Dilla

Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices. Served hot.

Pastry shell filled with lents, onion, jalapeno, herbs, and spices. Served hot.

Cod fillets served with tartar sauce.

Crushed pan bread in spiced butter and red pepper.

Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices. Served hot.

1 lb. of french fries.

Puree fava beans herbed with Ethiopian spices and served with bread.

Served with ranch or blue cheese dressing.

Scrambled eggs, tomatoes, onions, and jalapenos served with injera or bread.

Tender strips of chicken served with BBQ sauce.

Dried beef and injera cooked in red sauce.

Skinless, boneless, grilled chicken breast on a bed of romaine lettuce with sliced tomato and sliced onion.

Lettuce, tomatoes, onions, jalapenos, capers, olives, pickles, pepper, cucumbers and feta cheese.

Fried fish fillet with crisp lettuce, tomatoes and cucumber.

Grilled burger with mayonnaise, lettuce tomatoes and onions.

Fish fillet, lettuce, tomatoes, onion, cheese and mayonnaise.

Version of steak tartar with spicy butter and mitmita served with French bread.

A marinated beef tender with grilled onion, jalapenos and mayonnaise sauce on French bread.

Chicken fillet, lettuce, tomatoes, onion, cheese and mayonnaise.

Jalapeno, onion and tomato mixed together.

Regular or whole wheat pasta with meat sauce. Served with salad.

Regular or whole wheat pasta with tomato sauce. Served with salad.

Beef steak marinated in special spices with bread crumbs and eggs. Served with salad.

Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad.

Chicken steak marinated in special spices with bread crumbs and eggs. Served with salad.

Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes and served with choice of rice or bread.

Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes and served with choice of rice or bread.

Tender beef in a pea flour sauce cooked with onions, garlic, and pepper.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and spinach.

Carefully cleaned stomach liner strips mixed with carrots, onions, garlic, jalapenos and Ethiopian butter.

Lean lamb marinated in wine and herbs and sauteed with onions, tomatoes and jalapenos.

Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fitfit, rich and spicy served with cottage cheese and a boiled egg.

Tender pieces of lamb braised slowly in green pepper and tumeric sauce, flavored with an Ethiopian herb, ginger and a touch of jalapeno pepper.

Raw meat served with berbere and awaze.

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno and Ethiopian butter.

Tender beef grilled and marinated with our herbal butter and red chili sauce.

Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce mixed with pieces of injera.

Tibs of lean lamb slowly cooked in wot sauce with garlic, onions and fresh ginger.

Seasoned beef cooked with collared greens, onions and garlic.

Beef ribs sauteed in spicy butter seasoned with onion, black pepper, green peppers, and rosemary.

Freshly minced, very lean beef mixed and cooked with butter onion, jalapeno peppers and special red sea spices.

Finely chopped primed beef braised in mild ginger and garlic sauce.

Cubed tender beef marinated cooked with tomato, jalapeno, garlic and berbere.

Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nittir kibbe (purified and seasoned butter), with finely chopped onions and garlic.

Lamb chunks cooked in spiced butter mixed with fresh jalapeno and injera shreds.

Corn flour wrapped with banana leaf and cooked with spinach.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and gomen.

Chunk cubed meat beef mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter.

Boneless chicken breast marinated in olive oil, garlic and rosemary, sauteed with spicy butter, onions, tomatoes and jalapenos.

Chicken pieces cooked gently and tenderly with garlic onions, fresh ginger and berbere sauce. Served with a hard boiled egg.

Mild spicy lamb stew mixed with pieces of injera.

Filet of tender tilapia fish sauteed in aromatic herbs, olive oil and berbere.

With house salad.

Split lentils cooked with fresh garlic, ginger, and onions with berbere sauce.

White cabbage, carrots, potatoes, onions and pepper mixed and cooked in mild sauce.

Dilla's mixed vegetables: mix of potatoes, carrots, cabbage, broccoli, beans and baby corn.

Ground yellow peas, oil and onion sauteed together.

Cooked in mild sauce with garlic and onion pepper.

Pure ground yellow split peas, cooked with hot sauce and mild curry.

Injera smothered with sunflower seeds, onion, garlic, jalapenos and tomatoes.

Yellow split peas marinated with fresh garlic, ginger and green pepper cooked with mild curry.

Green beans, carrots, potatoes, onions and pepper cooked in mild sauce.

Yetebaberu, meat and veggies combination.

Doro wot, with chicken leg and boiled egg, siga wot, ater kik, gomen and shiro.