Guatemalan Antigua Coffee Beans "la Flor del Cafe"
Some of the world's finest specialty coffee is grown on the sides of three active volcanoes near the old Spanish capitol of Central America in Antigua, Guatemala. Farmers there, with small land holdings, are responsible for milling their own coffee, which can lead to variations in quality. In order to assure only the best product for our clients, we fly our quality control team from Costa Rica to the Antigua region of Guatemala to taste a multitude of producer's raw coffee. We then choose the very best lots, segregate them blend them, process them for export, and the end result is "la flor del cafe Antigua. The flower of Antigua coffee". This coffee is particularly sweet and smoky, full-bodied and lively.