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Doraku Pacifica Inc
1009 Kapiolani Blvd (
Salad & Soup
Seafood Sashimi Salad
Cubes of ahi, salmon, and yellowtail sashimi mixed with mango salsa and local greens; seasoned with a tangy vinaigrette.
Beet & Watercress Salad
Roasted red and golden beets tossed with local watercress, pickled Maui onions, tomatoes, dehydrated red miso and soy balsamic dressing.
Tofu Kale Salad
Tofu, kale, mushroom, and tomato tossed in a sesame dressing with crispy wontons.
House Green Salad
An assortment of mixed local greens served with our signature ginger dressing.
Marinated seaweed, agar and sesame seeds.
Rice, mitsuba, arare, and nori served with green tea dashi broth.
Snow Crab Miso Soup
Snow crab miso soup.
Traditional Miso Soup
Traditional miso soup.
Rice & Noodle
Broiled eel served over sushi rice accompanied with green tea broth and yakumi condiments.
Spicy Pork & Kimchi Noodle ￼
Stir-fried pork with house made Korean pickled cabbage served over wheat noodles. Served spicy.
Pork Belly Yakisoba
Braised pork belly with garlic, cabbage, mushrooms and soba noodles topped with a soft boiled egg, shiso, and pickled ginger.
Side of Rice ￼
Side of rice.
Izakaya Starter Tori - Aezu
Served with Hawaiian sea salt.
Garlic Teriyaki Edamame ￼
Seared and tossed with garlic teriyaki sauce.
Sweet & Spicy Miso Edamame ￼ ￼
Seared and tossed with spicy mayo. Served spicy.
Spicy Namasu ￼ ￼
Rought cut cucumber pickled with a slightly sweet yet spicy rice vinegar. Served spicy.
House Made Kimchi ￼
Edamame Hummus ￼
Seasoned with roasted sesame seeds, yuzu juice, rayu chili oil, and garlic. Served with toast crostini and fresh vegetables.
Snow Crab Wafu Potato Salad
Mixed with charred sweet corn, salt-cured cucumbers, carrots and Japanese mayo.
Edamame Hummus Roll ￼
Seasoned with roasted sesame seeds, yuzu juice, rayu chili oil, and garlic served with garlic butter toasted crostini, wrapped in a thinly sliced cucumber.
Hotate, uni, ikura, otoro, oyster, or pork belly and ali'i mushroom.
Oyster Shooter with Uni & Quail Egg ￼
Fresh oyster served with uni, quail egg, scallion, ponzu, sesame oil, chili oil and spicy grated daikon. 1 piece. Served spicy.
Izakaya Cold Dishes
Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
Thinly sliced king salmon sashimi garnished with flying fish roe and a creamy ginger sauce.
Thinly sliced Japanese yellowtail sashimi garnished with jalapeno peppers, sweet miso, chili oil, sweet onions, and ponzu sauce.
Hamachi & Mountain Yam ￼
Japanese yellowtail with grated yamaimo served with habanero masago, mesclun greens, and spicy vinaigrette. Served spicy.
Hamachi Crispy Rice
Japanese yellowtail seasoned with finely chopped jalapeno and garlic, seasoned with yuzu soy sauce and cilantro.
Ahi Yamakake Poke
Bigeye tuna sashimi, sweet onion, ogonori, macadamia nuts, and Hawaiian sea salt marinated in Doraku's poke sauce and topped with shredded mountain yam.
Roasted Beet Poke ￼
Tossed with ogonori, avocado, sweet onions, Hawaiian sea salt, macadamia nuts, and Doraku's poke sauce.
Tofu Poke ￼
Firm tofu tossed with ogonori, avocado, red onions, tomato, Hawaiian sea salt, macadamia nuts, and Doraku's poke sauce.
Izakaya Hot Vegetables
King Oyster Mushroom ￼
Grilled organic eringii mushrooms.
Crispy Brussels Sprouts
Tossed with candied walnuts, chilies, mint, pickled onions and spicy garlic soy sauce. Served spicy.
Lightly fried soft tofu topped with bonito flakes, green onions, ginger, daikon served with dashi broth.
Fresh vegetable medley lightly battered and flash fried, served with a tentsuyu sauce.
Deep fried Asian eggplant served with yuzu miso sauce.
Charred Shishito Peppers
Seasoned with ponzu and bonito flakes.
Izakaya Hot Meat & Poultry
Wafu Ribeye Steak
Grilled ribeye steak served with sauteed vegetables, fresh wasabi, Hawaiian sea salt, shichimi togarashi, and ponzu sauce.
Crispy Pork & Watermelon
Crispy pork belly on top of cubes of watermelon served with pickled watermelon rinds, chilies, cilantro, and yuzu chili ponzu sauce.
Garlic Chicken Wings
Marinated in garlic and sesame oil, twice fried and served with tangy garlic chili soy sauce.
Steak & Shishito Yaki
Steak cubes marinated in garlic and sesame oil grilled over an open flame and glazed with teriyaki sauce.
Ume Shiso Chicken
Grilled tender boneless skin-on chicken thigh served with julienned shiso leaves and plum sauce.
Ginger Chicken Teriyaki
Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served with shredded cabbage.
Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.
Izakaya Hot Fish & Seafood
Pan Seared Salmon
Seared salmon served with asparagus and grilled eryngii mushrooms topped with lemon butter ponzu sauce.
Spicy Garlic Prawns ￼
Served spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.
Asari Clam Sakamushi
Live clams steamed with sake butter, ginger, and shicimi pepper.
Tender pieces of octopus marinated in yuzu soy sauce and fried to a crisp.
Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.
Crispy tempura white shrimp and basil served with firecracker sauce.
Panko Crusted Hamachi
Deep fried panko crusted hamachi served with eryngii mushrooms and asparagus topped with mango salsa, cilantro oil, mango puree and lemon butter ponzu.
Mahi Mahi Nanbanzuke
Crispy tempura fried mahi-mahi marinated in a yuzu chili ponzu sauce served with pickled vegetables, topped with cilantro and jalapeno.
Soft Shell Crab
Flash fried 2 pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce.
Limited availability. Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu.
Marinated seaweed, agar and sesame seeds.
Marinated seaweed, agar and sesame seeds.
Served 5 pieces. Shrimp tempura.
Doraku Ultimate Roll
Ahi pokes with avocado, cucumber, and red onion. Topped off with snow crab and crispy green onions, finished with Doraku's special poke sauce.
Golden Buddha Roll
Hamachi, scallion and asparagus roll topped with shiso and uni then seared. Finished with ao nori, garlic aioli, kabayaki sauce and red/black tobiko.
God of Fire Kagu-Tsuchi Roll
Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero sauce, habanero tobiko and spicy garlic aioli. Served spicy.
White Dragon Roll ￼ ￼
Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
Red Dragon Roll ￼ ￼ ￼
Served spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi finished with kabayaki, spicy aioli, and red tobiko.
Crab and avocado roll topped with tuna daikon radish, shiso leaves, and crispy garlic chips finished with wasabi yuzu citrus sauce.
Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko. Served spicy.
Spicy Lobster Roll ￼ ￼
Lobster, shredded crab and cream cheese, tempura fried roll garnished with masago and garlic aioli.
California roll topped with baked scallops mixed in kewpie mayo, tobiko and unagi sauce.
East Meets West Roll
Poached shrimp, cream cheese, asparagus, and scallion topped with seared ribeye steak, spicy aioli, and unagi sauce.
Specialty Salmon Roll
Salmon, red onion, cream cheese, and cucumber topped with salmon, ikura, capers, and dill.
Deluxe No Rice Rolls
Emperor Roll ￼
Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onions topped with unagi sauce, spicy aioli, and tobiko. Served spicy.
Tuna, salmon, scallop, squid, shrimp, crab meat, shiso leaf, kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.
Spring mix, crab mayo, avocado, ikura, tuna, and shrimp rolled in soy paper, finished with wasabi yuzu, garlic aioli, and eel sauce.
Rolls & Hand Rolls
Salmon Jalapeno Roll
Spicy Tuna Roll ￼ ￼
Spicy Tuna Deluxe Roll ￼
Served spicy tuna deluxe roll.
California Roll ￼ ￼
Snow Crab California Roll
Deluxe Vegetable Rolls
Wabisabi Roll ￼ ￼
Blanched asparagus, cucumber, and black tobiko, topped with avocado, spicy aioli, and Sriracha. Served spicy.
Laughing Buddha Roll ￼
Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
Nigiri Sushi & Sashimi A La Carte
Served 2 pieces. Bluefin tuna.
Bluefin tuna. Served 5 pieces.
Chu Toro Nigiri
Light fatty tuna. Served 2 pieces.
Chu Toro Sashimi
Light fatty tuna. Served 5 pieces.
Zuke Maguro Nigiri
Served 2 pieces. Marinated tuna.
Zuke Maguro Sashimi
Marinated tuna. Served 5 pieces.
Local bigeye tuna. Served 2 pieces.
Local bigeye tuna. Served 5 pieces.
Fatty tuna with scallion.
Hamachi with scallion.
King Salmon Nigiri
New Zealand. Served 2 pieces.
King Salmon Sashimi
New Zealand. Served 5 pieces.
Japanese yellowtail. Served 2 pieces.
Japanese yellowtail. Served 5 pieces.
Pacific octopus. Served 2 pieces.
Pacific octopus. Served 5 pieces.
Japanese scallop. Served 2 pieces.
Japanese scallop. Served 5 pieces.
Flying fish roe.
Wahoo. Served 2 pieces.
Wahoo. Served 5 pieces.
Hawaiian marlin. Served 2 pieces.
Hawaiian marlin. Served 5 pieces.
Local amberjack. Served 2 pieces.
Local amberjack. Served 5 pieces.
Sea urchin. Served 2 pieces.
Sea urchin. Served 5 pieces.
Squid. Served 2 pieces.
Squid. Served 5 pieces.
Black tiger shrimp. Served 2 pieces.
Black tiger shrimp. Served 5 pieces.
Freshwater eel. Served 2 pieces.
Freshwater eel. Served 5 pieces.
Sweet shrimp. Served 2 pieces.
Sweet shrimp. Served 5 pieces.
Smelt fish roe.
Sweet egg. Served 2 pieces.
Sweet egg. Served 5 pieces.
Served 2 pieces. Snow crab.
Served 5 pieces. Snow crab.
Jalapeno, cilantro, yuzu soy.
Beef Tataki Nigiri
Shiso, red onion, momiji oroshi, ponzu.
O-Toro Aburi Nigiri
Sweet miso, shichimi, truffle greens.
Snow Crab Nigiri
Soy butter, garlic aioli, tobiko.
Sushi & Sashimi
Sushi Nigiri Deluxe
Served 12 pieces sea urchin uni, ikura, scallop, eel unagi, tuna, salmon, yellowtail, shrimp ebi, ika, kampachi, ono and daily catch.
Sushi 8 Combo
Tuna, salmon, yellowtail, shrimp, daily catch, kampachi, ika and ono.
Sashimi 8 Combo
Served 8 pieces. Tuna, salmon, yellowtail, shrimp ebi, ika, kampachi, ono and daily catch.
Served 12 pieces kampachi, daily catch, tuna, salmon, yellowtail, and tako.
Sushi & Sashimi Deluxe
Served 8 pieces sushi. Sea urchin, eel, tuna, salmon, yellowtail, shrimp, ono and daily catch. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.
Local Hawaiian Trio
Served 6 pieces. Ono, kampachi, and daily catch 2 pieces of each.
Ikura & Maguro Yamakake Don
Salmon roe, tuna, grated yamaimo, ao nori over our special sushi rice.
Natto Seafood Poke Don
Diced chef's selection of sashimi mixed with fermented soybeans, yamaimo, and a special sauce over our special sushi rice.
Uni & Ikura Don
Uni and salmon roe over our special sushi rice.
Assorted rough cut sashimi served over masago sushi rice.
Maguro Natto Don
Rough cut cubed sashimi tuna mixed with fermented soybeans, chopped wasabi leaf, and yamaimo over our special sushi rice.
Tell us what you want and we will send a Postmate to get it for you.
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