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Dry Creek Kitchen

American

80-95 min
25 Matheson St (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:30 PM-9:30 PM

Chef's Specialty

Chef's Special

First course - red oak leaf salad, Second course - shiitake & sunchoke velouté, Third course - caramelized diver scallops, Main course - black garlic lamb t-bone chop, Desserts - please contact merchant for the dessert selection.
$79.00
0

Dinner

First Course

Red Oak Leaf Salad

House made soppressata, shaved heirloom carrots, spinach pesto, Russian river tea vinaigrette.
$15.00
0

Ahi Tartare

Avocado, soy lime vinaigrette, radish.
$16.00
0

Seared Roasted Garlic Octopus

Romano-palmer tuscan fennel salumi, saffron lentils, vadouvan pepitas, fennel aioli.
$17.00
0

Shiitake & Sunchoke Velouté

Duncan’s mushrooms, sautéed porcini, chestnut sabayon.
$15.00
0

Garlic Roasted Dungeness Crab Risotto

Black trumpet mushrooms, turnip greens, green garlic, sonoma orange-focaccia crumble.
$19.00
0

Burgundy Escargot En Croute

Maître d’hôtel butter, caramelized puff pastry.
$17.00
0

Main Course

Sautéed Ora King Salmon

Salt spring mussel gratineé, caramelized fennel, radish variations, butternut squash bisque, saffron-red pepper aioli.
$35.00
0

Caramelized Diver Scallops

Honey crisp apples, house made lardo, salt baked celery root candied walnut, celery ribbons, smoked raisin coulis.
$35.00
0

Pan Seared Mary’s Chicken Breast

Golden state pickle works caraway cabbage, house bacon lardon brussels sprouts, riesling mushroom purée, bavarian sweet mustard poultry jus.
$29.00
0

Pigs & Pinot Gala Dinner Dish BBQ Spiced Niman Ranch Pork Loin

Crisp mustard fingerlings, asparagus variations, smoked pistachio purée romano-palmer culatello, sherry bordelaise.
$36.00
0

Black Garlic Lamb T-Bone Chops

Oyster mushroom, baby choy sum, crisp wild rice, horseradish, tomales bay miyagi oyster emulsion, green garlic demi.
$37.00
0

Charred Filet Mignon

Chanterelle mushrooms, kale sprouts, brown butter chestnuts delicata squash, cabbage emulsion, bone marrow croquette.
$47.00
0

Sides

Seasonal Sonoma County Vegetables

$8.00
0

Pan Seared Marble Potatoes

$9.00
0

Duncan's Mushrooms

$10.00
0

Cheese

Cheese

Carmody

Jersey cow’s milk, firm, aged 6 weeks & pickled mustard seeds.
$19.00
0

Lamb Chopper

Sheep’s milk, hard, aged 3 months & dried fruit compote.
$19.00
0

Truffle Tremor

Goat’s milk, soft, aged 3 weeks & orange marmalade.
$19.00
0

Smokey Blue

Cow’s milk, cold smoked, firm, aged 3 months & honey comb.
$19.00
0

Dessert

Dessert

Chocolate Peanut Butter Bar

Dark chocolate marquis, peanut butter mousse, chocolate sorbet.
$12.00
0

Coconut Pavlova

Mango gel, coconut-mango crémeux, kiwi sorbe.
$12.00
0

Lemon & Lime

Lemon mousse, lemon lime wafer crumble, lime gel
$12.00
0

Chocolate & Mint

Chocolate panna cotta, mint-chocolate crémeux, chocolate sponge cake.
$12.00
0

Daily Tasting of Ice Cream & Sorbet

$10.00
0

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