Doma

Shrimp tempura, scallion, spicy mayo, cucumber.

Tuna tartare, avocado, over crispy sticky rice, masago, and jalapeño slices on top.

Pan fried pork dumplings served with ginger soy vinaigrette.

Tuna, spicy sauce, Sriracha, tempura crunch, scallion, seared albacore, sichimi pepper, sweet glaze.

Shrimp tempura, avocado, spicy sprouts, spicy mayo, lump crab salad, wasabi mayo, red tobiko, scallion.

Salmon, spicy aioli, tempura crunch, salmon, mango, wasabi tobiko.

Steamed soybean with sea salt.

Soft-shell crab tempura, avocado, masago, wasabi mayo, spicy sprouts, scallion.

Seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil.

Avocado, kanpyo, jalapeño, tobiko, scallion, hamachi, kiwi.

Shrimp tempura, scallion, spicy mayo, cucumber.

Shrimp tempura, avocado, cucumber, tuna, kiwi, salmon, mango eel, strawberry, and wasabi mayo.

Tuna, spicy sauce, Sriracha, tempura crunch, scallion, seared albacore, sichimi pepper, sweet glaze.

Soft shell crab tempura mixed with tobiko, spicy mayo, cucumber, softshell crab tempura spicy mix, chili sauce.

Eel, avocado, cream cheese roll lightly battered spicy tuna, tempura crunch, scallion, tobiko, sweet glaze.

Cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago.

Spicy salmon, avocado, over crispy sticky rice, masago, and jalapeño slices on top.

Tuna tartare, avocado, over crispy sticky rice, masago, and jalapeño slices on top.

Salmon, cream cheese, cucumber.

Shrimp tempura, avocado, spicy sprouts, spicy mayo, lump crab salad, wasabi mayo, red tobiko, scallion.

Eel, cucumber, tempura crunch, sliced avocado, tobiko, sweet glaze.

Assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice).

Eel, spicy sprouts, scallion, spicy salmon crunch, wrapped with soybean paper.

Salmon, spicy aioli, tempura crunch, salmon, mango, wasabi tobiko.

Crunch spicy tuna tartar and avocado made with soybean paper.

Smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko.

Lobster tempura, mixed greens, Korean pear, kaiware, tobiko, wrapped in soybean paper.

Thinly sliced seared salmon, soy onion vinaigrette.

Thinly sliced whitefish, shiso, sliced radish with kochujang vinaigrette.

Thinly sliced octopus with Japanese mango salsa.

Monk fish pate, wasabi fish roe, ponzu.

Assorted sashimi in light citrus vinaigrette.

Sliced yellowtail, jalapeño, cilantro, and yuzu sauce.

Chef's choice sampler of sashimi

salmon, tuna, Albacore, avocado, korean pear and spicy sauce

tuna, avocado, roe (tobiko) and spicy sauce.

Steamed soybean with sea salt.

Steamed jumbo shrimp dumpling with ginger soy vinaigrette.

Grilled rice cake, roasted onions, spicy kochujang glaze.

Pan fried pork dumplings served with ginger soy vinaigrette.

Soft taco with spicy Asian slaw, kimchi relish, and your choice of meat.

Shrimp tempura tossed in Ssamjang aioli.

Japanese style seafood pancake with bacon, assorted julienne vegetables, bonito shavings.

Lightly battered tofu in a soy dashi broth with bonito shavings.

Lightly fried shrimp and assorted seasonal vegetables.

Served with tonkatsu sauce and Japanese mayo.

Pair of buns, served with pickled cucumber, scallion, and special house sauce.

Broiled yellow tail collar.

pan fried pork dumplings over spicy asian slaw

Mixed greens, Fuji apples, doma vinaigrette.

Tofu cubes on a bed of greens, seaweed salad, avocado, sesame vinaigrette.

Crispy calamari tempura tossed with mixed greens, spicy aioli.

Seared tuna sashimi over mixed greens, wasabi soy vinaigrette.

Assorted 7 piece sushi and spicy tuna roll.

Assorted 10 piece assortment of sashimi.

Assorted 16 piece assortment of sashimi.

Diced salmon, white fish and tuna, assorted vegetables, over seasoned rice with spicy kochujang vinaigrette sauce.

Assorted sashimi over seasoned rice.

Spicy tuna, yellow tail scallion, salmon avocado roll combo.

Spicy California, eel cucumber and salmon avocado hand roll.

Broiled with sea salt.

Broiled with sea salt.

Marinated in sakiyo miso.

Panko breaded pork or chicen cutlet served with tonkatsu sauce.

Assorted seasoned vegetables and spicy kochujang sauce over a bed of rice.

Udon noodles with poached egg and vegetables with shrimp tempura.

Char gilled beef short rib marinated in Korean sesame garlic soy.

Tuna.

Boston mackerel.

Striped bass.

Fluke.

Salmon.

Shrimp.

Scallop.

Snow crab.

Squid.

Octopus.

Sweet shrimp.

Egg custard.

Tuna belly.

Sea eel. 2 pieces.

Monkfish pate.

Spanish mackerel.

Albacore.

Fresh-water eel.

Red snapper.

Sea urchin.

Smelt roe.

Salmon roe.

Yellow tail.

Fried tofu pocket.