Dparma Restaurant

Imported prosciutto mozzarella.

Alfredo sauce or tomato sauce.

Clams, mussels, calamari & shrimp.

Little knecks.

Two sauce: marinara sauce or garlic oil.

Italian bacon, cream, romano cheese.

Fresh basil, fresh tomato sauce.

Prosciutto de parma, soppressata mozzarella, basil, tomatoes and roasted peppers.

Five diggerent meats, provolone and mozzarella.

Imported prosciutto mozzarella.

Mozzarella, tomatoes, basil and roasted peppers.

Stuffed basil, provolone finished with tomato sauce.

Mushrooms stuffed with Italian bacon served with baby spinach in mushroom cream sauce.

Marinated with balsamic vinegar, virgin olive oil.

Mussels with a spicy red sauce.

Littlenecks with the choice of two sauces: marinara sauce or garlic and oil.

Spicy sauce on the side.

Garden salad with chicken cutlet, roasted pepper mozzarella, and basil.

Mozzarella, tomatoes, basil, oregano & roasted pepper.

Garden salad with mozzarella, roast pepper & basil.

Baby spinach with mushrooms and tomatoes.

Mozzarella, chicken, sundried tomatoes and pink sauce.

Mussels, clams, calamari & shrimp.

With spinach in a litter cream sauce.

All grilled items are served with side pasta. Served over baby spinach.

All grilled items are served with side pasta. Served with veggies.

All grilled items are served with side pasta. Anchovies, capers, olives, basil & tomato sauce.

All grilled items are served with side pasta. Garlic, oregano and tomato sauce.

Italian bacon, onions, fresh tomato sauce.

Ham, fresh mushrooms & pink sauce.

Littlenecks with the choice of two sauces: marinara sauce or garlic and oil.

Cream sauce with three cheeses.

Alfredo sauce or tomato sauce.

Basil sauce and cream sauce.

Alfredo sauce or tomato sauce.

Mozzarella, basil in tomato sauce.

Carrots, plum tomatoes, and pink sauce.

Four pieces of cheese.

Garlic, oregano, tomato sauce.

Lemon, capers, white wine.

Prosciutto, provolone cheese, and cream sauce.

Wild mushrooms & marsala wine sauce.

Tomato sauce, basil, and mozzarella cheese.

Mushrooms, marsala wine.

Breaded in a spinach cream sauce.