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Doma

Sushi

30-45 min
1822 Callowhill St (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Wednesday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Thursday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Friday
12:00 PM-2:30 PM, 5:30 PM-10:30 PM
Saturday
11:30 AM-2:30 PM, 5:00 PM-10:30 PM
Sunday
5:00 PM-9:30 PM

Signature Rolls

Spider

Soft-shell crab tempura, avocado, masago, wasabi mayo, spicy sprouts, scallion.
$14.00

Bibimbap

Seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil.
$8.00

Hamachi Verde

Avocado, kanpyo, jalapeño, tobiko, scallion, hamachi, kiwi.
$11.00

Rock N Roll

Shrimp tempura, scallion, spicy mayo, cucumber.
$8.00

Pachinko

Shrimp tempura, avocado, cucumber, tuna, kiwi, salmon, mango eel, strawberry, and wasabi mayo.
$15.00

Triple Spicy Double Tuna

Tuna, spicy sauce, Sriracha, tempura crunch, scallion, seared albacore, sichimi pepper, sweet glaze.
$13.00

Yakuza

Soft shell crab tempura mixed with tobiko, spicy mayo, cucumber, softshell crab tempura spicy mix, chili sauce.
$16.00

Ooki Eel

Eel, avocado, cream cheese roll lightly battered spicy tuna, tempura crunch, scallion, tobiko, sweet glaze.
$14.00

Spring Garden

Cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago.
$9.00

Naked Salmon

Spicy salmon, avocado, over crispy sticky rice, masago, and jalapeño slices on top.
$12.00

Naked Tuna

Tuna tartare, avocado, over crispy sticky rice, masago, and jalapeño slices on top.
$12.00

Philly

Salmon, cream cheese, cucumber.
$7.00

Medusa

Shrimp tempura, avocado, spicy sprouts, spicy mayo, lump crab salad, wasabi mayo, red tobiko, scallion.
$13.00

Dragon

Eel, cucumber, tempura crunch, sliced avocado, tobiko, sweet glaze.
$12.00

Doma

Assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice).
$15.00

Chloe

Eel, spicy sprouts, scallion, spicy salmon crunch, wrapped with soybean paper.
$14.00

Island

Salmon, spicy aioli, tempura crunch, salmon, mango, wasabi tobiko.
$13.00

Tuna Club

Crunch spicy tuna tartar and avocado made with soybean paper.
$15.00

Rachel

Smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko.
$12.00

Lobster Tempura

Lobster tempura, mixed greens, Korean pear, kaiware, tobiko, wrapped in soybean paper.
$17.00

Cold Appetizers

Salmon Carpaccio

Thinly sliced seared salmon, soy onion vinaigrette.
$12.00

Whitefish Carpaccio

Thinly sliced whitefish, shiso, sliced radish with kochujang vinaigrette.
$10.00

Octopus Ceviche

Thinly sliced octopus with Japanese mango salsa.
$9.00

Ankimo

Monk fish pate, wasabi fish roe, ponzu.
$8.00

Sunomono

Assorted sashimi in light citrus vinaigrette.
$8.00

Hamachi Crudo

Sliced yellowtail, jalapeño, cilantro, and yuzu sauce.
$10.00

Sashimi Appetizer

Chef's choice sampler of sashimi
$14.00

Sashimi Sundae

salmon, tuna, Albacore, avocado, korean pear and spicy sauce
$10.00

Spicy Tuna Sundae

tuna, avocado, roe (tobiko) and spicy sauce.
$10.00

Hot Appetizers

Edamame

Steamed soybean with sea salt.
$4.00

Jumbo Ebi Shumai

Steamed jumbo shrimp dumpling with ginger soy vinaigrette.
$6.00

Dok Bok Ki

Grilled rice cake, roasted onions, spicy kochujang glaze.
$6.00

Pork Gyoza

Pan fried pork dumplings served with ginger soy vinaigrette.
$7.00

Korean Tacos

Soft taco with spicy Asian slaw, kimchi relish, and your choice of meat.
$10.00

Rock Shrimp Tempura

Shrimp tempura tossed in Ssamjang aioli.
$10.00

Okonomiyaki

Japanese style seafood pancake with bacon, assorted julienne vegetables, bonito shavings.
$12.00

Agetofu

Lightly battered tofu in a soy dashi broth with bonito shavings.
$6.00

Tempura Sampler

Lightly fried shrimp and assorted seasonal vegetables.
$8.00

Fried Oysters

Served with tonkatsu sauce and Japanese mayo.
$9.00

Steamed Bun

Pair of buns, served with pickled cucumber, scallion, and special house sauce.
$8.00

Soft Shell Crab Tempura

$8.00

Hamachi Kama

Broiled yellow tail collar.
$14.00

Spicy Garlic Edamame

$6.00

Spicy Agetofu

$7.00

Stuffed Jalapeno Tempura

$8.00

Spicy Pork Gyoza

pan fried pork dumplings over spicy asian slaw
$8.00

Soup/Salads/Rice

House Salad

Mixed greens, Fuji apples, doma vinaigrette.
$6.00

Cold Tofu Salad

Tofu cubes on a bed of greens, seaweed salad, avocado, sesame vinaigrette.
$10.00

Tempura Calamari Salad

Crispy calamari tempura tossed with mixed greens, spicy aioli.
$10.00

Tuna Tataki Salad

Seared tuna sashimi over mixed greens, wasabi soy vinaigrette.
$15.00

Seaweed Salad

$5.00

Miso Soup

$2.00

White Rice

$2.00

Sushi Rice

$3.00

Sushi Bar

Sushi Regular

Assorted 7 piece sushi and spicy tuna roll.
$21.00

Sashimi Regular

Assorted 10 piece assortment of sashimi.
$22.00

Sushi Deluxe

Assorted 16 piece assortment of sashimi.
$30.00

Hwe Dup Bap

Diced salmon, white fish and tuna, assorted vegetables, over seasoned rice with spicy kochujang vinaigrette sauce.
$18.00

Chirashi

Assorted sashimi over seasoned rice.
$21.00

T.Y.S. Roll Combo

Spicy tuna, yellow tail scallion, salmon avocado roll combo.
$16.00

Hand Roll Combo

Spicy California, eel cucumber and salmon avocado hand roll.
$16.00

Kitchen Entrees

Scottish Salmon Teriyaki

Broiled with sea salt.
$18.00

Scottish Salmon Shioyaki

Broiled with sea salt.
$18.00

Chilean Sea Bass

Marinated in sakiyo miso.
$24.00

Chicken Teriyaki

$17.00

Tonkatsu

Panko breaded pork or chicen cutlet served with tonkatsu sauce.
$17.00

Bibimbap

Assorted seasoned vegetables and spicy kochujang sauce over a bed of rice.
$12.00

Nabeyaki Udon

Udon noodles with poached egg and vegetables with shrimp tempura.
$14.00

Kalbi

Char gilled beef short rib marinated in Korean sesame garlic soy.
$21.00

Rolls/Hand Rolls

Snow Crab California

$8.00

Spicy Tuna

$6.00

Aspragus

$4.00

Eel Cucumber

$6.00

Ume Shiso Cucumber

$4.00

Crunchy Spicy Tuna

$6.50

Sweet Potato Tempura

$5.00

Shiitake Mushroom

$4.00

Cucumber

$3.00

Yellow Tail Scallion

$6.00

Oshinko

$4.00

Salmon Avocado

$6.00

Albacore Scallion

$6.00

Tuna

$5.50

California

$4.50

Avocado

$4.00

Toro Scallion

$10.00

Kanpyo

$4.00

Spicy Scallop

$8.00

Vegetarian

$7.00

Sushi/Sashimi

Maguro (Tuna)

Tuna.
$3.50

Saba (Boston Mackerel)

Boston mackerel.
$3.00

Suzuki (Stripped Bass)

Striped bass.
$3.00

Hirame (Fluke)

Fluke.
$3.00

Sake (Salmon)

Salmon.
$3.50

Ebi (Cooked Shrimp)

Shrimp.
$3.00

Hotate (Scallop)

Scallop.
$3.50

Kani (Crab Stick)

Snow crab.
$3.00

Ika (Squid)

Squid.
$2.50

Tako (Cooked Octopus)

Octopus.
$3.50

Amaebi (Raw Sweet Shrimp)

Sweet shrimp.
$4.50

Tamago (Egg)

Egg custard.
$2.50

Otoro (Fatty Tuna)

Tuna belly.
$8.00

Anago (Sea Eel)

Sea eel. 2 pieces.
$7.00

Ankimo (Cooked Monk Fish Liver Pate)

Monkfish pate.
$3.00

Sawara (Spanish Mackerel)

Spanish mackerel.
$3.00

Shiro Maguro (White Tuna/Albacore)

Albacore.
$3.50

Unagi (Cooked Eel)

Fresh-water eel.
$3.50

Tai (Red Snapper)

Red snapper.
$3.50

Crab Stick

$2.50

Smoked Salmon

$3.50

Uni (Sea Urchin)

Sea urchin.
$4.50

Wasabi Flying Fish Roe

$3.00

Masago (Smelt Roe)

Smelt roe.
$3.00

Ikura (Salmon Roe)

Salmon roe.
$3.00

Hamachi(Yellow Tail)

Yellow tail.
$3.50

Inari (Cooked Tofu Pockets)

Fried tofu pocket.
$2.50

Salmon Belly

$4.00

Yellow Tail Belly

$4.00

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