Doherty's

Pick any three: pub pickles, mozzarella cheese sticks, Irish nachos, portobello mushroom bites, onion rings, french fries, sweet potato fries, chicken strips, cordon bleu bites, potato skins or garlic cheese bread.

Eight portobello mushrooms in a crispy batter. Served with ranch dressing.

Homemade potato skins topped with bacon, cheddar cheese, and green onion. Served with a side of sour cream.

Six dill pickle spears battered and deep-fried. Served with ranch dressing.

French bread baked with two cheese plus herbs. Served with a side of our house marinara sauce.

Choose from hot, medium, mild, teriyaki, szechuan, garlic Parmesan, lemon pepper, cajun dry rub or plain. Served with ranch dressing.

Choose from hot, medium, mild, teriyaki, szechuan, garlic Parmesan, lemon pepper, cajun dry rub or plain. Served with ranch dressing.

Six extra-large French snails, broiled to perfection, topped with bleu cheese crumbles, and served with oven-baked French bread.

Eight mozzarella sticks, beer-battered and deep-fried. Served with our house marinara sauce.

Four breaded chicken tenders served with a side of honey mustard.

Ham and cheese wrapped in chicken, breaded, and deep-fried. Served with ranch dressing.

Twelve buffalo chicken-filled pastries, deep-fried. Served with ranch dressing.

Bibb lettuce topped with red onion, chopped egg, black olives, Swiss cheese, tomatoes, marinated artichokes, and homemade croutons.

Romaine lettuce tossed with our house Caesar dressing, asiago cheese, and homemade croutons.

Bibb lettuce topped with bacon, tomatoes, chopped egg, cheddar cheese, and croutons.

Angus roast beef covered in melted Swiss cheese on a hoagie roll. Served with a side of au jus.

Our traditional reuben made with lean corned beef, Swiss cheese, and sauerkraut on marbled rye. served with a side of 1000 island dressing.

Our traditional reuben with a twist. Turkey, Swiss cheese, and sauerkraut on marbled rye. Served with a side of 1000 island dressing.

Grilled chicken, lettuce, tomato, red onion, dill mayo, and Swiss cheese in a spinach tortilla.

Crispy chicken, shredded cheddar cheese, lettuce, tomato, and ranch dressing in a sun-dried tomato tortilla.

Turkey salad made with celery, green onion, bacon, and mayo served on wheat toast.

Corned beef or chicken served on a hoagie roll with Swiss cheese, grilled peppers, grilled onions, and a side of 1000 Island dressing.

Grilled chicken breast topped with lettuce and tomato on a bun. Served with a side of dill mayo.

An eight-oz hamburger with grilled onions, Swiss cheese, and a side of 1000 Island dressing.

Eight oz of seasoned ground chuck grilled to temperature and served on a bun. Topped with lettuce, pickle, tomato, and raw onion.

Eight oz of seasoned ground chuck grilled to temperature and served on a bun. Topped with lettuce, pickle, tomato, and raw onion.

Albacore tuna salad on wheat toast.

Oven-roasted, shaved turkey breast topped with lettuce and tomato on toasted wheat. Served with a side of mayo.

Prime rib grilled to temperature and served on garlic toast with Irish mashers and a side of au jus.

Heinkel’s bacon, lettuce, and fresh tomato served on wheat toast with a side of mayo.

American and Swiss cheese served on whole-wheat bread.

Turkey sandwich, Irish pub club, tuna salad, BLT, cheese toastie, Dublin wrap, or Donegal wrap with chips and a cup of soup.

Waffle fries smothered in seasoned ground beef, covered in our house cheese sauce. Topped with black olives, tomatoes, and green onions. Served with a side of sour cream.

A cod filet hand-dipped in our house harp beer batter and deep-fried. Served with fries.

Served with boiled red potatoes and a dinner roll.

Perfectly marbled and grilled to temperature.

It melts in your mouth! Our most tender steak. Served with a side of béarnaise sauce.

Pork chop grilled with a bourbon glaze.

Grilled chicken smothered in a mushroom bourbon cream sauce.

Fresh salmon filet dipped in our secret marinade and grilled.

A traditional Irish dish. Seasoned ground beef with peas and carrots topped with Irish mashers and cheddar cheese. Broiled and served with garlic toast.

Cajun seasoned chicken breast on a bed of rice, topped with grilled onions, peppers, and cheese sauce.

All kids’ meals served with one side.

All kids’ meals served with one side.

All kids’ meals served with one side.

All kids’ meals served with one side.

All kids’ meals served with one side.