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Dingle House Irish Pub

Pub

85-100 min
9102 W Chester Towne Ctr (NaN mi)
More Info

Open Hours

Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-2:00 AM
Thursday
11:00 AM-2:30 AM
Friday
11:00 AM-2:30 AM
Saturday
11:00 AM-2:30 AM
Sunday
11:00 AM-10:00 PM

Breakfast

Dublin Hash

Diced corned beef mixed with skillet potatoes, sauteed onions and peppers. Served with two eggs cooked to order and a biscuit.
$10.00

The Early Eddie

Seared goetta topped with American cheese and an over-hard egg. Served on a pretzel bun with a side of skillet potatoes.
$9.00

Crab Benedict

Two house-made crab cakes served on an English muffin with two eggs cooked to order and hollandaise. Served with skillet potatoes.
$13.00

Eggs Benedict

Seared Canadian bacon served on an English muffn topped with two eggs cooked to order and hollandaise. Served with skillet potatoes.
$11.00

Dingle Breakfast

Two eggs cooked to order with skillet potatoes and your choice of bacon or goetta. Served with a waffle.
$12.00

Waffle

Fresh made waffle served with butter and maple syrup. Add chocolate chips, pecans or bacon bits.
$7.00

Biscuits & Todd's Goetta Gravy

Two biscuits with house-made goetta gravy and two eggs cooked to order.
$9.00

Starters

Pretzel Bites

Lightly salted bite-size soft pretzels and beer cheese.
$7.00

Loaded Wedges

Potato wedges dressed in tomato, bacon, chives, ranch dressing and beer cheese.
$9.00

Irish Egg Rolls

Minced corned beef and cabbage mix with Swiss cheese in an egg roll wrapper. Served with dipping sauce.
$9.00

Spinach & Artichoke Dip

Seasoned cream cheese mixed with baby spinach, artichoke hearts and onion. Served with warm pita bread.
$9.00

Beer Batterred Fried Pickles

Served with buttermilk ranch.
$7.00

Naked Wings

Deep fried wings tossed in your choice of sauce: Bourbon BBQ, buffalo, teriyaki, spicy garlic, or volcanic. Served with celery and blue cheese.
$11.00

Chicken Tenders

Hand breaded deep fried tenders with BBQ sauce or honey mustard
$9.00

Dingle Platter

Choose any 3 of the following items: Pretzel bites, fried pickles, Irish egg rolls, spinach dip, wings or chicken eenders.
$17.00

Crab Cakes

Three house-made crab cakes, pan-seared and served with chipotle aioli, greens and a lemon wedge.
$12.00

Hummus ip

Seasonal hummus topped with diced tomatoes and served with pita bread, carrot and celery sticks.
$9.00

Poutine

French fries topped with boneless short ribs, gravy and cheese curds. Finished with truffle oil and fresh herbs.
$10.00

Bruschetta

Diced tomatoes, minced garlic and basil served in a bowl with balsamic glaze and shaved parmesan cheese. Served with toast points.
$9.00

Jack Cheese Sticks

Pepper jack cheese in an eggroll wrapper, served with our house marinara sauce.
$8.00

Salads, Soups & Sides

From the Garden

Celtic Chicken Salad

Fried chicken tossed in bourbon BBQ sauce served on a bed of romaine lettuce, tomato, bacon, tortilla strips and ranch dressing.
$12.00

Spinach Salad

Baby spinach with cranberries, candied pecans, goat cheese and house-made blueberry vinaigrette dressing.
$9.00

Dingle House Salad

Spring mix topped with Bleu cheese crumbles, candied pecans, golden raisins and maple balsamic dressing.
$9.00

Greek Salad

Romaine lettuce topped with Kalamata olives, tomatoes, onions, chickpeas, feta cheese and Mediterranean dressing.
$9.00

Caesar Salad

Romaine lettuce, croutons and shaved parmesan tossed in house-made Caesar dressing.
$9.00

House Soup

French Onion Soup

Caramelized onions simmered in a rich broth served with toast points and Swiss cheese.
$6.00

Chili Soup

Seasoned beef simmered with kidney and northern beans, onions, peppers and jalapenos.
$4.00

Clam Chowder Soup

Cream based soup with sea clams, potatoes, onions, celery and house seasonings.
$4.00

Bacon Potato Soup

Creamy cheese soup loaded with potatoes, bacon and onion.
$4.00

Sides

Potato Wedges

$3.00

Sweet Potato Fries

$3.00

Onion Rings

$4.00

Garlic Mashed Potatoes

$3.00

Rice Pilaf

$3.00

Seasonal Veggies

$3.00

Broccoli

$3.00

Pub Slaw

$3.00

Asparagus

$3.50

Fruit Cup

$3.50

Plates

Fish N Chips

Beer-battered haddock served with potato wedges, coleslaw and tarter sauce.
$10.00

Bangers N Mash

Irish sausage smothered in demi-glace and sauteed onions, served with roasted garlic mash and mixed veggies.
$14.00

Shepherd's Pie

Seasoned ground beef mixture with demi-glace, carrots, onions and peas served on a bed of roasted garlic mash. Served with dinner roll.
$13.00

Irish Meatloaf

Mixture of beef and corned beef with onions, red and green peppers, wrapped in bacon. Served with roasted garlic mash and mixed veggies. Your choice of demi-glace or BBQ sauce.
$13.00

Chicken N Waffle

Shredded chicken waffle with a fried chicken breast tossed in house bualo sauce. Topped with bacon bits and buttermilk maple syrup.
$12.00

NY Strip Steak

12 oz. New York strip grilled to perfection, served with roasted garlic mash and steamed asparagus.
$22.00

Glazed Salmon

8 oz. Pan-seared salmon filet dressed in bourbon-honey glaze. Served with rice pilaf and steamed broccoli.
$17.00

Thai Teriyaki Stir-Fry

Grilled chicken breast on a bed of rice with sautéed vegetables. Topped with wonton strips and house-made sauce.
$12.00

Fish Tacos

Three tacos filled with broiled haddock, lettuce, pineapple salsa and cilantro-lime cream sauce. Served with potato wedges or sweet potato fries.
$12.00

Boneless Short Ribs

Braised short ribs served on cauliflower horseradish puree, topped with demi-glace and green onion ribbons.
$17.00

Fettuccini Alfredo

Rich creamy Alfredo sauce tossed with fettuccine noodles, spinach and tomatoes.
$10.00

Lunch

Dingle House Combo

Half reuben, turkey wrap, caesar wrap or blt with your choice of soup, dingle house salad or caesar salad.
$9.00

Chicken Caesar Wrap

Chicken and crisp romaine lettuce tossed with house Caesar dressing, topped with parmesan cheese in a warm spinach tortilla.
$9.00

Turkey Wrap

Roasted deli turkey wrapped in a warm spinach tortilla with shredded lettuce, tomato, bacon and mayo.
$9.00

BLT

Applewood smoked bacon, shredded lettuce, sliced tomato, cheddar cheese and mayo.
$9.00

Greek Gyro

Grilled lamb in warm pita bread with sauteed onion, tomato and shredded lettuce. Served with tzatziki sauce.
$9.00

Turkey Avocado

Roasted deli turkey on sourdough Texas toast with tomato, swiss, avocado and balsamic glaze.
$9.00

Chicken Ciabatta

Seared chicken breast with fresh mozzarella, balsamic marinated tomato and basil mayo. Served on ciabatta bread.
$9.00

Hummus Wrap

Seasonal hummus spread on warm pita bread with greens, shredded carrots, cucumber and goat cheese.
$9.00

Portabello Mushroom

Balsamic marinated Portabello mushroom cap served on a whole grain ciabatta bun with sautéed spinach and onion, provolone cheese and tomato. 9
$9.00

Between the Bread

Pub Burger

Grilled 8 oz. short rib/angus burger with lettuce, tomato and onion.
$10.00

Bourbon Burger

Grilled 8 oz. short rib/angus burger topped with bourbon BBQ, white cheddar, bacon, lettuce, tomato, onion and pickle.
$13.00

Classic Reuben

Your choice of corned beef or turkey with sauerkraut served on marble rye bread with Swiss cheese and 1000 island dressing.
$10.00

Mike's Pastrami

Grilled pastrami served on a pretzel bun topped with Swiss cheese, yellow mustard and coleslaw.
$10.00

Fish Sandwich

Beer-battered haddock on toasted marble rye served with shredded lettuce and tartar sauce.
$10.00

Turkey Wrap

Roasted deli turkey wrapped in a warm spinach tortilla with shredded lettuce, tomato, bacon and mayo.
$9.00

Greek Gyro

Grilled lamb in warm pita bread with sautéed onion, tomato and shredded lettuce. Served with tzatziki sauce.
$9.00

Turkey Avocado

Roasted deli turkey on sourdough Texas toast with tomato, Swiss, avocado and balsamic glaze.
$9.00

Buffalo Chicken Sandwich

Your choice of a grilled or fried chicken breast tossed in buffalo sauce served with lettuce, tomato, onion and Swiss on a kaiser bun.
$10.00

Hummus Wrap

Seasonal hummus spread on warm pita bread with greens, shredded carrots, cucumber and goat cheese.
$9.00

Portabello Mushroom

Balsamic marinated portabello mushroom cap served on a whole grain ciabatta bun with sauteed spinach and onion, provolone cheese and tomato.
$9.00

Chicken Ciabatta

Seared chicken breast with fresh mozzarella, balsamic marinated tomato and basil mayo. Served on ciabatta bread.
$9.00

Lads & Lasses

Cheese Quesadilla

$4.50

Mac N Cheese

$3.95

Fish N Chips

$4.95

Chicken Fingers

$3.95

Mini Corn Dogs

$3.95

Grilled Cheese

$3.95

Hamburger

$3.95

Cheeseburger

$3.95

After Dinner Treats

Molten lavva Cake

Rich chocolate molten cake served with vanilla bean ice cream and whipped cream. Topped with caramel and chocolate sauce.
$7.00

Tiramisu

Layered sponge cake dessert soaked in coffee and brandy with lady fingers, mascarpone cheese, powdered chocolate and cinnamon. Served with caramel sauce.
$7.00

Creme Brulee

Rich custard topped with caramelized sugar, whipped cream and your choice of strawberries or raspberries.
$7.00

NY Style Cheesecake

New York style cheesecake, drizzled in strawberry sauce, with fresh strawberries and whipped cream.
$7.00

Eddie's Whiskey Wiggle

Yellow cake with a whiskey praline sauce covered in candied pecans, served with vanilla bean ice cream, whipped cream and a sprinkle of cinnamon.
$7.00

B-51

Kahlua, Frangelico and Bailey’s with chocolate shavings. Served as a martini or with coffee.
$7.50

Chocolate Raspberry Martini

Light Crème de Cocoa, Chambord liqueur, Kahlua and Vanilla Vodka.
$7.50

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