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Downey's

American

35-50 min
1305 State St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-9:00 PM
Wednesday
5:30 PM-9:00 PM
Thursday
5:30 PM-9:00 PM
Friday
5:30 PM-9:30 PM
Saturday
5:30 PM-9:30 PM
Sunday
5:30 PM-9:00 PM

Dinner Menu

Appetizers

Downey's Prosciutto

Served with cantaloupe, arugula & roasted walnuts.
$14.00

Santa Rosa Island Crab Salad

Served with papaya & fresh ginger-lime dressing.
$16.00

Santa Barbara Smokehouse Salmon

Served with avocado, chiles, lime & cilantro.
$14.00

Local Mussels

Served with watercress, sweet corn & chili vinaigrette.
$14.00

Artichoke Heart Salad

Served with fresh herb vinaigrette.
$13.00

Lobster & Angelhair Salad

Served with sundried tomatoes, olives & basil.
$17.00

Second Courses

Market Cauliflower Soup

Served with gremolata.
$11.00

Farmers' Market Salad Greens

Served with choice of two dressings. Please Contact Merchant for Dressing Style.
$11.00

B.D.'s "Little Gem" Lettuce

Served with sundried tomatoes, parmesan, pine nuts & balsamic.
$11.00

Entrees

Local Black Cod

Served with meyer lemon sauce, leafy greens & parsley potatoes.
$30.00

Grilled Duck

Served with fresh peach chutney, exotic grains & ginger sauce.
$39.00

Local King Salmon

Served with sorrel sauce, asparagus & parsley potatoes.
$32.00

Watkins Ranch Filet Mignon

Served with balsamic sauce. Roast beets, potatoes & scallions
$40.00

Carpenter Ranch Squab

Served with roasted garlic, swiss chard & potatoes.
$38.00

Local Halibut & Shrimp

Served with fennel, tomatoes, angel hair & saffron-shellfish broth.
$32.00

Colorado Lamb Loin

Served with sugar snap peas, morels & rosemary.
$40.00

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