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Doc's Marina Grill

Seafood

75-90 min
403 Madison Ave S (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Appetizers

Spicy Hummus

With cucumber slices and grilled pita bread.
$6.00
0

Crispy Fried Calamari

With pesto aioli.
$11.00
0

Peel & Eat Shrimp

Gluten free. Tender poached shrimp served with green tea cocktail sauce.
$12.00
0

Steamed Clams

With grilled garlic focaccia bread.
$16.00
0

Manila Clams with Smoked Andouille Sausage

White wine, herbed garlic butter, Jalapeño, served with fresh grilled baguette.
$14.00
0

Sautéed Spinach

Gluten free. With chickpeas, shaved garlic, lemon, pine nuts and golden raisins.
$11.00
0

Goat Cheese Tart

Gluten free. With Parmesan frico, ratatouille and a red pepper coulis.
$12.00
0

Soups & Salads

Doc’s House Made Clam Chowder

Gluten free. All salads can be served with grilled or blackened chicken. Famous because it’s oh-so-good.
$6.00
0

House Green Salad

All salads can be served with grilled or blackened chicken. Mixed greens with your choice of one of our house made dressings.
$6.50
0

Doc’s Crab Louie

Gluten free. All salads can be served with grilled or blackened chicken. Mixed greens topped with tender crab, fresh seasonal vegetables and doc’s house made louie dressing.
$22.00
0

Kale Salad

All salads can be served with grilled or blackened chicken. Gluten free. Vitamin-rich kale tossed with pancetta, apple, candied walnuts and Parmesan with an apple honey vinaigrette.
$7.00
0

Waterfront Baskets

Fish & Chips

Served with coleslaw and french fries. You may substitute the two sides for a small version of doc’s Caesar salad. Hand-cut northwest true cod, panko breaded then fried until golden brown.
$14.00
0

Tempura Prawns & Chips

Served with coleslaw and french fries. You may substitute the two sides for a small version of doc’s Caesar salad. Tempura-battered prawns, lightly fried.
$17.00
0

Dabob Bay Oysters & Chips

Served with coleslaw and french fries. You may substitute the two sides for a small version of doc’s Caesar salad. Classically breaded with cracker meal and fried to perfection.
$16.00
0

Mains

Rockfish Tacos

Gluten free. Served street style, blackened rockfish with mango pico de gallo, roasted Jalapeño aioli, cabbage, corn tortillas, and served with a white hominy salad.
$19.00
0

Salmon

Gluten free. Cedar wrapped northwest salmon with lemon viognier gastrique, served with roasted fingerling potatoes and broccolini.
$30.00
0

Northwest Cioppino

A delicious red tomato, fresh fennel stew featuring northwest salmon, rock fish, manila clams, calamari and prawns. Served with garlic focaccia.
$24.50
0

Seared Scallops

Gluten free. With parsnip puree, huckleberry ginger red wine sauce, charred snow peas and crispy parsnips.
$31.00
0

Seared Ahi

Sashimi grade ahi seared rare, served over purple sticky rice with snow peas, a syrah reduction and marinated Shiitaki mushrooms.
$26.00
0

Braised Lamb Shank

With white bean cassoulet, broccolini and frisee salad.
$28.00
0

Grilled Ny Strip Steak

Gluten free. 12 oz. New York grilled to perfection with crispy shoe string potatoes, grilled asparagus and a peppercorn demi.
$36.00
0

Salmon Aglio E Olio

A traditional Italian dish, grilled northwest salmon on a bed of angel hair pasta sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad.
$26.00
0

Clam Linguine

Manila clams tossed with linguine and a bacon shallot relish cream sauce.
$24.00
0

Herbed Linguine Al Fresco

Linguine tossed with spinach, roasted garlic, artichoke hearts, onions, tomatoes, fresh herbs, Parmesan and feta cheese in a white wine butter garlic sauce.
$16.00
0

Mushroom Risotto

Gluten free. Creamy mushroom risotto with a medley of mushrooms.
$18.00
0

Seafood Mac & Cheese

Your choice of house smoked salmon or dungeness crab tossed with orecchiette pasta in a three cheese sauce.
$18.00
0

Burgers & Sandwiches

Chicken Cheddar Club Sandwich

Doc’s burgers are half pound, all-natural beef cooked to medium. Double smoked hickory bacon, tillamook cheddar cheese, mayo, lettuce, and tomato served on a local macrina baguette.
$15.00
0

BBQ Pork Sandwich

Doc’s burgers are half pound, all-natural beef cooked to medium. House smoked pulled pork topped with coleslaw, tangy BBQ and smoked habanero blue cheese sauce on a sesame bun.
$14.00
0

Black Bean Veggie Burger

Doc’s burgers are half pound, all-natural beef cooked to medium. Spicy version of a veggie burger, dressed like the big doc burger.
$12.00
0

Bleu Cheese Portobello Focaccia Burger

Doc’s burgers are half pound, all-natural beef cooked to medium. Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato, mayo and sautéed onions on grilled focaccia bread.
$14.00
0

Impossible Burger

Doc’s burgers are half pound, all-natural beef cooked to medium. The amazing plant based burger. This completely vegan burger patty tastes like the real thing, right down to having a red centre. Reduce our carbon footprint and live healthier. Served on a potato bun with pesto aioli, arugula, crispy onions, chopped pickles, caramelized onions and smoked gouda.
$17.00
0

Beverages

Soda Fountain

In effort to stay true with our sustainability practices, we only provide compostable straws upon request.
$3.50
0

Bottled Beverages

In effort to stay true with our sustainability practices, we only provide compostable straws upon request.
$2.50
0

Juices

In effort to stay true with our sustainability practices, we only provide compostable straws upon request.
$3.50
0

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