Drago's Seafood Restaurant


25-40 min
3232 N Arnoult Rd (NaN mi)
More Info

Open Hours

11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM


Crabmeat Au Gratin Dip

Jumbo lump crabmeat served au gratin-style with tortilla chips.

Spinach Dip

One of the dragon's favorites, a blend of cheeses and sauteed spinach, served with tri-colored tortilla strips.

Eggplant Romano

Fried eggplant topped with freshly grated cheeses and served with marinara sauce.

Crescent City Shrimp

Large gulf shrimp seasoned with fresh herbs and spices, served the new Orleans way, with french bread.

Fried Alligator Nuggets

Pieces of alligator seasoned and fried served with a spicy aioli.

Fleur De Lis Shrimp

Fried shrimp sauteed with peanuts and a spicy red pepper aioli.

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster meat and penne pasta blended with a creamy, cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

Crab Claws

Fresh Louisiana crab fingers lightly battered and fried.

Fried Squid

Marinated and lightly fried.

Wicked Squid

Fried squid and peppers tossed with a sweet and spicy glaze.

Gumbo & Soups

Mama Ruths Seafood Gumbo


Shrimp & Corn Bisque Soup


Chicken & Andouille Sausage Gumbo


Oyster Chowder Soup

Served in bowl.


Crabmeat Mediterranean Salad

Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat.

Shrimp Chopped Salad

Boiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes and bleu cheese crumbles, tossed with a honey-based dressing, served ice-cold.

Lobster Salad

De-shelled Maine lobster, with your choice of mixed greens or spinach.

Portabella Spinach Salad

Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon.

Wedge Salad

A wedge of iceberg lettuce topped with our creamy bleu cheese dressing chopped bacon and extra bleu cheese crumbles.

Cobb Salad

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with a dressing of your choice.

Grilled Shrimp Salad

Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes, and fresh mixed greens, served with a dressing of your choice.

Spring Salad

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette.

Seared Tuna & Avocado Salad

Sliced tuna, avocado, and tomatoes tossed in a soy vinaigrette, drizzled with cajun aioli and served over spring mix.

Crunchy Fresh Tuna Salad

Sushi grade raw tuna, avocado, corn, fried pasta, tomatoes, and lettuce mixed together and tossed with homemade aioli.

Buffalo Salad

Fried shrimp or chicken, buffalo-style, served over mixed greens and tossed with bleu cheese dressing.


Beef Kabobs

Usda prime filet tips skewered with a marinated portabella mushroom. Served with rosemary potatoes.

Boneless Short Rib

A very tender, slow cooked short rib with a rich sauce served over linguini or rosemary potatoes.

Twin Fillets

Two petit filets served with rosemary potatoes.

Pork Cutlet

Panned pork served with angel hair pasta and marinara sauce or spinach risotto.

Chicken Grillades & Grits

Pulled smoked chicken sauteed in a special creole sauce of tomatoes, peppers, and onions served with grits.

Blackened Chicken Breast

Served with linguine and alfredo sauce or rosemary potatoes.

Dragos Original Charbroiled Oysters

Dragos Original Charbroiled Oysters

The single best bite of food in new Orleans.

Oyster Chowder

Fresh Louisiana oysters cooked in a chowder-style cream soup served with french bread.

Oyster Brochette

Oysters wrapped in bacon on skewers, broiled then fried and served with our jack daniel's glaze and horseradish sauce.

Oysters Voisin

Fried oysters served atop a french bread boat filled with spinach dip and bacon bits.

House Specialties

Blackened Mixed Grill

Blackened catfish, shrimp, and a petit filet topped with a light cajun, cream sauce.

Shrimp & Eggplant Stack

Slices of fried eggplant with sauteed shrimp stacked between each layer then topped with a tomato cream sauce.

Grilled Shrimp Pasta

Fresh gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce. garnished with fresh parmesan and romano cheese.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese.

Herradura Shrimp & Oysters

Shrimp sauteed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.

Shrimp N Grits with Tasso

Fresh gulf shrimp and tasso in a spicy, butter cream sauce. Served with grits. Topped with fresh rosemary.

Shrimp N Pasta Florentine

Fresh jumbo shrimp, sauteed with sun-dried tomatoes, fresh spinach, and onions in a cognac sauce.

Oyster Pasta

Freshly shucked oysters sauteed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta.

Crawfish Ravioli

A blend of four kinds of cheese lightly dusted in bread crumbs and fried. topped with a creamy crawfish dill sauce. Seasonal substitute shrimp.

Shuckee Duckee

Duck breast blackened rare, served over linguini pasta with oysters and cream sauce.

The Maine Attraction

Maine Lobster

1 to 1 1/4 pound.

Pound N A Halfer

1 1/2 to 1 3/4 pounds.

Big Lobster

1 3/4 to 2 pounds.

Large Lobster

2 to 2 1/4 pounds.

Jumbo Lobster

2 1/4 to 2 1/2 pounds.

Stud Lobster

2 1/2 to 2 3/4 pounds.

Three Pound Lobster

2 3/4 to 3 pounds.

Stuffed Lobster

1 1/4 lb. whole Maine lobster filled with a fresh crabmeat dressing and topped with crabmeat au gratin.

Lobster Marco

A whole lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.

Charbroiled Maine Lobster

A Maine lobster charbroiled with garlic butter. served with spinach risotto.

Lobster Empire

A whole lobster stuffed with fresh sauteed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.

Super Stud Lobster

To share or to handle a stud-like appetite. Ask your server for available sizes.


Fried Oyster Platter

Mounds of our fresh shucked oysters on top of french fries.

Fried Shrimp Platter

Fresh jumbo shrimp, stacked on a pile of french fries.

Fried Catfish Platter

Catfish strips lightly battered and fried, served with french fries.

Fresh Catch

Catch Of The Day

Our fresh fish seasoned and served with fresh vegetables and rosemary potatoes with seafood sauce. Please contact the merchant for today's special catch.

Seared Tuna

Yellowfin tuna lightly seasoned and seared then drizzled with a cajun aioli. Served with sauteed fresh spinach and rosemary potatoes.

Seared Tuna Pasta

Yellowfin tuna, lightly seasoned and seared. Served over wheat pasta, tossed with spinach, asparagus, tomatoes, and a garlic infused olive oil.

Blackened Catfish

Blackened catfish filet served with rosemary potatoes.

BBQ Drumfish

Drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. served with fresh crabmeat dressing, then topped with a crabmeat cream sauce.

Louisiana Lagniappe

Shrimp Creole

Louisiana style red sauce sauteed with the holy trinity. Served with rice.

Red Beans & Rice

Red beans seasoned with sausage and tasso. served over rice with oyster brochette.









Lobster Mac & Cheese


Spinach Risotto


Rosemary Potatoes


Sauteed Crab Meat

On any entree.

Corn Maque Choux


Sauteed Fresh Spinach


Onion Rings


Red Beans & Rice


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