Drix Restaurant & Lounge

Served with panko-breaded fried garlic mashed potatoes. Two poached eggs with hollandaise and bacon. Served on toasted ciabatta.

Served with panko-breaded fried garlic mashed potatoes. Served with kalamata olive, onion, tomato, feta and mozzarella cheese.

Served with panko-breaded fried garlic mashed potatoes. Two poached eggs with hollandaise, sautéed spinach and onions. Served on toasted ciabatta.

Served with panko-breaded fried garlic mashed potatoes. Served with egg, bacon and mozzarella cheese. Served on a pretzel bun.

Served with panko-breaded fried garlic mashed potatoes.

Served with panko-breaded fried garlic mashed potatoes. Served with bacon and hash browns.

Served with hummus, mediterranean salad and garlic mashed potatoes.

Served in a white wine butter sauce, served with toasted garlic bread.

Panko breaded and fried shrimp, served with fries.

Fried panko breaded shrimp with spring mix and spicy remoulade, served with fries.

Grilled chicken, spring mix, tomato, onion, spicy remoulade sauce, served with fries.

Bacon, lettuce and tomato topped with mayo, served with drix chips.

1 bourbon, 1 pesto and 1 honey bacon, served with drix chips.

Topped with spicy remoulade and served with drix chips.

½ Pound beef patty with spring mix, tomato, and onion, served with fries.

Parmesan, brie and gouda.

Prosciutto, salami and summer sausage.

Combination of meat & cheese.

Sprinkled with cayenne pepper, served with toasted flatbread.

Sprinkled with cayenne.

Tossed with parmesan cheese & chives, served with aioli.

Dressed in mango vinaigrette and spinach.

crab and salmon blend, topped with pico de gallo & spicy remoulade.

Served with onions, parmesan cheese and capers, in lemon juice.

Jalapeños stuffed with shrimp & cheese, wrapped in bacon.

Panko fried shrimp tossed in tangy bourbon sauce, served with drix chips.

Chicken tossed in hot honey bbq sauce, served with drix chips.

Please contact your the merchant for soup selection.

Grilled wild-caught atlantic salmon skewers with baby spinach, romaine, walnuts, mandarin orange, and raisins, tossed in mango vinaigrette.

Served with romaine lettuce, croutons and parmesan cheese.

Fresh field greens with tomato, onion, kalamata fresh, olives, and feta cheese tossed in house greek vinaigrette.

Iceberg lettuce, bacon, tomato, red onion and blue cheese dressing.

Grilled wild-caught Atlantic salmon skewers with romaine, walnuts, raisins, and sliced apple, tossed in mango vinaigrette.

Penne pasta tossed in pesto, topped with tomato and parmesan cheese. Served with garlic bread.

penne pasta with sauteed shrimp & vegetables tossed in an olive oil & garlic sauce. Served with garlic bread.

Panko-breaded and fried, covered in marinara & alfredo sauce, and baked mozzarella cheese.

Chicken breast with alfredo sauce, atlantic salmon with teriyaki glaze, steak tenderloin with red wine-blueberry reduction.

Grilled chicken breast with sautéed mushroom wine sauce.

Wild-caught atlantic salmon, grilled and seasoned with lemon pepper and glazed with teriyaki sauce.

12 oz. USDA choice ribeye, seasoned and char-grilled to your preference,served with red wine-blueberry reduction.

8 oz. cut of select filet mignon, seasoned and char-grilled to your preference, served with red wine-blueberry reduction.

10 oz. Pork chop marinated in a special tangy sauce, grilled to the ultimate temperature.

Perfectly seasoned and cooked to temperature, served with our red wine-blueberry reduction.

Includes fountain .drink & one side.

Includes fountain .drink & one side.

Includes fountain .drink & one side.