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Donovan's Steak & Chop House

Steakhouse

25-40 min
3101 E. Camelback Rd. (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Appetizers

Mac ‘n’ Cheese With Bacon

New york white cheddar, bacon, toasted bread crumbs.
$12.00

Seafood Chowder

Classic new england style, clams, shrimp, scallops, white cheddar.
$12.00

Fried Calamari

Tender calamari, lemon, house - made remoulade.
$15.00

Crab Cake

Pure blue crab, creole remoulade.
$20.00

Roasted Portobello Mushroom

Warm goat cheese, fire - roasted red bell peppers.
$15.00

Ahi Poke Martini

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton.
$20.00

Oysters Rockefeller

Creamy spinach, pernod, parmigiano reggiano.
$21.00

Bacon - Wrapped Scallops

Finished with fennel and tomato compote.
$20.00

Jumbo Shrimp Cocktail

Chilled jumbo gulf shrimp served with house-made cocktail sauce.
$23.00

Salads

Lettuce Wedge

Bacon, tomato, red onion, bleu cheese dressing and crumbles.
$13.00

Caesar Salad

Romaine, parmigiano reggiano, garlic croutons, house-made caesar.
$13.00

Beef Steak Tomato & Red Onion Salad

Extra - virgin olive oil, balsamic vinaigrette.
$13.00

Baby Spinach Salad

Bacon, chopped egg, mushrooms, red onion, honey dijon.
$15.00

Roasted Beet Salad

Ruby & golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.
$13.00

Chopped House Salad

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon.
$14.00

USDA - Prime Steak Salad

Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese.
$20.00

Mixed Grill

Filet Mignon Tip & Grilled Shrimp Scampi

6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce.
$52.00

Filet Mignon Tip & Bacon-Wrapped Scallops

6 oz prime cut filet, scallops wrapped in bacon and baked.
$52.00

Filet mignon tip & grilled portobello mushroom

6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers.
$52.00

Chops & More

Center - Cut Veal Chop

14 oz corn - fed.
$66.00

Cherry - Glazed Pork Chop

14 oz bone-in pork chop, dry cherry & port wine.
$39.00

Australian Rack Of Lamb

Full rack, mint jelly.
$53.00

Herb - Crusted Shelton Chicken

Tomato & caper compote.
$27.00

America’s Finest Prime Steak

Filet Mignon 8 - Oz

$52.00

Filet Mignon 10 - Oz

$58.00

Filet Mignon - 14 Oz

$67.00

Peppercorn Filet Mignon - 10 Oz

$61.00

Porterhouse - 20 Oz

$73.00

New York Strip

$58.00

T-Bone - 16 Oz

$58.00

Ribeye - 16 Oz

$60.00

Cajun Ribeye - 16 Oz

$63.00

Ribeye Chop - 24 Oz

$74.00

Fresh From The Sea

Sesame - Crusted Ahi Tuna Steak

Seared rare, fresh vegetables, pickled ginger, wasabi and soy.
$43.00

Pan - Seared Halibut

Shitake, sun-dried tomato, lemon caper beurre blanc.
$47.00

Broiled Shrimp Scampi

Jumbo shrimp, house-made scampi sauce.
$39.00

North Atlantic King Salmon

Baked and served with herb maître d’ butter.
$34.00

Chef’s Prix Fixe

Chef’s Prix Fixe

$52.00

Signature Sides

Potatoes

$6.00

Asparagus

Tossed in butter, salt & pepper.
$15.00

Extra - Large Onion Rings

Panko crumbs, fried golden brown.
$14.00

Creamed Spinach

Garlic, black pepper, cream.
$13.00

Sauteed Mushrooms

Sherry, black pepper, garlic butter.
$12.00

Mac ‘N’ Cheese with Bacon

White cheddar, bacon, bread crumbs.
$12.00

Sauteed Brussels Sprouts

Finished with bacon & balsamic.
$12.00

Fresh Broccoli

Sauteed with garlic and butter or steamed.
$11.00

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