Donovan's Steak & Chop House


25-40 min
3101 E. Camelback Rd. (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM


Mac ‘n’ Cheese With Bacon

New york white cheddar, bacon, toasted bread crumbs.

Seafood Chowder

Classic new england style, clams, shrimp, scallops, white cheddar.

Fried Calamari

Tender calamari, lemon, house - made remoulade.

Crab Cake

Pure blue crab, creole remoulade.

Roasted Portobello Mushroom

Warm goat cheese, fire - roasted red bell peppers.

Ahi Poke Martini

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton.

Oysters Rockefeller

Creamy spinach, pernod, parmigiano reggiano.

Bacon - Wrapped Scallops

Finished with fennel and tomato compote.

Jumbo Shrimp Cocktail

Chilled jumbo gulf shrimp served with house-made cocktail sauce.


Lettuce Wedge

Bacon, tomato, red onion, bleu cheese dressing and crumbles.

Caesar Salad

Romaine, parmigiano reggiano, garlic croutons, house-made caesar.

Beef Steak Tomato & Red Onion Salad

Extra - virgin olive oil, balsamic vinaigrette.

Baby Spinach Salad

Bacon, chopped egg, mushrooms, red onion, honey dijon.

Roasted Beet Salad

Ruby & golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.

Chopped House Salad

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon.

USDA - Prime Steak Salad

Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese.

Mixed Grill

Filet Mignon Tip & Grilled Shrimp Scampi

6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce.

Filet Mignon Tip & Bacon-Wrapped Scallops

6 oz prime cut filet, scallops wrapped in bacon and baked.

Filet mignon tip & grilled portobello mushroom

6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers.

Chops & More

Center - Cut Veal Chop

14 oz corn - fed.

Cherry - Glazed Pork Chop

14 oz bone-in pork chop, dry cherry & port wine.

Australian Rack Of Lamb

Full rack, mint jelly.

Herb - Crusted Shelton Chicken

Tomato & caper compote.

America’s Finest Prime Steak

Filet Mignon 8 - Oz


Filet Mignon 10 - Oz


Filet Mignon - 14 Oz


Peppercorn Filet Mignon - 10 Oz


Porterhouse - 20 Oz


New York Strip


T-Bone - 16 Oz


Ribeye - 16 Oz


Cajun Ribeye - 16 Oz


Ribeye Chop - 24 Oz


Fresh From The Sea

Sesame - Crusted Ahi Tuna Steak

Seared rare, fresh vegetables, pickled ginger, wasabi and soy.

Pan - Seared Halibut

Shitake, sun-dried tomato, lemon caper beurre blanc.

Broiled Shrimp Scampi

Jumbo shrimp, house-made scampi sauce.

North Atlantic King Salmon

Baked and served with herb maître d’ butter.

Chef’s Prix Fixe

Chef’s Prix Fixe


Signature Sides




Tossed in butter, salt & pepper.

Extra - Large Onion Rings

Panko crumbs, fried golden brown.

Creamed Spinach

Garlic, black pepper, cream.

Sauteed Mushrooms

Sherry, black pepper, garlic butter.

Mac ‘N’ Cheese with Bacon

White cheddar, bacon, bread crumbs.

Sauteed Brussels Sprouts

Finished with bacon & balsamic.

Fresh Broccoli

Sauteed with garlic and butter or steamed.

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