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Categories

Dive

American

25-40 min
3404 Rankin St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
10:30 AM-9:00 PM
Tuesday
10:30 AM-9:00 PM
Wednesday
10:30 AM-9:00 PM
Thursday
10:30 AM-10:00 PM
Friday
10:30 AM-10:00 PM
Saturday
10:30 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

Soup

Green Lentil Soup

$4.50

Gazpacho Soup

$4.50

Greens

Hearts of Palm Salad

Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt and garlic citrus vinaigrette.
$10.00

Dive Greens Salad

Mixed greens, sprouts, carrots, beets, tomato, avocado, cucumber and house dressing.
$9.00

Kale Salad

Chiffonade kale, granny smith apples, toasted pine nuts, dried cranberries, parmesan and sherry vinaigrette.
$9.00

Quinoa Salad

Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese and garlic citrus vinaigrette.
$12.00

Chopped Cobb Salad

Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil and red wine vinaigrette.
$8.00

Cajun Curry ShrimpSalad

Cajun shrimp, romaine and organic mixed greens, grape tomato, carrots, almonds, avocado, cilantro and creamy curry dressing.
$10.00

Salad Sampler

Select and try 3 different salads.
$12.00

Roasted Dill Salmon Salad

Organic mixed greens, cucumber, grape tomato, fried capers, lemon vinaigrette anmd a lavash cracker.
$12.00

Dive Wraps & Sandwiches

Dive Wrap

Chicken, grilled onion, cilantro rice, tomato, jack cheese and tahini dressing in a spinach tortilla. Served with house made plantain chips.
$12.00

Grilled Churrasco Steak Wrap

Grilled onions and peppers, corn, avocado, jack cheese and tomatillo salsa in a sundried tomato tortilla. Served with house made plantain chips.
$18.00

Grilled Veggie Wrap

Grilled vegetables, mozzarella and pesto in a sundried tomato tortilla. Served with house made plantain chips.
$11.00

Seared Ahi Tuna Wrap

Ginger slaw, cucumber, avocado and coconut rice with sweet chili and ponzu sauce in a spinach tortilla.
$17.00

Curry Shrimp Wrap

Coconut rice, celery, organic mixed greens, granny smith apple, cucumber and creamy curry dressing in a spinach tortilla. Served with house made plantain chips.
$15.00

BBQ Pulled Pork Sandwich

Served with ginger slaw on a ciabatta bun. Served with house made plantain chips.
$10.00

Crispy Cod Fish Bun

Tomatillo citrus slaw, tomato and tartar sauce on a ciabatta bun. Served with house made plantain chips.
$15.00

Jumbo Lump Crab BLT

Served on honey wheatberry bread with tartar sauce. Served with house made plantain chips.
$22.00

Ahi Tuna Burger

Baby arugula, mashed avocado, wasabi aioli, brioche bun with a side of ponzu.
$14.00

South Beach Turkey Burger

Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato and jack cheese on a ciabatta bun. Served with house made plantain chips.
$14.00

Tuna Melt

House made relish, sprouts, tomato and jack cheese on honey wheatberry bread.
$12.00

Kale, Crispy Chicken & Lime

Crispy chicken, red onions, jack cheese, mashed avocado on honeywheat bread. Served with house made plantain chips.
$14.00

Dip In

Crab Cakes

Three petit crab cakes served on a bed of chorizo squash hash.
$15.00

Calamari Fire

Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw and sweet chili sauce.
$13.00

Grilled Artichokes

Lemon marinated grilled artichokes with wasabi aioli.
$14.00

Dive Ceviche

Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno and tomato with house made plantain chips.
$14.00

Jack Knife Tartare

Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice and toasted pumpkin seeds over smashed avocado with house made plantain chips.
$16.00

Grilled Stuffed Avocado

Grilled avocado, sauteed shrimp, corn, red bell peppers, onions, jack cheese and cilantro.
$12.00

Hummus Trio

White bean and roasted garlic, lemon artichoke, and roasted corn and guagillo pepper hummus, served with soft pita, crispy lavash crackers, carrots, celery and cucumbers.
$12.00

Dive In

Prince Edward Island Mussels

Champagne, chorizo, cilantro, tomato and garlic, served with sourdough toast.
$18.00

Bouillabaisse

Saffron broth, salmon, redfish, mussels, salami, shrimp, tomato and parmesan and served with grilled sourdough.
$22.00

Dive Surf & Turf

Churrasco steak, grilled shrimp, cilantro rice and black beans with house made chimichurri sauce.
$24.00

California Quinoa Bowl

Roasted chicken over sauteed quinoa, with asparagus, broccoli, grape tomato and chimichurri sauce.
$18.00

Fish & Chips

Panko crusted cod, red wine vinegar slaw, plantain chips tartar and lemon.
$14.00

Shrimp Lettuce Wraps

Romaine lettuce, basil, mint, cilantro, carrot, cucumber, water chestnuts and sweet chili sauce.
$18.00

Del Mar Tacos

Choose any three. All tacos are topped with jicama slaw, and served with salsa roja, tomatillo and spicy lime ranch.
$16.00

Veggies

Chorizo Squash Hash

$6.00

Brussel Sprouts

$6.00

Broccoli

$6.00

Crispy Cauliflower Florets

Served with truffle aioli. Chef's special.
$7.00

Kiddie Pool

Kids' PB & Banana Sandwich

Served with fresh fruit, veggies, or plantain chips.
$6.00

Grilled Cheese

Honey wheatberry bread and mozzarella served with fruit, veggies or plantain chips.
$6.00

Kids' Baby Barbecue Sandwich

Served with fresh fruit, veggies or plantain chips.
$6.00

Kids' Chicken Fingers

Served with fresh fruit, veggies, or plantain chips.
$7.00

Kids' Mini Fish & Chips

Served with tartar and plantain chips.
$7.00

Sweets

Dive Signature Key Lime Pie

Graham cracker, ginger snap and granola crust with fresh whipped cream.
$7.00

Heath Bar Banana Split

Henry’s French vanilla and chocolate ice cream covered in heath bar crumbles with chocolate sauce, bananas, fresh berries and whipped cream.
$8.00

Brownie Melt

Heated and served a la mode with chocolate sauce.
$6.00

Root Beer Float

IBC root beer and Henry’s French vanilla.
$4.00

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