Dixon's Seafood Shoppe

Lb. The taste of Italy combined with the delicious deep sea taste of fresh squid and shrimp. Crisp cabbage, celery, red onion and Italian seasonings compliment the seafood perfectly!

Lb. Fresh poached salmon, colored rotini pasta, green onions, cucumber and grape tomatoes in a red wine vinaigrette.

Lb. A tried and true Dixon family recipe with fresh, crispy cabbage, thinly shaved carrots, our secret slaw dressing, celery seed and black pepper.

Lb. The sweetness of crab combined with broccoli slaw, sunflower seeds, green onions, ramen noodles and a tangy vinegar dressing.

Lb. Our own creation with crab, green and red peppers, onions, celery and hard boiled eggs flavored with salad dressing and Old Bay seasoning.

Lb. We combine crispy, diced celery, red onions, sliced carrots, tomatoes, broccoli and radishes with delicious Bay Scallops…then, we drizzle on our own tarragon vinaigrette dressing. It’s a healthy and tasty combination of the sea and garden!

Lb. A fantastic start to any meal! We combine delicious Maine cooked lobster with fresh diced celery, crispy cucumbers and sliced green onions-then mix in creamy salad dressing, dried sweet basil, lemon zest and black pepper. A salad fit for a king!

Lb. Another delicious way to enjoy tasty shrimp . . . cooked cocktail shrimp marinated with red onions, capers and celery seed in a vinegar dressing.

Lb. You don’t have to sit outdoors on a blanket to enjoy this one! Crab and rotini pasta with tomatoes, cucumber, peas and green onion in a white vinegar dressing.

Lb. Two of the ocean’s best- shrimp and scallops with celery, onion and green pepper in salad dressing and vinegar with mustard and garlic seasoning.

Lb. Cod, colored rotini pasta with green peas, green onions, pimento, red pepper and cheddar cheese in a creamy Italian dressing.

Lb. A touch of Italy in a crab and rotini pasta mix. Seasoned with Italian dressing and seasonings.

Lb. Broccoli never tasted so good! A perfect blend of cooked cocktail shrimp, sunflower seeds, ramen noodles and green onions in a vinegar slaw dressing.

Lb. Rice, shrimp and all the best southern spices will have you dreaming of the bayou. Eat as a main dish, or as a side.

our own creation with shrimp, green and red peppers, onions, celery and hard boiled eggs flavored with salad dressing white pepper and old bay seasoning.

Lb. We’ve combined cheese tortellini, our own cocktail shrimp, celery, onions, and pimentos with a flavorful Italian-herb dressing.

Lb. Cooked cocktail shrimp swimming around in tangy white wine vinegar with rotini pasta, onions, pimento, and secret seasonings that even the Colonel doesn’t know!

Lb. Not your Mom’s potato salad! We add potatoes, celery, onions, hard-boiled eggs, black olives and smoked salmon to a tangy dressing

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Lb. No canned tuna here! We make a creamy delicious traditional tuna salad using fresh tuna loins.

Lb. Picante sauce, hot sauce and jalapeno peppers give this it’s zippy flavor, but it’s creamy texture calms it down.

Lb. A delicious mix of crab, ranch dressing, bacon bits, cheddar cheese and sour cream. Great with crackers or chips!

Lb. If you like cheese, you’ll love our combo of crab and cheddar with green onions and hard-boiled eggs in a seasoned salad dressing. A party favorite!

Lb. South of the border meets the seashore… with crab, cheese, sour cream, jalapeños and green chiles. OLE!

Lb. Velvety cream cheese and bite size pieces of clam make up this delicious dip excellent on crackers and vegetables.

Lb. A long time favorite of our customers- a slightly sweet mixture of crab, chutney, sour cream and onion. One taste and you’ll be a fan of this one, too!

Lb. Popeye would love this! We combine spinach, sour cream and mayo with crab, water chestnuts and green onions to create a real taste treat!

Lb. A wonderful blend of crab,spinach, artichoke hearts, and green Chiles in Parmesan and cream cheese, mayo base.

Lb. This hot spinach dip is made with real crab meat. Grab your favorite tortilla chips bake for approximately 20 minutes and enjoy.

Lb. Created by our own Jim Dixon for a holiday get-together - hence the name. It’s a tasty combo of crab, cream cheese, pepper and onion relish, and green onions.

Lb. Your favorite cracker will love being dipped in this delicious combo of shrimp, cream cheese, chutney, horseradish, shrimp sauce and much more. It’s “shrimply” delicious!

Lb. Buffalo isn’t just for chicken! this dip is made with small shrimp and real blue crab meat, packing a small kick at the end. pile it on crackers cold, or even hot!

Lb. A lively, new specialty…we start with smoked wahoo fillets and add cream cheese and sour cream, then season with Louisiana cajun spices, blackened redfish seasoning, diced onions and a dash of cayenne pepper. It’s soon to be a favorite!

Lb. Savory smoked salmon nuggets blended with cream cheese, horseradish, sour cream and onion. The salmon makes this spread really special!

Lb. If you love fish tacos, you’ll love this dip. We’ve combined tuna, sour cream, cream cheese, taco seaonings, sliced black olives, cheddar cheese and Diablo sauce to create just the right amount of heat.

Lb. A very lively mixture of capers, mayo, Worcestershire sauce, lime juice, Tabasco sauce, garlic, green onions, white pepper and fresh parsley.

Lb. A crisp, refreshing taste that combines sour cream, cucumber, dill and chives– perfect for salmon or any seafood.

Lb. Made with all natural ingredients and zesty flavor, it is a perfect pair with Dixon’s cooked shrimp, boiled daily.

Give your seafood a little kick! Horseradish and mayo combine to step your meal up a notch.

All natural mustard sauce ideal for smoked seafood or with your favorite meats, or vegetables.

Lb. A longtime favorite at Dixon’s! An Oriental-inspired mix of soy sauce, orange and lemon juice, garlic, canola oil and parsley. A delicious seafood marinade or baste.

Lb. This is a great Dixon’s tradition. Our chefs have combined burgundy wine with Worcestershire sauce, beef stock, mushrooms, onion, canola oil, butter and paprika to create a sensational salmon sauce.

Lb. Put a little zing on your salmon with our unique combo of soy sauce, Worcestershire sauce, dry mustard, catsup, garlic and butter.

There are more then 100 recipes reflecting a laid-back island style with a complex range of flavors.

A great snack mix with crab house nuts, oat bran sticks, cheddar fish-shaped crackers, pretzels, rye chips, and other goodies seasoned with Chesapeake bay seasonings. 8oz tin

A delicious mix dark chocolate-covered espresso beans, cashews, dried cranberries, pretzels, oat bran sticks with sea salt nuts and skipjacks. 8oz tin.

These nuts are super-extra-large gourmet Virginia peanuts cooked in oil and seasoned with a spicy Chesapeake Bay seasoning. 12oz can.

Gourmet Virginia peanuts dusted with sea salt and cracked pepper. 12oz tin.

These salty nuts are all-natural super extra-large gourmet Virginia peanuts lightly dusted with sea salt. 12oz tin.

These are a spicy honey roasted super-extra-large gourmet Virginia peanuts blanketed in a honey coating spiked with Chesapeake bay seasoning. 12oz tin.

Gourmet Virginia peanuts with spicy honey mustard seasoning. A strong flavor of honey mustard with a little added heat. 12 ounce tin.

Available in original, garden vegetable, sesame, and reduced fat. All-natural, light tender-crisp texture. 8oz box.

Available in original, garden vegetable, sesame, and reduced fat. All-natural, light tender-crisp texture. 8oz box.

Available in original, garden vegetable, sesame, and reduced fat. All-natural, light tender-crisp texture. 8oz box.

Bite-size whole grain cracker that is all natural with a light tender-crisp texture. 8oz box.

Bite-size whole grain cracker that is all-natural with a light tender-crisp texture. 8oz box.

A thin, crispy cracker baked golden brown and sprinkled with poppy seeds. Goes great with cheeses and spreads. 6.5oz box.

An octagonal shape cracker with a rich, savory rosemary blend. Goes great with cheeses and spreads. 5oz box.

A crispy whole wheat biscuit cracker. Goes great with cheeses and spreads. 7oz box.

A thin, crispy cracker baked golden brown with flecks of black pepper. Goes great with cheeses and spreads. 4.25oz box.

A thin, crispy cracker baked golden brown. Goes great with cheeses and spreads. 4.25oz box.

A thin, crispy cracker baked golden brown with roasted garlic and herbs. Goes great with cheeses and spreads. 4.25oz box.

A thin, crispy cracker baked golden brown with toasted sesame seeds. Goes great with cheeses and spreads. 4.25oz box.

A thin, crispy cracker baked golden brown and sprinkled with cheese. Goes great with cheeses and spreads. 5.3oz box.

Baked with 10 whole grains and seeds lie rye, barley, oats, brown rice, popppy and black sesame seeds. This nutritious crackers contain 0g trans fat and are also low in saturated fat. 8.8oz box.

There are dozens of shortcuts and tips for over 100 appetizer recipes.

There are over 200 skillfully presented recipes, culled from cuisines throughout the Mediterranean region.

A mini size cracker made with cracked wheat, no cholesterol or saturated fats. Great for snacking. 8.8oz box.

The cook’s guide to the rich.es of the North Atlantic Ocean. Excellent regional recipes.

The author Roger Fitzgerald answers all your questions and more, taking you on an insider’s tour of seafood’s greatest delights.

Olde cape cod seasoned snack crackers are all natural and preservative free with enhanced herbs, spices and other flavors. 8oz box.

The cook’s guide to the riches of the South-East Asian Seas. Excellent regional recipes.

A book to inspire America’s interest in seafood and health from vitamins and minerals to weight loss strategies.

Lb. Flaked crab meat, red potatoes, cheese and milk– seasoned to perfection with butter, onion, garlic, pepper and parsley.

Lb. Our customers say it’s the best! We combine chopped clams with butter, half and half, potatoes, onions, cheese, pepper and parsley. Just simmer slowly.

Lb. Enjoy the salty seaside taste of chopped clams surrounded by a flavorful medley of real bacon bits, diced celery, onions, green peppers, red pimentos and parsley. Perfectly seasoned with Old Bay seasoning, grated parmesan, garlic and pepper. Served in the shell.

Lb. Large whole mushroom caps filled with delicious shrimp and a tasty seafood stuffing. Ready for a quick trip to the oven! Cooking instructions: preheat oven to 400° and bake for 15 to 20 minutes, uncovered until done. Averages 8 to a pound.

Lb. succulent scallops in burgundy wine with shrimp and seafood stuffing, garlic, chives and Parmesan cheese served on a scallop shell. cooking instructions: fresh or thawed: preheat oven to 400°f. bake for 15 to 20 minutes, uncovered until done, thaw in the refrigerator. to bake from frozen state: preheat oven to 400° baking for 25 to 30 minutes, uncovered until done. averages 2 to a pound.

Lb. Made with real blue crab meat and pasta in a creamy white cheese sauce.

Lb. We do all the work — you do all the enjoying! Fresh halibut with celery, onions, green pepper, paprika and eggs mixed with salad dressing and mustard. Ready for you to cook and serve. They are 1/4lb each.

Lb. A delicious Cajun favorite! Our own peeled and deveined shrimp, chunks of ham surrounded by a seasoned mix of stewed tomatoes, garlic, onion, cayenne pepper and paella rice.

Lb. This hot spinach dip is made with real crab meat. Grab your favorite tortilla chips bake for approximately 20 minutes and enjoy.

Lb. You don’t have to be a Rockefeller to enjoy this special treat. oysters on the half shell with fresh spinach, onion, Parsley and Pernod. averages 6 to a pound

Lb. Tuscan herb crusting with Parmesan cheese tops these mild flaky Tilapia fillets.

Lb. Tuscan herb crusting with Parmesan cheese tops these mild flaky tilapia fillets.

Lb. Delicious cod fillets topped with shredded potato, cheddar cheese and chives.

Lb. An East Coast favorite! We do’em right with sweet crab meat, blackened seasoning, spicy brown mustard, butter, eggs, garlic, onion, celery, green peppers, paprika and Parmesan cheese.

Lb. It’s become a Dixon’s tradition! A delicious salmon fillet wrapped in a flaky puff pastry filled with our own burgundy sauce.

Lb. We do all the work - you do all the enjoying! Fresh salmon with celery, onions, green pepper, paprika and eggs mixed with salad dressing and mustard. Ready for you to cook and serve.

Lb. A sensational combination of seafood: shrimp, tuna, crab, clams and scallops swimming in stewed tomatoes, chili beans and all the spices!

Lb. Invented in Louisiana – perfected in central Illinois! we slowly simmer our own scallops, fish and shrimp with stewed tomatoes, onions, celery, green pepper, garlic and a secret blend of spices – plus, a liberal sprinkling of tabasco.

Lb. Layers of shrimp, scallops and real crab meat, in a creamy white sauce.

Lb. Tender fluffy long grain and wild rice with shrimp, mushrooms, onions and red peppers . . . seasoned perfectly.

Per ea. Delicious shrimp and fettuccine noodles mixed with a mouth-watering warm creamy Alfredo.

Lb. Creamy white cheese sauce, and elbow macaroni surrounding sweet tender shrimp and scallops. Finished with a cheesy crunchy topping.

Lb. The Orient’s favorite dish! Flavored with bacon, celery, onion, eggs, soy sauce, crab cakes and Dixon’s shrimp.

Lb. We do all the work — you do all the enjoying! Quality shrimp with celery, onions, green pepper, paprika and eggs mixed with salad dressing and mustard. Ready for you to cook and serve. They are 1/4lb each.

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Lb. They don’t make them like this in Idaho! We twice bake fresh white potatoes and stuff them with baked crab meat, sea salt, sour cream, butter, cheddar cheese and chives.

Lb. Enjoy the salty seaside taste of chopped clams surrounded by a flavorful medley of real bacon bits, diced celery, onions, green peppers, red pimentos and parsley. Perfectly seasoned with Old Bay seasoning, grated parmesan, garlic and pepper. Served in the shell.

Lb. Large whole mushroom caps filled with delicious shrimp and a tasty seafood stuffing. Ready for a quick trip to the oven! Cooking instructions: preheat oven to 400° and bake for 15 to 20 minutes, uncovered until done. Averages 8 to a pound.

Lb. Succulent scallops in burgundy wine with shrimp and seafood stuffing, garlic, chives and Parmesan cheese served on a scallop shell. Cooking instructions: Fresh or thawed: Preheat oven to 400°F. Bake for 15 to 20 minutes, uncovered until done - thaw in the refrigerator. To Bake from Frozen state: Preheat oven to 400° baking for 25 to 30 minutes, uncovered until done. Averages 2 to a pound.

Lb. Jumbo shrimp cooked daily at Dixon Fisheries. With a sweet flavor and firm texture, these are great for dipping into Dixon’s zesty shrimp sauce.

Lb. you don’t have to be a Rockefeller to enjoy this special treat. oysters on the half shell with fresh spinach, onion, parsley and Pernod. averages 6 to a pound.

Lb. Surimi is a Japanese term meaning “ground meat”. Mainly used in sushi rolls, they are also great in salads, or eaten alone. Average 8 to a pound.

A medium grained caviar produced by a mid-sized variety of sturgeon. Described as having a nutty flavor, many say it is the best tasting caviar.

Lb. Blend of large lump pieces and smaller white body meat. It’s shredded texture works well in salads, dips and crab cakes.

Lb. Whole pieces of firm white meat picked from the two large swimming muscles of the crab. Perfect for crab cakes, salads, and pastas.

Lb. Picked from the darker meat of the claws and legs with the strongest of flavor. use in soups, salads, dips and blend in with white meat for crab cakes for extra flavor.

Lb. Shredded white body meat is ideally used in crab cakes, salads, dips and soups.

Lb. Texture of a white fish, but tastes like delicate chicken. Frog Legs are excellent when deep fried. Each pound ordered will be of 4-6 sets of frog legs average 8-12 legs per pound.

Lb. Premium all white tail meat, cleaned and ready to fry or place in stews. Each package is 1 lb.

Lb. Black sea bass caught off the shores of Virginia has a firm white meat and a delicate flavor. great baked or grilled.

Lb. Freshwater sunfish are a great pan fish for frying with a delicious mild flavor.

Lb. A midwestern favorite-firm white meat with a delicate flavor.

As the second largest producer, most of the Chilean salmon are consumed by the U.S. Packed with Omega-3’s, these fish are great for a healthy diet.

Lb. Corvina is a white firm fish similar to sea bass. it has a mild, sweet taste with firm, white, large flaky meat.

Lb. Also know as ahi tuna. an excellent source of lean protein and many vitamins. can be prepared raw, seared, grilled or blackened.

Lb. A most sought after fish found in subtropical Gulf and Atlantic waters– very tasty and versatile– can be fried, grilled, broiled or stuffed and baked.

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Lb. A deep sea perch found in cold, deep waters of the western Pacific known for firm tasty white flesh that is a gourmet treat.

Lb. Tuscan herb crusting with Parmesan cheese tops these mild flaky tilapia fillets.

Lb. Among the most delicious, and ready to eat in minutes. the meat is mild and delicate with a nut-like flavor. Average 10oz.

Lb. Maintaining the highest levels of sustainability, the Faroe Island salmon are harvested in pristine waters located between Iceland and Norway. they have the highest fat content of all farmed salmon and are given no antibiotics or hormones. simply the best in the world!

Lb. Harvested from the distant waters of Antarctica, the meat is pearly white and very moist and tender.

Lb. A most sought after fish found in subtropical Gulf and Atlantic waters– very tasty and versatile– can be fried, grilled, broiled or stuffed and baked.

Lb. Oven ready sole fillets are stuffed with a delicious shrimp and imitation crab stuffing. each portion weighs an avg. .75/lb. just preheat oven to 400 degrees. bake uncovered for 25-30 minutes or till internal temp is 165 degrees.

Sole is a flat fish similar to flounder. It has a firm, white flesh that is mild and not fishy. Good for stung and rolling because it does no fall apart. Most commonly baked or fried.

Lb. Oven ready split salmon fillets stuffed with a delicious shrimp and imitation crab stuffing. each portion weighs an average .75/lbs. we recommend one per person. please place your order by the pound. just preheat oven to 400° . bake uncovered for 25-30 mins or till internal temp 165°.

Lb. Great to grill or broil- thick, extra-rich, firm white meat with an exceptionally moist and mild flavor.

Lb. Because of it’s versatility and mild flavor, this is a seafood “beginners” fish. Tilapia can be grilled, fried, broiled, baked and even microwaved. favorited by dieters with its high protein and omega 3’s. 7-9 oz fillets.

Lb. Native to Canada and the northern US, walleye are thought to be the most tasty of all freshwater fish.

The largest of shucked oysters, these massive oysters are great for stews and entrees.

Lb. No shells, no mess. These oysters are ready to go into stews, soups, and breaded for oyster po’boys.

Lb. Jumbo shrimp cooked daily at Dixon Fisheries. With a sweet flavor and firm texture, these are great for dipping into Dixon’s zesty shrimp sauce.

Lb. Cooked fresh daily! These sweet shrimp have a firm texture that snap when bit into. Excellent for shrimp cocktail using Dixon’s all natural shrimp sauce.

A favorite variety of oyster lovers worldwide. Serve them fried, steamed, baked, in fritters, stuffing, oyster stew or raw on the half shell.

From the eastern shore of the Chesapeake bay- they are perfect for steaming or as the main ingredient in a chowder or soup.

Distinctively sweet flavor and firm texture. Best steamed or boiled. Greenish-blue Live Lobsters turn bright red when cooked. Lobsters average 1-1/2 lb in weight.

Lb. Mussels have a distinctive somewhat briny flavor. Can be eaten raw, but are usually cooked in a variety of soups and stews.

A larger variety from the eastern shore of the Chesapeake Bay- they are perfect for steaming or as the main ingredient in a chowder or soup.

Found in deep water from North Carolina to Newfoundland and Alaska, the meat is lean, firm and extremely tender.

Lb. Another favorite made better with a smokey flavor added to its already great taste.

Ducktrap pre-sliced cold smoked salmon.

Lb. Yukon River salmon marinated in teriyaki and smoked with alderwood.

Lb. Honey kissed fresh Atlantic Salmon marinated in our house rub. Smoked with assorted fruitwoods.

Lb. Honey maple cured, smoked in-house to perfection. These are the best smoked shrimp you will ever eat.

Dixon’s smoked teriyaki tuna nuggets marinated in our house teriyaki and hickory smoked.

Lb. All natural Maine smoked mussels. smoked with the fruitwoods of Maine.

Lb. Ready to eat, boneless with an added kick of black pepper.

Lb. Another favorite made better with a smokey flavor added to its already great taste.

Lb. Ready to eat, boneless and the most exquisite of smoked fish.

Lb. Ready to be calamari! A very popular appetizer when breaded, seasoned and deep-fried.

Lb. A very mild and subtle taste. White meat is firm, yet tender when cooked properly.