Doc Chey's Noodle House

Traditional stir fry of cabbage, carrots, onions & egg noodles. Vegetarian.

Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice.

Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce.

Delicious wok-seared veggies in crispy spring roll wrapper. Two pieces. Vegetarian.

Hand-made steamed pork & ginger dumplings. 4 pieces.

Vegetarian. Green beans wok-seared in Cantonese sauce.

Red peppers, bok choy, onions & rice noodles in spicy Thai sauce. Served spicy.

Steamed soybeans sprinkled with kosher salt & lots of love. Vegetarian.

Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles. Served spicy. Vegetarian.

Shrimp, garlic, ginger and scallions in crispy spring roll wrapper. 3 pieces.

Salad greens, veggies, egg noodles, peanuts & wonton strips in Doc’s peanut dressing.

Soba -buckwheat noodles, salad greens, veggies and crispy wonton strips tossed in ginger dressing. garnished with scallions & sesame seeds.

Crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing.

Bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth.

Red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth.

Chicken, mushrooms, chili oil in coconut chicken broth. Served spicy.

Chicken, rice and scallions in chicken broth.

Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles. Served spicy. Vegetarian.

Lettuce, vermicelli and seasonal ingredients wrapped in rice paper. 2 pieces. Vegetarian.

Steamed soybeans sprinkled with kosher salt & lots of love. Vegetarian.

Vegetarian. Green beans wok-seared in Cantonese sauce.

Shrimp, garlic, ginger and scallions in crispy spring roll wrapper. 3 pieces.

Delicious wok-seared veggies in crispy spring roll wrapper. Two pieces. Vegetarian.

Hand-made steamed pork & ginger dumplings. 4 pieces.

Crispy Brussel sprouts tossed in Vietnamese vinaigrette. Garnished with peanuts.

3 pieces. Panko crusted fish, lettuce, chili aioli, Asian pesto, lime. Served spicy. Vegetarian.

Korean beef, kimchi, Korean BBQ sauce, scallions, sesame seeds. 3 pieces. Served spicy. Vegetarian.

Korean beef, lettuce, kimchi & sunny-side up egg over rice. Drizzled with Korean BBQ sauce, scallions and sesame seeds. Served spicy.

Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce.

Traditional stir fry of cabbage, carrots, onions & egg noodles. Vegetarian.

Bok choy, onions, egg, peanuts, sprouts & rice noodles.

Red peppers, bok choy, onions & rice noodles in spicy Thai sauce. Served spicy.

Red peppers, bok choy, onions & rice noodles stir fried in black bean sauce. Served spicy. Vegetarian.

Broccoli, onions and red peppers in the General’s sweet and spicy sauce. Served spicy.

Broccoli and onions wok-seared in rich Mongolian sauce.

Wok-seared Japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce. Served spicy.

A variety of fresh veggies stir-fried in spicy szechuan sauce. Served spicy.

Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice.