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Categories

District-Oakland

Breakfast

25-40 min
827 Washington St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
Closed

Dinner (5:00-10:00)

Cold Plates

Oysters on the Half Shell

Champagne mignonette, fresh horseradish & lemon. (2.50 each)
$2.50
0

Chevre Stuffed Peppadew Peppers

Aged balsamic & dry cured black olive. *Available for late-night (10-Midnight: Friday & Saturday)
$6.00
0

Deviled Eggs

Sriracha, pickled radish & sprout. *Available for late-night (10-Midnight: Friday & Saturday)
$5.00
0

Arugula & Fennel Salad

Crispy prosciutto & ricotta salata, pistachios & blood orange vinaigrette.
$7.00
0

Butter Lettuce & Cress Salad

Apple vinaigrette, bleu d' Aurergne, thyme & toasted walnuts.
$8.00
0

Ahi Tuna Tartare

Cucumber & Meyer lemon, rocoto chili sauce.
$17.00
0

Bay Scallop Crudo

Grapefruit-ginger marinade, tobiko & nori, avocado mousse.
$13.00
0

Hand Cut Steak Tartare

- Violet mustard, cornichons, fried quail egg & gruyere toasted baguette.
$15.00
0

Artisan Cheese

Select 3 Boucherondin: Goat's milk - Loire Valley, France. Carboncino Di Langa: Goat, cow & sheep milk - Piemonte, Italy. Tomme Bethamale: Semi firm, raw goat milk - Ariege, France. Brillat-Savarin: Triple créme, cow milk - Normandy, France. Wavreumont: Raw cow milk - Wallonia, Belgium. Ossau-Iraty: Raw ewe milk - Northern Basque, France. Cabot Clothbound Cheddar: Firm aged, cow milk - Peacham, VT. Midnight Moon: Goat milk - Humboldt, CA. Cashel Blue: Cow milk - Tipperary, Ireland.
$3.50
0

Housemade Carcuterie

Select THREE (3) or more portions.
$3.00
0

The Grand Tasting Plate

A tasting plate of the housemade charcuterie.
$32.00
0

Hot Plates

French Fries

Herbs & truffled parmesan aioli. *Available for late-night (10-Midnight: Friday & Saturday)
$8.00
0

Spinach & Fontina Risotto Arancini

Smoked tomato sauce. *Available for late-night (10-Midnight: Friday & Saturday)
$9.00
0

Tempura Avocado

Roasted jalapeño aioli, sweet chili-lime salt.
$9.00
0

Warm Local Asparagus

Truffle poached farm egg, pancetta & Banyuls vinaigrette.
$13.00
0

Crispy Spiced Chicken Wings

Mango-habanero-tamarind sauce.
$9.00
0

Warm Burrata

Pignoli-cerignola caponata, crostini, aged balsamic & local olive oil.
$15.00
0

Grilled Octopus Anticuchos

Castelvetrano olive-cured lemon yogurt, crispy chckpeas & senise chili.
$8.00
0

Braised Oxtail

Black radish, cilantro & lime, crispy tarot chips. *Available for late-night (10-Midnight: Friday & Saturday)
$11.00
0

Duck Sausage

Roasted endive, riesling poached rhubarb & duck jus.
$14.00
0

All Natural Beef Sliders

Artisanal cheeses, red wine-onion jam. *Available for late-night (10-Midnight: Friday & Saturday)
$11.00
0

Moroccan Spiced Lamb Meatballs

Charmoula tomato sauce, manchego & baguette.
$12.00
0

Sliced Hanger Steak

Stuffed gold potato & roasted spring onion, porcini demi glaze.
$14.00
0

Wild Mushroom

Kale & roasted garlic, fontina & parmesan. *Available for late-night (10-Midnight: Friday & Saturday)
$16.00
0

Pizza

Margherita

Roasted tomato, fresh mozzarella & basil. *Available for late-night (10-Midnight: Friday & Saturday)
$12.00
0

Braised Beef Short Rib

Artichoke hearts, pickled fresno chilis, cajun cheddar. *Available for late-night (10-Midnight: Friday & Saturday)
$18.00
0

Shaved Cured Pork Cheek

Calabrian chili sauce & pecorino, arugula & roasted cipollini. *Available for late-night (10-Midnight: Friday & Saturday)
$15.00
0

Duck Confit

Comte cheese & pea greens, roasted spring onions & sherry creme.
$18.00
0

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