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Doe's Eat Place in Fayetteville AR delivery

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Doe's Eat Place

Steak

45-60 min
316 W Dickson St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-8:00 PM
Wednesday
5:00 PM-8:00 PM
Thursday
5:00 PM-8:00 PM
Friday
5:00 PM-8:00 PM
Saturday
5:00 PM-8:00 PM
Sunday
Closed

Starters

Doe's Delta Hot Tamales

Our all beef tamales are made from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta. Served with a cup of our homemade chili.
$12.00
0

Shrimp - Broiled or Fried

Broiled-seasoned with Doe's secret blend of spices & broiled to perfection in golden garlic butter. Fried-lightly hand-battered Doe's unique way. They fry up beautifully to a flaky, golden brown.
$10.00
0

Half Dozen Fried & Half Dozen Broiled Shrimp

Broiled-Seasoned with Doe's secret blend of spices & broiled to perfection in golden garlic butter. Fried-Lightly hand-battered Doe's unique way. They fry up beautifully to a flaky, golden brown.
$17.50
0

Soups

Gumbo

Another one of Doe's own recipes. We perfectly season and slow cook fresh vegetables, smoked pork sausage, lump crab & rice in this hearty, tomato-based gumbo.
$5.00
0

Crab & Corn Bisque

A rich & creamy bisque, made from scratch with plenty of real, lump crab meat.
$5.00
0

Chili

A hearty chili made in house from 100% ground steak.
$5.00
0

Entrees

Porterhouse

Our signature steak. Cut from the middle portion of the loin, this steak contains a T shaped bone separating the larger strip side from, the succulent fillet side. Served with Doe's marinated salad, choice of potato-boiled reds or fresh cut fries & Southern style drop biscuits.
$30.00
0

T Bone

The first cut from the loin, the t-bone is a mainstay of every fine steakhouse, this steak is perfect for people who want their own steak. The t-bone may be cooked to any single temperature of your choice. Served with Doe's marinated salad, choice of potato-boiled reds or fresh cut fries & Southern style drop biscuits.
$24.00
0

Sirloin

The last cut from the loin, this boneless, center-cut steak has a delicious flavor & is great for sharing. Served with Doe's marinated salad, choice of potato-boiled reds or fresh cut fries & Southern style drop biscuits.
$22.00
0

Filet

A thick, tender, hand-cut medallion of succulent, aged beef tenderloin. Served with Doe's marinated salad, choice of potato-boiled reds or fresh cut fries & Southern style drop biscuits.
$35.00
0

Ribeye

This large cowboy cut bone-in steak is highly marbled and packed with flavor making it a favorite of steak lovers everywhere. Served with Doe's marinated salad, choice of potato-boiled reds or fresh cut fries & Southern style drop biscuits.
$55.00
0

Shrimp Dinner

Choose between either of our wild caught, Gulf shrimp dinners or try a little of both with the half & half. Broiled-seasoned with Doe's secret blend of spices & broiled to perfection in golden garlic butter. Fried-lightly hand-battered Doe's unique way. They fry up beautifully to a flaky, golden brown. Half & Half-half dozen fried & half dozen broiled. Served with Doe's marinated salad, choice of potato-boiled reds or fresh cut fries & Southern style drop biscuits.
$20.00
0

Kids Menu

Kids Chicken

Hand battered, all white-meat chicken, fried to a golden brown and served with a side of our fresh fries or a cup of green beans. Children 12 & under.
$10.00
0

Kids Combo

Chicken strips & a cup of our homemade soup. Served with a side of our fresh cut fries or a cup of green beans. Children 12 & under.
$12.00
0

Sides

Sauteed Mushrooms

Fresh button mushrooms, sauteed to bring out all of the flavor. The perfect compliment of to our steak.
$5.00
0

Green Beans

Cook our beans with smoked ham to give them an authentic Southern flavor.
$3.00
0

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