District One Kitchen & Bar

thin slices of ribeye, pho broth, rice noodles *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

oxtail, onions, soy sauce, fried egg *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

oxtail, pho broth, rice noodles

shrimp, pork, vermicelli, lettuce, peanut sauce

twice cooked, crispy

slices of ribeye and flank steak, pho broth, rice noodles *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

egg noodles, wok fried garlic

pork, mushroom, taro

short rib or pork chop, chinese sausage, fried egg, jasmine rice *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

chicken, pho broth, rice noodles

pork, mushroom, taro

twice cooked, crispy

spicy aoli

shrimp, pork, vermicelli, lettuce, peanut sauce

wrapped in betel leaves, toasted peanuts

steamed, lightly salted

oxtail gravy, fried egg

braised pork belly, micro cilantro, peanuts, hoisin sauce

short rib or pork chop, chinese sausage, fried egg, jasmine rice *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

oxtail, onions, soy sauce, fried egg *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

shaken beef, tomato rice, fried egg *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

tomato rice, pickled vegetables

soft boiled egg, jasmine rice, pickled vegetables *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

slices of ribeye and flank steak, pho broth, rice noodles *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

thin slices of ribeye, pho broth, rice noodles *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

beef shank, pork loin, pork roll rice vermicelli

chicken, pho broth, rice noodles

oxtail, pho broth, rice noodles

egg noodles, wok fried garlic

chicken, beef, shrimp, fish balls, vegetables

shrimp, pork fish balls, qual eggs

shrimp, pho broth, rice noodles

vietnamese meat balls, pho broth, rice noodles

seasonal vegetables, pho broth, rice noodles

wok fried, garlic

ground pork, chili, green string beans

dried shrimp, pork, peanuts, basil

shredded cabbage, cilantro, peanuts, fish sauce

wok tossed beef tenderloin, lettuce, house dressing