District One Kitchen & Bar

pork, mushroom, taro

twice cooked, crispy

steamed, lightly salted

short rib or pork chop, chinese sausage, fried egg, jasmine rice *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

oxtail, onions, soy sauce, fried egg *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

thin slices of ribeye, pho broth, rice noodles *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

shrimp, pho broth, rice noodles

vietnamese meat balls, pho broth, rice noodles

chicken, pho broth, rice noodles

seasonal vegetables, pho broth, rice noodles

oxtail, pho broth, rice noodles

egg noodles, wok fried garlic

Ong choy, crushed garlic, pickled birds eye chillies.