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Donato Enoteca

Italian

Please check website for most up to date menu

75-90 min
1041 Middlefield Rd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-9:00 PM

Dinner Menu

Antipasti e Insalate

Stuzzichini

Sampling of olives, affettati, pickled vegetables, imported artisan cheese, seasonal fritters, olive oils & “bomba” bread.
$19.00

Insalata Lattughe E Guanciale

Organic baby romaine, butter lettuce, pork guanciale, radish light anchovy “bagna cauda” & parmigiano.
$11.00

Insalata Rosso Estiva

Coke farms lollo rosso salad, pickled green tomatoes, poached egg candied walnuts, roasted jelich farm quince & mustard dressing.
$11.00

Pomodoro Cetrioli E Bufala

Heirloom tomato, “cilento” mozzarella di bufala, cucumbers basil & tomatoes vellutata.
$13.00

Polpette Di Agnello

Oven baked domestic lamb sausage “polpette” with provolone cheese spicy tomato sauce & focaccia bread.
$12.00

Bruschetta Di Cinghiale

Hand pulled braised wild boar, onion, chianti vinegar on grilled ciabatta.
$12.00

Moscardin I Fritti

Baby octopus, spring onion & “corno di toro” peppers.
$13.00

Calamari Alla Griglia

Grilled monterey bay calamari, spring onions, sicilian cous cous, charred organic corn, beans & cherry tomatoes, “salmoriglio” sauce.
$12.00

Prosciutto E Giardiniera

18 month aged prosciutto, giardiniera & tortino of grana padano.
$13.00

Pizza Dal Forno a Legna

Margherita Pizza

Tomato sauce, basil, oregano & fresh mozzarella cheese.
$15.00

Prosciutto Cotto Pizza

Tomato sauce, home made “prosciutto cotto”, bufala mozzarella ricotta & organic arugula.
$18.00

Salsiccia e Funghi Pizza

Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella cheese.
$17.00

Schiacciata Zucchine e Guanciale Pizza

Organic mixed summer squash, taleggio cheese & pork guanciale.
$17.00

Tonno Olive e Capperi Pizza

Tomato sauce, albacore tuna, olives, sicilian capers & mozzarella cheese.
$17.00

Paste Fatte in Casa e Risotti

Agnolotti Del Plin Pasta

Housemade small ravioli “del plin” of three meats; sausage, veal, rabbit tomato & onion sauce.
$18.00

Tortelli Di Fagiolini E Patate Al Pesto Pasta

Local green beans, potatoes & pecorino filled ravioli basil pesto, savory & pine nuts.
$17.00

Foiade Di Funghi Pasta

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & grana padano.
$18.00

Rigatoni Pesto E Melanzane Pasta

Housemade rigatoni pasta, roasted eggplant slow cooked cherry tomato medley, tomato pesto & ricotta salata cheese.
$17.00

Tonnarelli Neri Con Calamari & Vongole e Canestrelli Pasta

Fresh squid ink tonnarelli pasta with monterey bay calamari, manila clams baby bay scallops, fresh roma tomatoes, basil & calabria peppers.
$19.00

Bigoli e Coda Pasta

“bigoli” pasta with nebbiolo braised oxtail & asparagus.
$19.00

Risotto Con Piselli e Pancia Di Maiale Pasta

Carnaroli risotto parmigiana, crispy niman ranch pork belly, fresh sweet english peas; demi-glace sauce.
$20.00

Il Pesce

Sogliola Ai Pomodorini

Local petrale sole filet, black “venere” rice, cherry tomatoes, olives & pantelleria capers.
$28.00

Branzino e Peperoni Dolci

Pan roasted mediterranean sea bass filet di ciccio broccoli, sweet bell pepper sauce.
$29.00

La Carne

Pollo Arrosto in Tecia

Terra cotta roasted natural free range mary’s chicken, yukon potatoes, bosane olives & oregano.
$24.00

Ossobuco Di Maiale

Braised heritage pork shank “ossobuco” tomato, root vegetables, polenta & “gremolata”.
$26.00

Nodino Di Vitello e Friggitelli

Pan roasted veal t-bone, sage & soave wine sauce “friggitelli” peppers and grilled polenta.
$29.00

House Dry -Aged Ribeye

16 oz per person.
$35.00

Contorni

Uovo Di Anatra

Duck egg with polenta.
$8.00

Zucchine Trifolate

Organic summer squash, garlic, mint & basil.
$6.00

Corno Di Toro

Italian frying peppers, pinenuts & grana padano.
$6.00

Fregola

Imported fregola sarda, olives & spring onions.
$6.00

Dolci

Cioccolato Fondente e Nocciole

Warm chocolate hazelnut cake served with vanilla bean gelato.
$9.00

Panna Cotta

Organic lemon panna cotta with homemade orange sauce.
$8.00

Tiramisu

Chocolate, espresso, lady fingers and mascarpone.
$9.00

Gelato

House made gelato assortment.
$7.00

Sorbetto

Housemade seasonal sorbets.
$7.00

Formaggi

Artisan cheeses with housemade mostarda.
$12.00

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