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Donovan's Steak & Chop House-La Jolla

Steakhouse

40-55 min
1250 Prospect St (NaN mi)
More Info

Open Hours

Monday
4:30 PM-10:00 PM
Tuesday
4:30 PM-10:00 PM
Wednesday
4:30 PM-10:00 PM
Thursday
4:30 PM-10:00 PM
Friday
4:30 PM-11:00 PM
Saturday
4:30 PM-11:00 PM
Sunday
4:30 PM-10:00 PM

Appetizers

Mac ‘n’ Cheese With Bacon

New York white cheddar, bacon, toasted bread crumbs .
$12.00

Seafood Chowder

Classic new England style, clams, shrimp, scallops, white cheddar.
$12.00

Fried Calamari

Tender calamari, lemon,house-made remoulade .
$15.00

Crab Cake

Pure blue crab, creole remoulade.
$20.00

Oysters on the Half Shell - 6

Ask for the chef’s daily index of fresh oysters.
$16.00

Roasted Portobello Mushroom

Warm goat cheese, fire-roasted red bell pepper.
$15.00

Ahi Poke Martini

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton.
$20.00

Oysters Rockefeller

Creamy spinach, pernod, parmigiano reggiano.
$21.00

Bacon-wrapped Scallops

Finished with fennel and tomato compote.
$20.00

Jumbo Shrimp Cocktail

Chilled jumbo gulf shrimp served with house-made cocktail sauce.
$23.00

Seared Cajun Lamb Chops

four Australian chops dusted with a cajun blend.
$28.00

Salads

Lettuce Wedge

Bacon, tomato, red onion, bleu cheese dressing and crumbles.
$13.00

Caesar Salad

Romaine, parmigiano reggiano, garlic croutons, house-made caesar .
$13.00

Beef Steak Tomato & Red Onion Salad

Extra-virgin olive oil, balsamic vinaigrette.
$13.00

Baby Spinach Salad

Bacon, chopped egg, mushrooms, red onion, honey dijon.
$15.00

Roasted Beet Salad

Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.
$13.00

Chopped House Salad

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon.
$14.00

Usda Prime Steak Salad

Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese.
$20.00

America’s Finest Prime Steak

Filet Mignon

8 oz.
$52.00

Filet Mignon

10 oz.
$58.00

Filet Mignon

14 oz.
$67.00

Peppercorn Filet Mignon

10 oz.
$61.00

Porterhouse

20 oz.
$73.00

New York Strip

$58.00

T-bone

16 oz.
$58.00

Ribeye

16 oz.
$60.00

Ribeye Chop

24 oz.
$74.00

Mixed Grill

Filet Mignon Tip & Grilled Shrimp Scampi

6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce.
$52.00

Filet Mignon Tip & Bacon-wrapped Scallops

6 oz prime cut filet, scallops wrapped in bacon and baked.
$52.00

Filet Mignon Tip & Grilled Portobello Mushroom

6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell pepper.
$52.00

Fresh From the Sea

Sesame-crusted Ahi Tuna Steak

Seared rare, fresh vegetables, pickled ginger, wasabi and soy.
$43.00

Pan-seared Halibut

Shitake, sun-dried tomato, lemon caper beurre blanc.
$47.00

Broiled Shrimp Scampi

Jumbo shrimp, house-made scampi sauce.
$39.00

North Atlantic King Salmon

baked and served with herb maître d’ butter.
$34.00

Chops & More

Center-cut Veal Chop

14 oz corn-fed.
$66.00

Cherry - Glazed Pork Chop

14 oz bone-in pork chop, dry cherry and port wine.
$39.00

Australian Rack of Lamb

Full rack, mint jelly.
$53.00

Chef’s Prix Fixe

4 Oz Chef’s Cut & Scampi

Sliced and served with smashed potatoes and vegetables.
$52.00

6 Oz Chef’s Cut

Sliced then topped with bleu cheese and port wine demi glaze, served with smashed potatoes and vegetables.
$52.00

Signature Sides

Potatoes

Salt-rubbed and baked
$6.00

Hand-layered Gruyere Cheese Au Gratin

$6.00

Skillet-fried With Sauteed Onions and Peppercorn Sauce

$6.00

Skin-on Smashed With Roasted Garlic

$6.00

Asparagus

Tossed in butter, salt and pepper.
$15.00

Extra-large Onion Rings

Panko crumbs, fried golden brown.
$14.00

Creamed Spinach

Garlic, black pepper, cream
$13.00

Sauteed Mushrooms

Sherry, black pepper, garlic butter.
$12.00

With Bacon Mac ‘n’ Cheese

White cheddar, bacon, bread crumbs.
$12.00

Sauteed Brussels Sprouts

Finished with bacon and balsamic.
$12.00

Fresh Broccoli

Sauteed with garlic and butter or steamed.
$11.00

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