Donderos Kitchen Menu

Fried potatoes and scrambled eggs covered in cheese served with our housemade salsa.

Fried potatoes, scrambled eggs, cheese encased in a toasted tortilla.

Scrambled eggs, spinach and cheese served on a warm croissant.

Two eggs scrambled or fried to order served with toast, jam and potatoes.

Our cold szechuan noodles topped with chicken or tofu.

Eggs scrambled with onions, bell peppers, cilantro, and tomatoes served with a side of toast, jam and potatoes.

Whole grain quinoa and wild rice tossed in citrus vinaigrette, topped with greens, roasted veggies, toasted almonds and a fried egg, cooked to order.

A cup of our housemade granola with plain yogurt.

4 oz housemade chicken salad, spinach, tomatoes and mozzarella cheese on pita.

Herbed chicken, spinach, mozzarella, tomatoes, red onions and Dijon mustard.

Fried green tomatoes, goat cheese, green onion and roasted red pepper sauce on ciabatta.

Tim' s crab cake, spinach, tomatoes, red onion and remoulade on a butter bun.

Roasted veggies, hummus, mozzarella, served on pita.

House-made black bean burger, spinach, tomato, red onion and mango chutney, on a butter bun.

Our take on the time-honored Southern classic; served on toasted flatbread (or whole wheat) with a pickle.

Hot. Ham, salami, Swiss, red onions, spinach and Italian mayo on a French roll.

Housemade falafel, hummus, cacik, red onion and feta cheese on pita.

Two pieces.

Two pieces.

Two pieces.