Donovan's Steak & Chop House-La Jolla


40-55 min
1250 Prospect St (NaN mi)
More Info

Open Hours

4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-11:00 PM
4:30 PM-11:00 PM
4:30 PM-10:00 PM


Mac ‘n’ Cheese With Bacon

New York white cheddar, bacon, toasted bread crumbs .

Seafood Chowder

Classic new England style, clams, shrimp, scallops, white cheddar.

Fried Calamari

Tender calamari, lemon,house-made remoulade .

Crab Cake

Pure blue crab, creole remoulade.

Oysters on the Half Shell - 6

Ask for the chef’s daily index of fresh oysters.

Roasted Portobello Mushroom

Warm goat cheese, fire-roasted red bell pepper.

Ahi Poke Martini

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton.

Oysters Rockefeller

Creamy spinach, pernod, parmigiano reggiano.

Bacon-wrapped Scallops

Finished with fennel and tomato compote.

Jumbo Shrimp Cocktail

Chilled jumbo gulf shrimp served with house-made cocktail sauce.

Seared Cajun Lamb Chops

four Australian chops dusted with a cajun blend.


Lettuce Wedge

Bacon, tomato, red onion, bleu cheese dressing and crumbles.

Caesar Salad

Romaine, parmigiano reggiano, garlic croutons, house-made caesar .

Beef Steak Tomato & Red Onion Salad

Extra-virgin olive oil, balsamic vinaigrette.

Baby Spinach Salad

Bacon, chopped egg, mushrooms, red onion, honey dijon.

Roasted Beet Salad

Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.

Chopped House Salad

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon.

Usda Prime Steak Salad

Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese.

America’s Finest Prime Steak

Filet Mignon

8 oz.

Filet Mignon

10 oz.

Filet Mignon

14 oz.

Peppercorn Filet Mignon

10 oz.


20 oz.

New York Strip



16 oz.


16 oz.

Ribeye Chop

24 oz.

Mixed Grill

Filet Mignon Tip & Grilled Shrimp Scampi

6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce.

Filet Mignon Tip & Bacon-wrapped Scallops

6 oz prime cut filet, scallops wrapped in bacon and baked.

Filet Mignon Tip & Grilled Portobello Mushroom

6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell pepper.

Fresh From the Sea

Sesame-crusted Ahi Tuna Steak

Seared rare, fresh vegetables, pickled ginger, wasabi and soy.

Pan-seared Halibut

Shitake, sun-dried tomato, lemon caper beurre blanc.

Broiled Shrimp Scampi

Jumbo shrimp, house-made scampi sauce.

North Atlantic King Salmon

baked and served with herb maître d’ butter.

Chops & More

Center-cut Veal Chop

14 oz corn-fed.

Cherry - Glazed Pork Chop

14 oz bone-in pork chop, dry cherry and port wine.

Australian Rack of Lamb

Full rack, mint jelly.

Chef’s Prix Fixe

4 Oz Chef’s Cut & Scampi

Sliced and served with smashed potatoes and vegetables.

6 Oz Chef’s Cut

Sliced then topped with bleu cheese and port wine demi glaze, served with smashed potatoes and vegetables.

Signature Sides


Salt-rubbed and baked

Hand-layered Gruyere Cheese Au Gratin


Skillet-fried With Sauteed Onions and Peppercorn Sauce


Skin-on Smashed With Roasted Garlic



Tossed in butter, salt and pepper.

Extra-large Onion Rings

Panko crumbs, fried golden brown.

Creamed Spinach

Garlic, black pepper, cream

Sauteed Mushrooms

Sherry, black pepper, garlic butter.

With Bacon Mac ‘n’ Cheese

White cheddar, bacon, bread crumbs.

Sauteed Brussels Sprouts

Finished with bacon and balsamic.

Fresh Broccoli

Sauteed with garlic and butter or steamed.

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