Dragonfly

Sautéed garlic, lime juice & kosher salt.

Spicy tuna, crab, avocado & tuna topping with sambal vinaigrette-Spicyholic.

California roll with baked mixed fish with jalapeño, spicy mayo, eel sauce.

Spicy tuna roll & avocado, topped with smoked eel, house eel sauce.

2.5 oz.

2.5 oz.

5 pieces. Charbroiled green mussel with creamy garlic & scallion.

Served with sweet potato.

Fried chicken finger in Japanese technique with creamy garlic.

Grilled marinated 5 oz beef tenderloin with enoki mushroom, cheese, mushroom sauce.

Sautéed garlic, lime juice & kosher salt.

Kosher salt.

2 pieces u-10 charbroiled scallop, lemon confit, creamy garlic, scallion, pecorino cheese, Masago, raspberry vinaigrette on a scallop shell.

Pork bone-soup, corn, scallion.

2 pieces. Panko breaded deep-fried, spicy jalapeno-yuzu-oyster soy.

5 oz.

2 pieces.

4 pieces.

4 pieces.

2 pieces.

Grilled Hawaiian fresh wall-white tuna 4oz & yuzu ponzu sauce.

Blue-fin tuna sashimi with sambal vinaigrette, infused soy sauce.

Seared tuna slice with daikon, scallion, sesame seed & ponzu-citrus sauce.

Torched salmon topped with black pepper, ginger scallion sauce on grape-seed oil.

Cured in black sea-salt, jalapeno, Genmaicha-green tea leaf, onion, carrot with spicy ginger scallion sauce.

Thinly sliced, roasted jalapeño, red onion & avocado, crispy onion, orange oil, yuzu-jalapeno soy vinaigrette.

Belly part of blue-fin tuna sashimi with yuzu citrus, nigiri sushi with fresh wasabi.

Hawaiian fresh Walu-white tuna 8 pieces cube sashimi with pickled horseradish-jalapeno soy.

Ahi tuna with house hot tartar sauce, covered with avocado, scallion, sesame seed oil powder.

Yellowtail sashimi with jalapeno soy sauce & avocado.

3 each.

Scottish salmon sashimi, house smoky soy sauce.

On heritage mixed greens, apple-ginger dressing.

Crab lump, spicy crab on heritage mixed salad, ricotta cheese.

Greens, fruits, mango, avocado.

Seasoned squid, mixed heritage green, apple-ginger dressing.

3 oz. grilled salmon, greens, fruits, mango, avocado.

Full soy paper, deep-fried shrimp & krab with cream cheese, avocado & spicy mayo, eel sauce.

Full sheet, soft shell crab, crab, avocado, cuke, Masago with spicy mayo & eel sauce.

Spicy tuna roll & avocado, topped with smoked eel, house eel sauce.

Smoked eel, krab stick, cuke, tomato, topped with avocado, eel sauce.

No rice, albacore tuna, white fish, crab, avo, Masago, scallion, fried, creamy, ponzu.

California roll with baked mixed fish with jalapeño, spicy mayo, eel sauce.

Real crab meat, krab, crunchy, scallion, citrus cream, spicy ginger scallion sauce.

Spicy tuna, crab, avocado & tuna topping with sambal vinaigrette-Spicyholic.

Real crab, crunchy, sweet chili, topped with salmon, ginger scallion sauce.

Soy paper, baked lobster meat, spicy krab, avocado & cuke with creamy garlic sauce.

Tuna, krab, avocado, panko fried served with cubed tuna mixed with sp.mayo & eel sauce.

Full sheet, tuna, salmon, yellowtail, krab, pickled fresh wasabi, Masago, scallion, avocado.

No rice, cuke wrapped roll with tuna, salmon, crab, avocado, greens, ponzu sauce.

Shrimp tempura roll & cream cheese topped with tuna, mango & eel sauce.

2nd generation. Full sheet, spicy krab crunchy roll with seared tuna, bonito garlic ponzu.

Full sheet, eel, shrimp tempura, topped with eel, avocado, shrimp, eel sauce.

Mixed fishes, avocado, krab, deep-fried, orange chili, eel sauce, almond.

Spicy crab, crunchy, topped with shrimp, avocado & eel sauce, spicy mayo.

Jalapeño panko, soy-anaheim chile, with avocado, sesame oil powder, red onion, papaya teriyaki.

Tuna, white tuna, albacore tuna, cream cheese, deep-fried with creamy garlic, eel sauce.

Salmon, crab, avocado, cream cheese, deep-fried, served with spicy mayo, eel sauce, hot sauce.

Real crab roll topped with tuna, salmon, yellow tail, white fish & avocado, citrus tobiko.

Real blue crab meat, avocado, cuke.

Salmon, avocado, cream cheese.

Spicy tuna, cucumber.

2nd generation. Shrimp temp, jalapeño tempura, avocado, eel sauce.

Spicy tuna, krab, avocado, cuke.

Jalapeño panko, soy-anaheim chile, with avocado, sesame oil powder, red onion, papaya teriyaki.

No rice, soft shell crab, tuna, salmon, yellowtail, white fish, spicy tuna, crab, avocado, bonito ponzu, hot sauce.

House toreadors, shrimp tempura, krab, cucumber, crispy onion on top.

Shrimp tempura, crab, avocado, spicy tuna tartar on top, sesame seed oil powder, scallion.

Shrimp tempura, cucumber, eel sauce.

Yellowtail, jalapeno soy & scallion.

Spicy crab, crunchy & topped with spicy tuna & creamy sauce.

Spicy crab, spicy tuna, Masago, avocado & wrapped rice, seaweed & tuna, salmon, yellowtail wrapped on soy paper & avocado oil powder.

No rice.

Thin wheat noodle in soy-based anchovy & seafood stock with blue crab, seafood, veggies.

Thick noodle, stir-fried udon, 4-5 oz lobster & seafood in a soy-based special sauce on a hot-stone platter.

Thick noodle in spicy soy-based anchovy & seafood stock with 4-5 oz lobster, seafood, veggies.

Thin wheat noodle, pork bone-soup, Chashu-marinated pork, egg, corn, scallion.

Thick noodle, stir-fried udon, 5 pieces scallop in a soy-based special sauce on a hot-stone platter.

12 pieces.

Thick noodle, stir-fried udon, in a soy-based special sauce on a hot-stone platter.

Thin wheat noodle, vegan soybean broth, veggies, tofu.

12 pieces.

5 pieces. Hawaiian ahi tuna.

5 pieces. Fresh Atlantic salmon.

5 pieces. Japanese hamachi.

5 pieces. Fresh Hawaiian white tuna.

2 pieces. Hokkaido scallop-lightly seared.

2 pieces. Fresh Hawaiian white tuna.

2 pieces. Japanese hamachi.

Salmon roe.

Flying fish roe.

2 pieces.

2 pieces. Nigiri sushi.

5 pieces. Frenched lamb rack, marinated in sake, green tea, soy-sweet potato-wasabi furikake, grilled anaheim, pecorino cheese cream-edamame & balsamic sauce. Served with 2 choices of miso, ginger dressing salad, rice.

10 oz beef tenderloin in the special marinade-soy, pears, kiwi, apple, plum grilled over the fire with mushroom sauce. Served with 2 choices of miso, ginger dressing salad, rice.

Tenderloin, sirloin, soy, mirin & fried rice, egg, veggies. Served with 2 choices of miso, ginger dressing salad, rice.

8 oz. Sashimi-grade Atlantic salmon, grilled-salted & broiled. Served with 2 choices of miso, ginger dressing salad, rice.

12 oz. Grilled chicken breast in the special marinade with red wine teriyaki. Served with 2 choices of miso, ginger dressing salad, rice.

Korean fire-grilled ribeye in marinated with soy, apricot, apple, mango, sake, garlic, onion. Served with 2 choices of miso, ginger dressing salad, rice.

5 pieces, u-10 charbroiled, lemon confit, creamy garlic, pecorino cheese, Masago, sake, scallion, raspberry vinaigrette on a scallop shell. Served with 2 choices of miso, ginger dressing salad, rice.

7 oz. Orange-lemon confit, veggies. Served with 2 choices of miso, ginger dressing salad, rice.

12 pieces. Served with 2 choices of miso, ginger dressing salad, rice.

Prime ribeye steak 14oz, grilled & veggies, mushroom sauce. Served with 2 choices of miso, ginger dressing salad, rice.

Served with 2 choices of miso, ginger dressing salad, rice.

Served with 2 choices of miso, ginger dressing salad, rice.

10 oz. Grilled beef tenderloin, mushroom sauce, sauteed veggies. Served with 2 choices of miso, ginger dressing salad, rice.

Variety of sashimi on a bed of sushi rice. Served with miso, ginger dressing salad.

Chef's choice of 18 pieces of fresh raw fish. Served with miso, ginger dressing salad.

Chef's choice of 10 pieces nigiri sushi & salmon roll. Served with miso, ginger dressing salad.

Variety of nigiri sushi & sashimi with tuna or salmon roll. Served with miso, ginger dressing salad.

Assorted tuna nigiri, sashimi & I love tuna roll with sambal vinaigrette, fresh wasabi. Served with miso, ginger dressing salad.

Assorted all types of special fish in art. served with miso, ginger dressing salad.

Sushi, kitchen dishes by the chef`s special selection & creation.

7 course meals-weekly.

8 oz.

Grilled filet mignon, marinated lamb chop, lobster, shrimp, mussel, scallop, mushroom-wine sauce, balsamic-wine reduction.

46 days dry-aged.

For 2 people.

From the kitchen.

From the kitchen.

From the kitchen.

Please contact the merchant for soda flavor selection.

25 oz.

Served with pound cake, rice cereal, lavender juice.

Japanese citrus cheesecake.