Downtown Wine And Cheese

Olive oil base, prosciutto, mozzarella, garlic cloves, fresh arugula.

Fig spread, aged cheddar cheese, dutch parrano cheese, green apples, bacon.

Olive oil base. Roasted tomatoes, onions, whole garlic cloves, olives, Parmesan Reggiano, fresh thyme. Vegetarian.

Mozzarella, tomatoes, walnut-based basil pesto, basil. Vegetarian

House-made marinara, mozzarella, pepperoni.

Mixed greens, seasonal vegetables, tomatoes, and house dressing creamy garlic with dill.

The bistro salad topped with roasted red peppers and Statesboro, Georgia bleu cheese.

Mixed greens and arugula topped with house-made olive tapenade, marinated feta cheese, oil, and vinegar.

Three kinds of cheese du jour, half baguette, and a combination of seasonal savory items.

Three charcuterie, half fresh baguette, and crostini with seasonal savory items.

Two kinds of cheese and two charcuterie with half baguette and crostini served with seasonal savory items.