Docs Place Menu

Choice of spice garlic, dry Cajun or BBQ.

House favorite. Served with chipotle aioli.

House favorite. Four servatii pretzels served with craft beer cheese.

Served with malt vinegar aioli.

House favorite. Cranberries, pecans, red onion, bacon, blue cheese with honey lemon dressing.

Bacon, egg, diced chicken, tomato, bleu cheese and avocado with bleu cheese dressing.

Romaine, Parmesan, croutons, and Caesar dressing.

Mesclun greens, tomatoes, cucumber, red apple, croutons.

House favourite. Half pound certified Angus beef®, served on a brioche bun.

Slow-roasted pulled pork, tangy slaw and pickles with sweet inferno BBQ sauce.

House favorite. Fried chicken, provolone, avocado, jalapeño jelly and roasted tomato served on brioche bun.

House favorite. Tomato, avocado, caramelized onion, aged white Cheddar and herb Mayo served on brioche bun.

Half pound certified Angus beef® burger featuring three pieces of thick bacon, pepper Jack cheese, onion straws, BBQ sauce, and chipotle aioli served on brioche bun.

Our famous sliced corned beef, sauerkraut, Swiss cheese, and Thousand island served on Jewish rye.

Grilled tilapia, romaine, tomato, and dill mayo served on wheat bread.

House favorite. Red onion, red pepper, eggplant, parsley, hummus, and feta cheese in a flat bread wrap.

House favorite. Tilapia prepared with a Parmesan crusted breaded with white wine lemon sauce.

Pork cubes with zucchini, red onions, mushrooms, green, and red peppers on a skewer.

House favorite. Creamy alfredo sauce over fettuccine noodles and topped with chicken.

With two scoops of ice cream.