeds and sweetened by brown sugar.

Shredded cold chicken topped with chilli glaze and ground peanuts. Served on a bed of bean sprouts.

Tofu skin, carrots, scallions, cilantro, glazed with chili oil.

Minced pork, cabbage and chives.

Wontons with scallions, garlic and glazed with chilli oil.

Prepared in a Yunnan traditional copper pot, blending the flavors of bean sprouts, pickled vegetables, chives and diced tomato to create a perfect balance in the broth.

Dry. The iconic rice noodle from Kunming and Yunnan. Topped with tofu pudding, ground peanuts, chopped chives and pickled vegetable cooked with bean paste.

Dry. The iconic rice noodle from Kunming and Yunnan. Topped with tofu pudding, ground peanuts, chopped chives, pickled vegetables and minced pork cooked with bean paste.

Minced pork cooked with bean paste is a traditional topping. Served with sliced cabbage, diced tomato, chives and ground peanuts.

A dish that is light on the spice and warm in the gut. Served with sauce, sliced carrots, chives and bean sprouts.

A dish that is light on the spice and warm in the gut. Served with sauce, sliced carrots, chives, bean sprouts and chicken.

Prepared in a Yunnan traditional copper pot, blending the flavors of bean sprouts, pickled vegetables, chives and diced tomato to create a perfect balance in the broth.

Prepared in a Yunnan traditional copper pot, blending the flavors of bean sprouts, pickled vegetables, chives and diced tomato to create a perfect balance in the broth.

A special beef rice noodle dish. A combination of cooked tender beef chunks, fresh mint, chives and pickled vegetables.

A winter warm up bowl. Using slow-cooked lamb soup and sliced lamb leg meat. The bowl is topped with cilantro, scallions, mint, and fermented cabbage; glazed with our homemade chopped chili pepper spice.

Fried potato stirred with chilli, bean sauce, sesame seeds, scallion and cilantro.

Shredded cold chicken topped with chilli glaze and ground peanuts. Served on a bed of bean sprouts.

Minced garlic, cilantro, scallions and ground peanuts.

Wontons with scallions, garlic and glazed with chilli oil.

Wontons in chicken broth with scallions, garlic and glazed with chilli oil.

Minced pork, cabbage and chives.

Tofu skin, carrots, scallions, cilantro, glazed with chili oil.

Simple yet satisfying traditional mushroom salad from Yunnan, China. Dish comes with red peppers, cilantro, stirred in our zesty house sauce.

A traditional Yunnan refreshment made from papaya seeds and sweetened by brown sugar.