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Difabio's Casapela Louisville Menu

Insalate

House Salad

Crisp romaina, garlic croutons, banana peppers, garbanzo beans, pickled red onions, pepperoncini, tomatoes, and difabio's famous red wine vinaigrette. Gluten free.
$5.00
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Caesar Salad

Crisp romaine, garlic croutons, parmesan crisp, and caesar dressing. gluten free.
$5.00
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Pasta

Pasta

$9.00
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Antipasti

Bruschetta

Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
$7.00
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Stuffed Mushrooms

Filled with top secret vegetarian stuffing and baked.
$7.00
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Escargot

Baked with pesto butter accompanied with warm bread. Gluten free.
$8.00
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Calamari Fritti

Tossed with banana pepper and sun-dried tomatoes, served with spicy marinara and sweet chili sauce. Gluten free.
$7.00
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Garlic Bread

Topped with herbed garlic butter and mozzarella, and baked to perfection. Served with marinara.
$6.00
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Entrees

Lasagna

The traditional Italian staple, smothered in mozzarella cheese and baked - just like nonna difabio used to make.
$14.00
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Manicotti

Two ricotta cheese-filed cannellonis, covered in marinara and mozzarella cheese and baked.
$12.00
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Shrimp Scampi

Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked in the oven. Gluten free.
$17.00
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Caprese Pasta with Shrimp

Campanelle pasta tossed with fresh mozzarella pearls in a rustic tomato basil sauce, drizzled with balsamic reduction and finished with sauteed shrimp.
$18.00
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Grilled Aioli Salmon

Fresh salmon rubbed with a garlic and smoked paprika ailoi, grilled and accompanied with sauteed squash and zucchini. Gluten free.
$19.00
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Fabio Filet

6oz filet, capped with a cheese ravioli and finished with sauteed shallot, mushroom, red wine and veal demi glace reduction. Served with sauteed zucchini and squash. Gluten free.
$24.00
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Peppercorn Filet

6oz filet rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with sauteed zucchini and squash. Gluten free.
$24.00
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Gorgonzola Filet

6oz filet on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with sauteed zucchini and squash. Gluten free.
$24.00
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Parmigian

Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
$16.00
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Piccata

In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta. Gluten free.
$16.00
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Marsala

In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta. Gluten free.
$16.00
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