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Doraku Pacifica Inc

Japanese

85-100 min
1009 Kapiolani Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-11:00 PM

Salad & Soup

Seafood Sashimi Salad

Cubes of ahi, salmon, and yellowtail sashimi mixed with mango salsa and local greens; seasoned with a tangy vinaigrette.
$11.95

Beet & Watercress Salad

Roasted red and golden beets tossed with local watercress, pickled Maui onions, tomatoes, dehydrated red miso and soy balsamic dressing.
$9.95

Tofu Kale Salad

Tofu, kale, mushroom, and tomato tossed in a sesame dressing with crispy wontons.
$10.95

House Green Salad

An assortment of mixed local greens served with our signature ginger dressing.
$3.95

Seaweed Salad

Marinated seaweed, agar and sesame seeds.
$3.95

Ochazuke

Rice, mitsuba, arare, and nori served with green tea dashi broth.
$5.95

Snow Crab Miso Soup

Snow crab miso soup.
$6.95

Traditional Miso Soup

Traditional miso soup.
$2.95

Rice & Noodle

Hitsumabushi

Broiled eel served over sushi rice accompanied with green tea broth and yakumi condiments.
$16.95

Spicy Pork & Kimchi Noodle 

Stir-fried pork with house made Korean pickled cabbage served over wheat noodles. Served spicy.
$10.95

Pork Belly Yakisoba

Braised pork belly with garlic, cabbage, mushrooms and soba noodles topped with a soft boiled egg, shiso, and pickled ginger.
$12.95

Side of Rice 

Side of rice.
$2.95

Izakaya Starter Tori - Aezu

Edamame 

Served with Hawaiian sea salt.
$4.95

Garlic Teriyaki Edamame 

Seared and tossed with garlic teriyaki sauce.
$5.95

Sweet & Spicy Miso Edamame  

Seared and tossed with spicy mayo. Served spicy.
$5.95

Spicy Namasu  

Rought cut cucumber pickled with a slightly sweet yet spicy rice vinegar. Served spicy.
$4.95

House Made Kimchi 

House-made kimchi.
$4.95

Edamame Hummus 

Seasoned with roasted sesame seeds, yuzu juice, rayu chili oil, and garlic. Served with toast crostini and fresh vegetables.
$6.95

Snow Crab Wafu Potato Salad

Mixed with charred sweet corn, salt-cured cucumbers, carrots and Japanese mayo.
$6.95

Edamame Hummus Roll 

Seasoned with roasted sesame seeds, yuzu juice, rayu chili oil, and garlic served with garlic butter toasted crostini, wrapped in a thinly sliced cucumber.
$6.95

Shooter

Hotate, uni, ikura, otoro, oyster, or pork belly and ali'i mushroom.
$5.95

Oyster Shooter with Uni & Quail Egg 

Fresh oyster served with uni, quail egg, scallion, ponzu, sesame oil, chili oil and spicy grated daikon. 1 piece. Served spicy.
$7.95

Izakaya Cold Dishes

Ahi Tataki

Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
$11.95

Salmon Carpaccio

Thinly sliced king salmon sashimi garnished with flying fish roe and a creamy ginger sauce.
$9.95

Hamachi Carpaccio

Thinly sliced Japanese yellowtail sashimi garnished with jalapeno peppers, sweet miso, chili oil, sweet onions, and ponzu sauce.
$13.95

Hamachi & Mountain Yam 

Japanese yellowtail with grated yamaimo served with habanero masago, mesclun greens, and spicy vinaigrette. Served spicy.
$11.95

Hamachi Crispy Rice

Japanese yellowtail seasoned with finely chopped jalapeno and garlic, seasoned with yuzu soy sauce and cilantro.
$9.95

Ahi Yamakake Poke

Bigeye tuna sashimi, sweet onion, ogonori, macadamia nuts, and Hawaiian sea salt marinated in Doraku's poke sauce and topped with shredded mountain yam.
$11.95

Roasted Beet Poke 

Tossed with ogonori, avocado, sweet onions, Hawaiian sea salt, macadamia nuts, and Doraku's poke sauce.
$8.95

Tofu Poke 

Firm tofu tossed with ogonori, avocado, red onions, tomato, Hawaiian sea salt, macadamia nuts, and Doraku's poke sauce.
$8.95

Izakaya Hot Vegetables

King Oyster Mushroom 

Grilled organic eringii mushrooms.
$9.95

Crispy Brussels Sprouts

Tossed with candied walnuts, chilies, mint, pickled onions and spicy garlic soy sauce. Served spicy.
$7.95

Agedashi Tofu

Lightly fried soft tofu topped with bonito flakes, green onions, ginger, daikon served with dashi broth.
$6.95

Vegetable Tempura

Fresh vegetable medley lightly battered and flash fried, served with a tentsuyu sauce.
$10.95

Eggplant Miso

Deep fried Asian eggplant served with yuzu miso sauce.
$6.95

Charred Shishito Peppers

Seasoned with ponzu and bonito flakes.
$6.95

Izakaya Hot Meat & Poultry

Wafu Ribeye Steak

Grilled ribeye steak served with sauteed vegetables, fresh wasabi, Hawaiian sea salt, shichimi togarashi, and ponzu sauce.
$18.95

Crispy Pork & Watermelon

Crispy pork belly on top of cubes of watermelon served with pickled watermelon rinds, chilies, cilantro, and yuzu chili ponzu sauce.
$8.95

Garlic Chicken Wings

Marinated in garlic and sesame oil, twice fried and served with tangy garlic chili soy sauce.
$8.95

Steak & Shishito Yaki

Steak cubes marinated in garlic and sesame oil grilled over an open flame and glazed with teriyaki sauce.
$8.95

Ume Shiso Chicken

Grilled tender boneless skin-on chicken thigh served with julienned shiso leaves and plum sauce.
$10.95

Ginger Chicken Teriyaki

Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served with shredded cabbage.
$11.95

Chicken Karaage

Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.
$6.95

Izakaya Hot Fish & Seafood

Pan Seared Salmon

Seared salmon served with asparagus and grilled eryngii mushrooms topped with lemon butter ponzu sauce.
$14.95

Spicy Garlic Prawns 

Served spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.
$12.95

Asari Clam Sakamushi

Live clams steamed with sake butter, ginger, and shicimi pepper.
$14.95

Octopus Karaage

Tender pieces of octopus marinated in yuzu soy sauce and fried to a crisp.
$12.95

Misoyaki Butterfish

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.
$15.95

Firecracker Shrimp

Crispy tempura white shrimp and basil served with firecracker sauce.
$9.95

Panko Crusted Hamachi

Deep fried panko crusted hamachi served with eryngii mushrooms and asparagus topped with mango salsa, cilantro oil, mango puree and lemon butter ponzu.
$15.95

Mahi Mahi Nanbanzuke

Crispy tempura fried mahi-mahi marinated in a yuzu chili ponzu sauce served with pickled vegetables, topped with cilantro and jalapeno.
$14.95

Soft Shell Crab

Flash fried 2 pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce.
$10.95

Kama

Limited availability. Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu.
$9.95

Saba Shioyaki

Marinated seaweed, agar and sesame seeds.
$9.95

Ikayaki

Marinated seaweed, agar and sesame seeds.
$10.95

Shrimp Tempura

Served 5 pieces. Shrimp tempura.
$13.95

Ultimate Rolls

Doraku Ultimate Roll

Ahi pokes with avocado, cucumber, and red onion. Topped off with snow crab and crispy green onions, finished with Doraku's special poke sauce.
$17.95

Golden Buddha Roll

Hamachi, scallion and asparagus roll topped with shiso and uni then seared. Finished with ao nori, garlic aioli, kabayaki sauce and red/black tobiko.
$16.95

Deluxe Rolls

God of Fire Kagu-Tsuchi Roll

Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero sauce, habanero tobiko and spicy garlic aioli. Served spicy.
$8.50

White Dragon Roll  

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
$8.50

Red Dragon Roll   

Served spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi finished with kabayaki, spicy aioli, and red tobiko.
$8.50

Shogun Roll

Crab and avocado roll topped with tuna daikon radish, shiso leaves, and crispy garlic chips finished with wasabi yuzu citrus sauce.
$8.50

Firecracker Roll

Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko. Served spicy.
$8.50

Spicy Lobster Roll  

Lobster, shredded crab and cream cheese, tempura fried roll garnished with masago and garlic aioli.
$12.95

Volcano Roll

California roll topped with baked scallops mixed in kewpie mayo, tobiko and unagi sauce.
$11.95

East Meets West Roll

Poached shrimp, cream cheese, asparagus, and scallion topped with seared ribeye steak, spicy aioli, and unagi sauce.
$13.95

Specialty Salmon Roll

Salmon, red onion, cream cheese, and cucumber topped with salmon, ikura, capers, and dill.
$13.95

Deluxe No Rice Rolls

Emperor Roll 

Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onions topped with unagi sauce, spicy aioli, and tobiko. Served spicy.
$13.95

Double Happiness

Tuna, salmon, scallop, squid, shrimp, crab meat, shiso leaf, kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.
$14.95

Geisha Roll

Spring mix, crab mayo, avocado, ikura, tuna, and shrimp rolled in soy paper, finished with wasabi yuzu, garlic aioli, and eel sauce.
$12.95

Rolls & Hand Rolls

Salmon Roll

$6.95

Salmon Jalapeno Roll

$7.50

Tuna Roll

$6.95

Spicy Tuna Roll  

Served spicy.
$8.95

Spicy Tuna Deluxe Roll 

Served spicy tuna deluxe roll.
$9.95

Natto Roll

$3.95

California Roll  

$5.95

Snow Crab California Roll

$9.95

Avocado Roll

$4.95

Cucumber Roll

$4.95

Negihama Roll

$6.95

Yellowtail Roll

$6.95

Deluxe Vegetable Rolls

Wabisabi Roll  

Blanched asparagus, cucumber, and black tobiko, topped with avocado, spicy aioli, and Sriracha. Served spicy.
$12.95

Laughing Buddha Roll 

Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
$10.95

Nigiri Sushi & Sashimi A La Carte

Otoro Nigiri

Served 2 pieces. Bluefin tuna.
$16.00

Otoro Sashimi

Bluefin tuna. Served 5 pieces.
$17.00

Chu Toro Nigiri

Light fatty tuna. Served 2 pieces.
$10.00

Chu Toro Sashimi

Light fatty tuna. Served 5 pieces.
$11.00

Zuke Maguro Nigiri

Served 2 pieces. Marinated tuna.
$7.50

Zuke Maguro Sashimi

Marinated tuna. Served 5 pieces.
$8.50

Maguro Nigiri

Local bigeye tuna. Served 2 pieces.
$7.00

Maguro Sashimi

Local bigeye tuna. Served 5 pieces.
$8.00

Negi Toro

Fatty tuna with scallion.
$10.00

Negihama

Hamachi with scallion.
$6.50

King Salmon Nigiri

New Zealand. Served 2 pieces.
$7.00

King Salmon Sashimi

New Zealand. Served 5 pieces.
$7.00

Hamachi Nigiri

Japanese yellowtail. Served 2 pieces.
$7.95

Hamachi Sashimi

Japanese yellowtail. Served 5 pieces.
$7.50

Tako Nigiri

Pacific octopus. Served 2 pieces.
$6.50

Tako Sashimi

Pacific octopus. Served 5 pieces.
$5.50

Hotate Nigiri

Japanese scallop. Served 2 pieces.
$7.50

Hotate Sashimi

Japanese scallop. Served 5 pieces.
$7.50

Tobiko

Flying fish roe.
$5.00

Ikura

Salmon roe.
$6.50

Ono Nigiri

Wahoo. Served 2 pieces.
$8.00

Ono Sashimi

Wahoo. Served 5 pieces.
$16.00

Nairagi Nigiri

Hawaiian marlin. Served 2 pieces.
$6.00

Nairagi Sashimi

Hawaiian marlin. Served 5 pieces.
$5.50

Kampachi Nigiri

Local amberjack. Served 2 pieces.
$7.00

Kampachi Sashimi

Local amberjack. Served 5 pieces.
$7.00

Uni Nigiri

Sea urchin. Served 2 pieces.
$13.00

Uni Sashimi

Sea urchin. Served 5 pieces.
$12.00

Ika Nigiri

Squid. Served 2 pieces.
$4.00

Ika Sashimi

Squid. Served 5 pieces.
$5.00

Ebi Nigiri

Black tiger shrimp. Served 2 pieces.
$4.50

Ebi Sashimi

Black tiger shrimp. Served 5 pieces.
$5.00

Unagi Nigiri

Freshwater eel. Served 2 pieces.
$7.00

Unagi Sashimi

Freshwater eel. Served 5 pieces.
$14.00

Amaebi Nigiri

Sweet shrimp. Served 2 pieces.
$9.00

Amaebi Sashimi

Sweet shrimp. Served 5 pieces.
$8.00

Masago

Smelt fish roe.
$4.00

Tamago Nigiri

Sweet egg. Served 2 pieces.
$3.50

Tamago Sashimi

Sweet egg. Served 5 pieces.
$3.50

Tarabagani Nigiri

Served 2 pieces. Snow crab.
$9.00

Tarabagani Sashimi

Served 5 pieces. Snow crab.
$9.00

Connoisseur Nigiri

Hamachi Nigiri

Jalapeno, cilantro, yuzu soy.
$7.95

Beef Tataki Nigiri

Shiso, red onion, momiji oroshi, ponzu.
$6.95

O-Toro Aburi Nigiri

Sweet miso, shichimi, truffle greens.
$16.95

Snow Crab Nigiri

Soy butter, garlic aioli, tobiko.
$9.95

Sushi & Sashimi

Sushi Nigiri Deluxe

Served 12 pieces sea urchin uni, ikura, scallop, eel unagi, tuna, salmon, yellowtail, shrimp ebi, ika, kampachi, ono and daily catch.
$32.95

Sushi 8 Combo

Tuna, salmon, yellowtail, shrimp, daily catch, kampachi, ika and ono.
$20.95

Sashimi 8 Combo

Served 8 pieces. Tuna, salmon, yellowtail, shrimp ebi, ika, kampachi, ono and daily catch.
$18.95

Sashimi Deluxe

Served 12 pieces kampachi, daily catch, tuna, salmon, yellowtail, and tako.
$30.95

Sushi & Sashimi Deluxe

Served 8 pieces sushi. Sea urchin, eel, tuna, salmon, yellowtail, shrimp, ono and daily catch. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.
$38.95

Local Hawaiian Trio

Served 6 pieces. Ono, kampachi, and daily catch 2 pieces of each.
$16.95

Mini Donburi

Ikura & Maguro Yamakake Don

Salmon roe, tuna, grated yamaimo, ao nori over our special sushi rice.
$9.95

Natto Seafood Poke Don

Diced chef's selection of sashimi mixed with fermented soybeans, yamaimo, and a special sauce over our special sushi rice.
$8.95

Uni & Ikura Don

Uni and salmon roe over our special sushi rice.
$13.95

Chirashi

Assorted rough cut sashimi served over masago sushi rice.
$13.95

Maguro Natto Don

Rough cut cubed sashimi tuna mixed with fermented soybeans, chopped wasabi leaf, and yamaimo over our special sushi rice.
$8.00

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